Delicious Gluten-Free Pumpkin Recipes for Fall: Sweet & Savory Delights (Mostly Dairy-Free!)
Welcome to the ultimate guide for savoring the magic of pumpkin season, completely gluten-free! This comprehensive collection of over 29 gluten-free pumpkin recipes proves that dietary restrictions don’t mean sacrificing flavor or festive spirit. From comforting breakfast items like fluffy muffins and tender scones to indulgent desserts such as rich cakes, creamy puddings, and classic pumpkin pie, you’re guaranteed to find new favorites. We’ve also included delightful savory options to inspire your autumn meals. What’s even better? Many of these incredible recipes are also dairy-free, making them perfect for a wider range of dietary preferences. Prepare to fill your home with the enchanting aromas of fall and delight your taste buds with these delicious, wholesome pumpkin creations!
Explore Our Top Gluten-Free & Dairy-Free Pumpkin Picks! 🥧
The versatility of pumpkin allows for a wide array of culinary delights. Whether you’re craving something sweet to kickstart your morning or a hearty savory dish for dinner, our curated selection has something for everyone. Dive into these categories to discover your next pumpkin obsession:
- Breads: Warm, comforting, and perfect for breakfast or a snack. Try baking a loaf of our super moist pumpkin bread, a delightful chocolate chip pumpkin bread, chewy pumpkin bagels, satisfying pumpkin yeast bread, or a hearty pumpkin cornbread!
- Muffins, Scones & Cookies: Portable and perfect for on-the-go enjoyment. Whip up some flavorful pumpkin banana muffins, indulgent pumpkin chocolate chip muffins, or classic easy pumpkin muffins. Alternatively, bake a batch of tender pumpkin scones, delightfully chewy pumpkin cookies, or decadent pumpkin Crumbl-style cookies!
- Desserts: Satisfy your sweet tooth with these exquisite treats. You’ll adore our popular crustless pumpkin pie, adorable mini pumpkin cheesecakes, rustic pumpkin cobbler, bite-sized pumpkin pie truffles, or silky pumpkin pudding.
- Savory Dishes: For those who prefer a less sweet pumpkin experience, we offer hearty and flavorful options. Enjoy a bowl of creamy pumpkin soup or a rich and satisfying pumpkin thyme risotto.
Super Moist Gluten-Free Pumpkin Bread (Dairy-Free)
Embrace the warmth of autumn with our Super Moist Gluten-Free Pumpkin Bread. This delightful loaf is a true celebration of fall flavors, combining the natural sweetness of pumpkin with aromatic spices for an irresistibly fragrant and tasty experience. The texture is incredibly moist and tender, a testament to perfected gluten-free baking. A generous topping of toasted pumpkin seeds adds a satisfying crunch, elevating each bite. This versatile bread is ideal for a comforting breakfast, a satisfying anytime snack, or a delightful addition to any fall gathering. It yields a substantial loaf, perfect for sharing with loved ones. Best of all, it’s not only gluten-free but also entirely dairy-free, making it a wonderful option for various dietary needs without compromising on flavor or texture. Prepare to impress everyone with this autumn staple!
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Easy Crustless Pumpkin Pie (Gluten-Free, Dairy-Free)
Indulge in the quintessential taste of fall with our Easy Crustless Pumpkin Pie. This dessert is a game-changer for Thanksgiving and other holiday celebrations, allowing you to enjoy all the rich, spiced pumpkin flavor without the fuss of a crust. The filling is unbelievably smooth and creamy, a pure delight in every spoonful. It’s a fantastic option for those seeking a lighter alternative or needing to accommodate gluten-free and dairy-free diets. The beauty of this pie lies in its simplicity and deep, satisfying taste; you truly won’t miss the crust! Serve it chilled, perhaps with a dollop of dairy-free whipped cream, for a memorable dessert that everyone will adore.
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Easy Gluten-Free Pumpkin Scones (Dairy-Free)
Discover the sheer delight of these Easy Gluten-Free Pumpkin Scones. Incredibly moist, fluffy, and tender, these scones burst with rich pumpkin flavor and warm autumn spices. What makes them truly special is how simple and quick they are to make, ready to enjoy in just 30 minutes! Perfect for a cozy breakfast, a delightful afternoon snack with your tea, or a light dessert, these scones are a fall essential. They’re meticulously crafted to be dairy-free, yet their exquisite taste and texture will leave everyone amazed – no one will ever suspect they cater to special diets. Enjoy the comforting essence of fall with every tender bite!
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Easy Gluten-Free Pumpkin Bagels (Dairy-Free, No-Boil)
These Easy Gluten-Free Pumpkin Bagels are a revelation for pumpkin season! You’ll love how simple they are to make, especially since absolutely no boiling is required – a common step usually associated with bagels. The result is a delightfully moist, tender, and fluffy bagel, infused with the comforting essence of pumpkin and a hint of spice. They are incredibly delicious sliced in half and generously slathered with your favorite cream cheese (dairy-free, of course!), or toasted and transformed into a savory bagel sandwich. Enjoy them as a satisfying breakfast, a special brunch treat, or a convenient anytime snack. Being completely dairy-free means they’re accessible to more people, and their fantastic taste ensures everyone will adore them!
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Creamy Pumpkin Pudding (Gluten-Free, Dairy-Free)
This easy Creamy Pumpkin Pudding offers a truly luxurious and comforting experience, perfect for chilly autumn days. Its silky-smooth texture and rich flavor capture all the best warm fall spices in every spoonful. Prepared gently on the stovetop and then chilled to perfection, this pudding is a quick yet incredibly satisfying fall dessert when you’re craving something sweet and nostalgic. It’s naturally gluten-free and dairy-free, making it an excellent option for those with sensitivities while ensuring no compromise on its delightful creaminess. Serve it simply or garnish with a sprinkle of cinnamon for an elegant touch.
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Gluten-Free Pumpkin Yeast Bread (Dairy-Free)
Experience the comforting texture and rich flavor of our Gluten-Free Pumpkin Yeast Bread. This bread is a marvel of fall baking, delivering a moist, fluffy, and tender crumb that’s utterly delicious. Infused with vibrant pumpkin and warm spices, it’s perfect for toasting and pairing with homemade pumpkin butter or your favorite jam during pumpkin season. One of its best features? No kneading is required, making it accessible even for novice bakers. It’s also completely dairy-free, ensuring that those with sensitivities can enjoy this delightful bread without a second thought. Bake a loaf today to elevate your breakfast or provide a wholesome snack that embodies the spirit of autumn.
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Easy Pumpkin Cobbler (Gluten-Free, Vegan)
Warm up your fall evenings with our Easy Pumpkin Cobbler, a moist, flavorful, and incredibly tasty dessert that’s effortlessly elegant. This cobbler is brimming with rich pumpkin puree and a delightful blend of warm autumn spices, creating a truly aromatic experience. It’s perfectly finished with a crunchy pecan topping that adds wonderful texture contrast. For the ultimate indulgence, serve a warm slice with a generous scoop of dairy-free vanilla ice cream. This recipe is not only entirely gluten-free but also completely vegan, making it a fantastic inclusive option for your holiday table or any cozy fall gathering. It’s simple to prepare and guarantees to be a crowd-pleaser!
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Soft Gluten-Free Pumpkin Dinner Rolls (Dairy-Free)
These Soft Gluten-Free Pumpkin Dinner Rolls are an absolute essential for your Thanksgiving dinner and festive Christmas table. With their wonderfully soft, tender, and moist texture, they’ll be an instant hit. Infused with natural pumpkin flavor, these rolls boast a beautiful vibrant orange hue, making them visually appealing and a perfect addition to any festive spread. Their delicious taste and comforting warmth make them ideal for soaking up gravies or simply enjoying with a pat of dairy-free butter. Designed to be entirely dairy-free, these rolls ensure everyone can partake in the holiday feast. Don’t miss out on baking a batch to elevate your holiday season!
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Mini Pumpkin Cheesecakes (Gluten-Free, Dairy-Free Option)
These delightful Mini Pumpkin Cheesecakes offer the best of both worlds: a creamy, spiced pumpkin filling reminiscent of traditional cheesecake, beautifully set atop a buttery graham cracker crust. The magic lies in their individual portion sizes, making them elegant, easy to serve, and perfect for any gathering. They are truly the perfect dessert for your fall parties or holiday tables. Importantly, these cheesecakes are gluten-free, ensuring they can be enjoyed by many. Plus, they can be easily adapted to be dairy-free, offering a delicious solution for various dietary needs without compromising on that luxurious cheesecake experience. Get ready to charm your guests with these adorable and flavorful treats!
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Moist Gluten-Free Pumpkin Bars (Dairy-Free)
These Moist Gluten-Free Pumpkin Bars are astonishingly easy to make and boast an incredibly moist texture that will have everyone reaching for another piece. Each bar is packed with rich pumpkin flavor and aromatic fall spices, making them an irresistible treat during pumpkin season. A light dusting of powdered sugar adds the perfect touch of sweetness and visual appeal. These versatile pumpkin squares are perfect as a delightful fall sweet treat, an afternoon snack, or even a simple dessert. Importantly, they are also completely dairy-free, offering a fantastic option for those with dietary needs, all without sacrificing an ounce of their deliciousness. Bake a batch and enjoy the comforting flavors of autumn!
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Gluten-Free Pumpkin Roll (Dairy-Free)
This easy Gluten-Free Pumpkin Roll is a festive centerpiece, absolutely essential for your Thanksgiving party and dazzling Christmas table. Each slice reveals a vibrant swirl of moist pumpkin cake and luscious dairy-free cream cheese frosting, embodying the rich flavors of pumpkin and the joyous colors of fall. This gorgeous pumpkin dessert is guaranteed to impress your guests and become a memorable highlight of your holiday season. Crafted to be entirely dairy-free, it’s a thoughtful and delicious option for everyone at your celebration, delivering exquisite taste without compromise. Prepare for rave reviews with this stunning and flavorful pumpkin roll!
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Easy Gluten-Free Pumpkin Waffles (Dairy-Free)
Start your day with a burst of autumn delight with these Easy Gluten-Free Pumpkin Waffles. Each waffle is perfectly crispy on the outside and fluffy on the inside, infused with the vibrant flavor of pumpkin and the comforting spices of fall. These waffles make a truly delicious and hearty breakfast on a crisp fall morning, or they can be transformed into a lovely dessert to celebrate a special occasion. They’re effortlessly easy to prepare and are a fantastic way to welcome the autumn season. Importantly, they are also completely dairy-free, offering a wonderful option for those with dietary restrictions without compromising on taste or texture. Drizzle with maple syrup and enjoy the pure essence of fall!
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Gluten-Free Dairy-Free Pumpkin Muffins (Vegan)
These Gluten-Free Dairy-Free Pumpkin Muffins are an absolute dream for pumpkin season, boasting a beautifully moist crumb and incredible ease of preparation. In just about 45 minutes, you can have a fresh batch ready to enjoy, making them ideal for an easy, on-the-go breakfast or a perfect anytime snack. These muffins are packed with the comforting flavors of fall, yet they are remarkably light and fluffy. Best of all, they are not only gluten-free and dairy-free, but also completely egg-free and vegan. Their superb taste and texture ensure that everyone, regardless of dietary needs, will find them utterly delicious and satisfying!
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Easy Gluten-Free Vegan Pumpkin Bread
This Easy Gluten-Free Vegan Pumpkin Bread is a testament to simple, wholesome baking, yielding a super moist yet firm crumb that you’ll absolutely adore. The harmonious flavors of pumpkin, cinnamon, and nutmeg in this quick bread are synonymous with the cozy embrace of fall. A scattering of pumpkin seeds on top provides a delightful savory and crunchy contrast, enhancing every bite. This recipe is thoughtfully crafted to be dairy-free, egg-free, and entirely vegan, making it an inclusive treat for a variety of diets. Its rich taste and perfect texture will genuinely surprise you – no one will ever guess it’s a specialty bread. Enjoy a slice as a hearty breakfast or a delightful snack!
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Soft, Chewy Gluten-Free Pumpkin Cookies (Dairy-Free)
Indulge in the perfect fall treat with our Soft, Chewy Gluten-Free Pumpkin Cookies. These cookies are a marvel of texture – crispy on the outside, yet wonderfully soft and chewy on the inside. Bursting with aromatic pumpkin and spice, they make an ideal dessert or a satisfying snack during the autumn months. Super easy to make, a batch of these pumpkin delights comes together in under an hour, making them perfect for last-minute cravings or sharing with friends. Not only are they absolutely delicious, but they are also completely gluten-free and entirely dairy-free. You can confidently offer these to anyone, knowing their incredible taste speaks for itself, regardless of dietary preferences. Bake a batch or two and enjoy the sweet essence of fall!
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Moist Gluten-Free Pumpkin Cake (Dairy-Free)
Prepare to fall in love with our Moist Gluten-Free Pumpkin Cake, a tender and incredibly flavorful creation perfect for autumn celebrations. This easy-to-make cake is infused with abundant pumpkin flavor and a medley of warm spices, all crowned with a delectable cinnamon cream cheese frosting. It’s a delightful sweet snack or an elegant dessert that’s sure to become a cherished fall favorite. Whether you’re serving it at a casual gathering or a more formal event, this pumpkin spice cake promises to be a hit. What makes it even better is that it’s completely dairy-free, offering a wonderful option for those with dietary restrictions while ensuring a rich and satisfying experience for all. Indulge in the taste of fall with every soft, moist bite!
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Creamy Vegan Pumpkin Soup (Gluten-Free)
Warm your soul with this incredibly Creamy Vegan Pumpkin Soup, a deliciously flavorful and comforting dish perfect for colder days. In just 45 minutes, using only 7 simple ingredients, you can prepare a big pot of this exquisite soup. It’s an ideal appetizer or a light yet satisfying meal that you’ll want to make on repeat throughout the fall season. This soup is naturally gluten-free, completely dairy-free, and entirely vegan, making it a healthy and inclusive option for everyone. Garnish with a sprinkle of toasted pumpkin seeds for an extra touch of texture and flavor. Its smooth consistency and rich taste make it a true autumn delight!
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Gluten-Free Pumpkin Cheesecake (No-Bake, Dairy-Free, Vegan)
Prepare to be amazed by this smooth and creamy Gluten-Free Pumpkin Cheesecake. This incredible dessert is a showstopper for pumpkin season and fall gatherings, especially during Thanksgiving and other holidays. What makes it truly exceptional is that it’s completely dairy-free and vegan, yet so rich and indulgent that you’d never guess! The luscious creaminess comes from a blend of cashews and coconut oil, while the flavorful base is crafted from almond meal. It’s a no-bake wonder that simplifies your holiday preparations without sacrificing an ounce of elegance or taste. Impress all your guests with this fantastic, allergy-friendly cheesecake!
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Creamy Vegan Pumpkin Risotto (Gluten-Free)
Indulge in the perfect fall meal with our Creamy Vegan Pumpkin Risotto. This warm and comforting dish is a celebration of autumn, rich with the delicious taste of pumpkin and beautifully infused with fragrant thyme. Each spoonful offers a creamy texture, while a sprinkle of toasted pumpkin seeds provides a delightful crunchy contrast. This is one recipe you’ll find yourself making over and over again, not just during fall but whenever you crave a hearty, flavorful meal. It’s naturally gluten-free and completely dairy-free, making it a wholesome and satisfying option for everyone at the table. Serve it as a main course or a sophisticated side dish.
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Moist Gluten-Free Pumpkin Cornbread (Dairy-Free)
This Easy Gluten-Free Pumpkin Cornbread is a perfect blend of delightfully moist texture and a satisfying toothiness, infused with just the right amount of authentic pumpkin flavor. Ready in only 40 minutes, it’s an incredibly versatile addition to your autumn menu. Enjoy it for breakfast or a snack with a drizzle of honey, serve it alongside a hearty chili, or make it a star on your Thanksgiving table. Its comforting taste and texture make it a standalone delight. What’s more, it’s completely dairy-free, offering a wonderful option for various dietary needs without any compromise on flavor. Bake a batch today and savor the wholesome goodness of fall!
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How to Make Pumpkin Puree (Gluten-Free, Vegan)
Unlock the full potential of fall with our guide on How to Make Pumpkin Puree from scratch! If you have fresh pumpkins on hand, this is an essential skill. Homemade pumpkin puree is not only incredibly easy to make but also boasts a superior, natural taste compared to its store-bought counterparts. It’s completely free of additives or preservatives, giving you pure, wholesome goodness. Best of all, it’s a more economical option. Use this versatile homemade puree to craft our favorite pumpkin bread, delightful soft pumpkin scones, or a hearty savory pumpkin soup! This recipe is naturally gluten-free, dairy-free, and vegan, ensuring it’s a perfect base for all your autumn culinary adventures.
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No-Bake Pumpkin Pie Truffles (Gluten-Free, Vegan)
These No-Bake Pumpkin Pie Truffles are about to become your new favorite fall treat! Featuring a smooth, subtly sweet pumpkin filling encased in a rich chocolate coating, these truffles offer a perfect balance of flavors and textures. They provide just the right amount of sweetness, making them ideal for satisfying your sweet tooth in a single, decadent bite. Plus, these delicious and healthy pumpkin truffles are a fun, allergy-friendly treat for kids and adults alike, perfect for Halloween parties and Thanksgiving celebrations. Being entirely gluten-free, dairy-free, and vegan, they cater to a wide range of dietary needs without sacrificing any of the festive indulgence. Prepare a batch for an effortless and impressive holiday treat!
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Easy Pumpkin Gnocchi (Gluten-Free, Dairy-Free)
These Easy Pumpkin Gnocchi are a true culinary delight, offering tender, soft, and pillowy morsels with just the right amount of chew. Each piece is infused with the subtle, comforting flavor of pumpkin, making them a sensational alternative to traditional potato gnocchi. This dish is the perfect comforting meal for cool fall evenings and pumpkin season, or simply whenever you crave a delicious Italian pasta. Best of all, they are meticulously prepared to be both gluten-free and entirely dairy-free, ensuring a delightful experience for everyone at your table without any compromise on taste or texture. Serve them with a simple sauce or a rich rosemary brown butter for an unforgettable meal!
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Gluten-Free Pumpkin Cupcakes (Dairy-Free)
These Easy Gluten-Free Pumpkin Cupcakes are a delightful indulgence, perfect for celebrating the fall season. Each cupcake is generously filled with aromatic pumpkin flavor, studded with luscious chocolate chips, and crowned with a decadent chocolate buttercream frosting. They make a fantastic sweet snack or an impressive dessert for any autumn gathering, particularly suited for your holiday table. The combination of moist pumpkin cake and rich chocolate is truly irresistible. What’s more, these cupcakes are completely dairy-free, making them an inclusive treat that everyone can enjoy without a worry. Bake a batch to add a touch of festive sweetness to your fall celebrations!
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Pumpkin Cheesecake Brownies (Gluten-Free, Dairy-Free)
Prepare for an irresistible fusion of flavors with our delicious Pumpkin Cheesecake Brownies! These brownies feature a rich, fudgy brownie base perfectly complemented by a creamy, spiced pumpkin-swirled cheesecake top layer. It’s truly an amazing dessert, embodying the essence of fall in every bite. The contrasting textures and complementary tastes make this a standout treat. Crafted to be completely gluten-free and entirely dairy-free, these brownies cater to various dietary needs without sacrificing an ounce of their decadent appeal. Don’t hesitate – go bake a batch today and treat yourself to this incredible autumnal delight!
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Easy Pumpkin Butter (Gluten-Free, Vegan)
Elevate your fall mornings and snacks with our Easy Pumpkin Butter. This thick, smooth, and creamy spread is rich with the comforting flavors of pumpkin and warm autumn spices. It’s incredibly versatile: perfect for spreading generously on toast, stirring into your morning oatmeal or yogurt, or drizzling over a stack of fluffy pancakes or crispy waffles. This pumpkin butter is the quintessential snack for the fall season, bringing a burst of seasonal flavor to any dish. Being both gluten-free and entirely vegan, it’s a wholesome and delicious choice for everyone. Prepare a batch to enjoy or share as a thoughtful homemade gift!
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Gluten-Free Pumpkin Chocolate Chip Muffins (Dairy-Free)
These Gluten-Free Pumpkin Chocolate Chip Muffins are an absolute delight, offering a perfect blend of moist, tender, and fluffy texture. Each muffin is a warm baked good infused with rich pumpkin, aromatic fall spices, and plenty of melty chocolate chips, making them the ultimate fall snack. They are incredibly easy to bake, and a fresh batch is ideal for breakfast, an afternoon pick-me-up, or sharing with loved ones. What makes these muffins even better is that they are entirely dairy-free, ensuring that everyone can enjoy their deliciousness without any dietary concerns. Go bake a batch today and savor the comforting flavors of the season!
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Gluten-Free Chocolate Chip Pumpkin Bread (Dairy-Free)
This Gluten-Free Chocolate Chip Pumpkin Bread is a fantastic fall treat, perfectly fluffy, tender, and bursting with rich pumpkin flavor complemented by an abundance of sweet chocolate chips. It strikes the perfect balance between comforting spices and indulgent sweetness, making it the ideal sweet snack for the fall season. Whether you enjoy it with your morning coffee, as an afternoon pick-me-up, or a light dessert, it’s sure to satisfy. Plus, this delightful bread is also entirely dairy-free, ensuring it’s accessible and enjoyable for a wider audience. Don’t wait – go bake a loaf today and fill your home with the inviting aromas of autumn and chocolate!
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Gluten-Free Pumpkin Banana Muffins (Dairy-Free)
These tender and moist Gluten-Free Pumpkin Banana Muffins ingeniously combine the best of fall flavors with the natural sweetness of ripe bananas. Each muffin offers a delightful texture and a harmonious blend of autumnal spices and fruity goodness. They are the perfect solution for a delicious, easy grab-and-go breakfast on busy mornings, or a satisfying afternoon snack with your favorite hot beverage. Crafted to be completely dairy-free, these muffins are an inclusive treat that doesn’t compromise on flavor. They’re a wonderful way to enjoy the classic combination of pumpkin and banana while adhering to specific dietary needs. Bake a batch and enjoy the comforting taste of fall!
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Other Fall Recipes You’ll Enjoy:
While pumpkin takes center stage, don’t forget the abundance of other seasonal ingredients that make autumn truly special. From crisp apples to tart cranberries, these additional fall-inspired recipes offer even more delightful ways to celebrate the season, all with gluten-free and often dairy-free options.
- Skillet Pork Chops and Apples (Gluten-Free, Dairy-Free)
- Homemade Pumpkin Pie Spice (Gluten-Free, Vegan)
- Swedish Apple Cake (Gluten-Free, Dairy-Free Option)
- Juicy Cranberry Meatballs (Gluten-Free, Dairy-Free)