Prepare to delight your taste buds with this incredible gluten-free chicken piccata, bursting with vibrant lemon flavor. This is more than just a weeknight dinner; it’s a restaurant-quality meal you can effortlessly create in your own kitchen! In just under 40 minutes, you can serve up this beloved Italian-American classic, knowing it’s also completely dairy-free.

Chicken piccata has long been a staple on menus and in homes, cherished for its tender chicken cutlets and bright, tangy caper-lemon sauce. For those navigating gluten or dairy sensitivities, this classic can often feel out of reach. However, this recipe ensures that everyone can enjoy this flavorful dish without compromise, delivering all the traditional tastes you love in a mindful, allergen-friendly package.

A Beloved Chicken Dinner Classic

Chicken is undoubtedly one of the most versatile proteins, and in our home, it’s always a welcome sight! From savory orange chicken to comforting chicken casserole, and hearty chicken parmesan to aromatic chicken curry, our repertoire of chicken recipes is extensive. But today, we’re spotlighting a true gem: lemon chicken piccata.

This dish features delicate chicken cutlets, expertly dredged in a seasoned flour mixture and seared to a beautiful golden-brown perfection. The magic truly happens when these tender pieces are simmered in a gloriously tangy and rich sauce. This signature piccata sauce is crafted from a harmonious blend of creamy dairy-free butter, freshly squeezed lemon juice, savory chicken broth, and the briny pop of capers. It’s a symphony of flavors that truly elevates the humble chicken breast.

What makes this particular recipe stand out is its commitment to being both gluten-free and dairy-free. This thoughtful adaptation means that individuals with Celiac disease, gluten intolerance, or lactose intolerance can indulge in this classic without any dietary concerns, making it a fantastic option for inclusive family meals or entertaining guests with varying needs.

Why You’ll Love this Gluten-Free Chicken Piccata Recipe:

• Simple, Accessible Ingredients: You don’t need to hunt for exotic items. The core ingredients for this gluten-free lemon chicken piccata are readily available at any local grocery store. This makes it a stress-free meal to plan and prepare, perfect for when you want something special without a complicated shopping list.
• Effortlessly Easy & Quick: This isn’t just a delicious chicken dinner; it’s a super fast one! Ready in under 40 minutes from start to finish, it’s an ideal choice for busy weeknights when time is precious but you still crave a homemade, flavorful meal. Even beginner cooks will find this recipe straightforward and rewarding.
• Totally Gluten-Free & Dairy-Free: This is arguably the best feature for many! Our recipe is 100% gluten-free and dairy-free. This means individuals with Celiac disease, gluten intolerance, or lactose intolerance can indulge without worry. It proves that dietary restrictions don’t have to mean sacrificing incredible taste or the enjoyment of classic dishes.
• Bursting with Bright Flavors: The combination of zesty lemon, savory chicken broth, and briny capers creates an incredibly vibrant and well-balanced sauce that perfectly complements the tender chicken. It’s a flavor profile that brightens up any dinner table.
• Versatile Serving Options: This chicken piccata pairs beautifully with a variety of sides, from pasta and rice to steamed vegetables or mashed potatoes. It adapts easily to whatever you have on hand or your dietary preferences.

Essential Ingredients You’ll Need:

Crafting this incredible gluten-free chicken piccata starts with a selection of fresh, high-quality ingredients. While the full, precise measurements can be found in the printable recipe card at the very bottom of this post, here’s a visual overview and a brief explanation of what you’ll need to gather:

Each component plays a crucial role in building the layered flavors of this dish. From the tender chicken to the bright lemons and savory capers, every ingredient contributes to the authentic taste of piccata, adapted perfectly for gluten-free and dairy-free enjoyment.

Recipe Notes & Easy Substitutions:

Flexibility is key in the kitchen! Here are some detailed notes and potential substitutions to help you tailor this gluten-free chicken piccata recipe to your pantry and preferences:

• Chicken: I prefer using boneless, skinless chicken breasts for their lean texture and ease of preparation. To ensure even cooking and a tender bite, it’s crucial to slice your chicken breasts into uniform thin cutlets (about ½ inch thick). If your breasts are very thick, you might want to butterfly them or pound them gently between two sheets of parchment paper. Alternatively, skinless, boneless chicken thighs can also be used for a slightly richer flavor and juicier texture.
• Cornstarch vs. Flour: For the dredging mixture, cornstarch is my go-to for a reliably crispy, gluten-free coating. However, if you have a favorite gluten-free all-purpose flour blend (ensure it contains xanthan gum for best results), feel free to use that instead. If you are not sensitive to gluten, regular all-purpose flour will work perfectly fine. The dredging step is essential for creating a golden crust and helping to thicken the sauce later.
• Cooking Oil: I typically use extra virgin olive oil for its flavor and healthy fats. However, any neutral-tasting high-heat oil will work, such as sunflower oil, avocado oil, corn oil, or canola oil. The key is to use enough oil to get a good sear on the chicken.
• Butter: To maintain the dairy-free nature of this recipe, I’ve used a good quality dairy-free butter (often labeled as vegan butter). Many excellent plant-based butter alternatives are available that mimic the flavor and texture of traditional butter beautifully. If dairy is not an issue for you, go ahead and use regular unsalted butter for that classic rich taste.
• Garlic: Freshly minced garlic is non-negotiable for the aromatic foundation of this sauce. It imparts a robust, pungent flavor that is central to piccata. Avoid pre-minced garlic in a jar if possible, as fresh cloves offer a far superior taste.
• Chicken Broth: Both homemade chicken broth or a good quality store-bought chicken broth will work wonderfully. You can also use chicken stock, which tends to be richer. Look for low-sodium options to control the overall saltiness of the dish.
• Lemon Juice: For the absolute brightest and most authentic flavor, always opt for fresh lemon juice. The acidity and fresh zest of real lemons cannot be replicated by bottled juice. However, in a pinch, bottled lemon juice will suffice, just be mindful of any added preservatives.
• Parmesan Cheese: To keep this recipe entirely dairy-free, I’ve included dairy-free Parmesan. There are several fantastic vegan Parmesan alternatives on the market that grate and melt surprisingly well, adding a salty, umami depth. If dairy is part of your diet, traditional grated Parmesan cheese will undoubtedly enhance the sauce with its sharp, nutty notes.
• Capers: These small, briny flower buds are a defining ingredient in chicken piccata. Capers add a distinctive salty, tangy, and slightly floral flavor, along with a wonderful umami boost and a touch of acidity that cuts through the richness of the chicken. Don’t skip them – they are essential for the authentic piccata experience!
• Fresh Parsley: A final flourish of chopped fresh parsley not only adds a lovely pop of color but also a fresh, herbaceous counterpoint to the rich sauce. Italian flat-leaf parsley is usually preferred. As an alternative green garnish, finely chopped chives would also be a delightful addition.

How to Make Gluten-Free Chicken Piccata (Step by Step):

Making this restaurant-quality chicken piccata at home is simpler than you might think. Follow these easy steps for a perfect, flavorful dish every time:

Coat and Sear Chicken to Golden Perfection

1. Coat Chicken in Cornstarch Mixture: In a shallow bowl, combine the cornstarch, salt, and pepper. Take each chicken breast cutlet and dredge it thoroughly in this mixture, ensuring both sides are completely coated. This step is crucial for achieving a beautiful golden crust and helping to thicken the sauce later.

2. Sear Chicken: Heat the olive oil and dairy-free butter in a large skillet over medium-low heat. Once shimmering, carefully add the coated chicken cutlets (work in batches if necessary to avoid overcrowding the pan, which can steam instead of sear). Sear each side for about 4 minutes, until it develops a beautiful golden-brown color and a crispy exterior. Once seared, remove the chicken from the skillet and set it aside on a plate.

Craft the Zesty Lemon Caper Sauce

3. Sauté Garlic: Using the same skillet (don’t clean it, those browned bits add flavor!), add the finely minced garlic. Sauté for about 1 minute over medium heat, stirring constantly, until it becomes fragrant. Be careful not to burn the garlic, as this can make it bitter.

4. Add Broth, Lemon Juice, Lemon Slices and Parmesan: Pour in the chicken broth and fresh lemon juice. Add the thin lemon slices to the skillet. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cook for about 5 minutes, using a wooden spoon to scrape any flavorful browned bits from the bottom of the pan (this is called deglazing and adds immense depth of flavor). Stir in the grated dairy-free Parmesan (or regular Parmesan if using) and continue to cook for another 5 minutes, allowing the sauce to gently thicken to your desired consistency.

Combine and Simmer for Flavor Integration

5. Return Chicken to Skillet and Simmer: Gently place the seared chicken cutlets back into the skillet, nestling them into the simmering sauce. Stir in the capers. Cover the skillet with a lid and let it simmer for another 5 minutes over low heat. This allows the chicken to finish cooking through, absorb the wonderful flavors of the sauce, and become incredibly tender.

6. Garnish and Serve: Once the chicken is cooked through and the sauce has thickened to your liking, remove the skillet from the heat. Garnish generously with extra capers (if desired) and a sprinkle of freshly chopped parsley. Serve immediately, perhaps over pasta, rice, or with a side of steamed vegetables, and enjoy this delightful meal!

Dish by Dish Pro Tips for the Best Chicken Piccata:

Master this chicken piccata with these extra tips and tricks:

• Enhance Your Seasoning: While salt and freshly ground black pepper are fundamental for seasoning the chicken, don’t hesitate to get creative. A pinch of garlic powder or onion powder can deepen the savory notes, or a dash of paprika can add a subtle warmth. Taste and adjust to your preference.
• Make it Low Carb: For those following a low-carb lifestyle, simply swap the cornstarch in the dredging mixture with finely ground almond flour. Almond flour provides a similar coating and can even add a delicate nutty flavor. Remember that almond flour can brown quicker, so adjust your searing time slightly.
• For a Creamier Sauce: If you enjoy a richer, more luxurious sauce, a splash of heavy cream can be added at the end of step 4. For a dairy-free creamy option, consider using full-fat coconut cream (from a can, not carton) or a dairy-free culinary cream. Stir it in gently and simmer briefly until heated through and slightly thickened.
• Pounding Chicken for Evenness: To ensure your chicken cooks perfectly evenly and quickly, consider pounding the chicken breasts to a uniform ½-inch thickness. Place chicken between two sheets of plastic wrap and use a meat mallet or rolling pin. This also helps tenderize the meat!
• Achieving the Perfect Sear: Don’t overcrowd the pan when searing the chicken. Cook in batches if necessary, allowing each piece enough space to brown properly. A crowded pan will lower the temperature, leading to steamed chicken rather than beautifully seared cutlets.
• Storing Leftovers: Leftover gluten-free chicken piccata stores wonderfully! Allow the dish to cool completely before transferring it to an airtight container. It will keep fresh in the refrigerator for up to 3 days. When reheating, you can gently warm it on the stovetop over low heat, adding a splash of chicken broth or water to loosen the sauce, or microwave it until heated through.
• Freezing Instructions: For longer storage, freeze cooled chicken piccata in an airtight, freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating. Note that the sauce might slightly separate upon thawing, but a quick whisk during reheating will usually bring it back together.
• Serving Suggestions: This vibrant chicken piccata is incredibly versatile. It’s fantastic served alongside:
  • Gluten-free pasta or rice to soak up that delicious sauce.
  • Creamy mashed potatoes or polenta.
  • Steamed or roasted vegetables like asparagus, green beans, or broccoli.
  • A simple side salad with a light vinaigrette to complement the lemon.

Other Favorite Gluten-Free Chicken Dishes You’ll Love:

If you enjoyed this fantastic chicken piccata, be sure to explore more of our delicious and healthy chicken recipes, many of which are also gluten-free and dairy-free:

• Marry Me Chicken (Gluten-Free, Dairy-Free)
• Honey Sesame Chicken (Gluten-Free, Dairy-Free)
• Chicken Parmesan (Gluten-Free, Dairy-Free)
• Crustless Chicken Pot Pie (Gluten-Free, Dairy-Free)
• Comforting Chicken Casserole (Gluten-Free, Dairy-Free)

More Easy Gluten-Free Dinner Ideas:

Looking for even more inspiration for healthy and hassle-free gluten-free meals? Check out these other fantastic dinner ideas that are perfect for any night of the week:

P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!

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Easy Gluten-Free Chicken Piccata (Dairy-Free)

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• Author: Felicia Lim
• Total Time: 40 minutes
• Yield: 4 servings
• Diet: Gluten Free

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Description

This exquisite gluten-free chicken piccata is a true culinary delight, brimming with bright lemon and savory caper flavors. It’s a testament to how easily you can create a restaurant-quality chicken dinner right in your home. Perfect for busy evenings, this Italian-American favorite is prepared in just 40 minutes and is entirely dairy-free, making it suitable for a wide range of dietary needs without sacrificing any of its incredible taste!

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Ingredients

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• 1.5 pounds skinless, boneless chicken breasts, sliced into evenly thin pieces (about ½-inch thick)
• 3 tablespoons cornstarch (or a gluten-free all-purpose flour blend)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil (extra virgin recommended)
• 2 tablespoons dairy-free butter (or regular butter if not dairy-free)
• 2 garlic cloves, finely minced (about 1 teaspoon)
• 1 cup chicken broth (low sodium recommended)
• 2 tablespoons fresh lemon juice
• 1/2 lemon, thinly sliced (for simmering and garnish)
• 2 tablespoons finely grated dairy-free Parmesan (or regular Parmesan)
• 2 tablespoons capers, drained, plus more for garnish
• Fresh parsley for garnish, chopped (optional, or use chives)

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Instructions

1. Coat Chicken in Cornstarch Mixture: In a shallow bowl, thoroughly mix the cornstarch, salt, and pepper. Dredge each chicken cutlet in this mixture, ensuring both sides are fully coated. Set aside.
2. Sear Chicken: Heat the olive oil and dairy-free butter in a large skillet over medium-low heat. Once hot, add the coated chicken (in batches if necessary to avoid overcrowding) and sear for about 4 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
3. Sauté Garlic: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Be careful not to burn it.
4. Prepare Lemon Sauce: Pour in the chicken broth and fresh lemon juice. Add the thin lemon slices to the skillet. Bring to a boil, then reduce heat to a simmer and cook for 5 minutes, scraping up any browned bits from the bottom of the pan. Stir in the grated dairy-free Parmesan and continue to cook for another 5 minutes, allowing the sauce to thicken slightly.
5. Return Chicken & Simmer: Return the seared chicken to the skillet, nestling it into the sauce. Add the capers. Cover with a lid and simmer on low heat for 5 more minutes, allowing the flavors to meld and the chicken to become perfectly tender.
6. Garnish and Serve: Remove from heat. Garnish generously with fresh parsley and additional capers, if desired. Serve immediately with your favorite sides.

Notes

Chicken: For best results, slice boneless, skinless chicken breasts into uniform ½-inch thick cutlets. Boneless, skinless chicken thighs can also be used for a juicier result.

Cornstarch/Flour: While cornstarch is recommended for a crisp gluten-free coating, a gluten-free all-purpose flour blend (with xanthan gum) works well too. Regular all-purpose flour can be used if not avoiding gluten.

Olive Oil: Use extra virgin olive oil for flavor, or any neutral high-heat oil like sunflower, avocado, corn, or canola oil.

Butter: This recipe uses dairy-free butter for a dairy-free option. Feel free to use regular butter if dairy is not a concern.

Garlic: Freshly minced garlic is crucial for depth of flavor; do not omit it.

Chicken Broth: Either homemade or store-bought chicken broth (or stock) works well. Opt for low-sodium to control seasoning.

Lemon Juice: Fresh lemon juice yields the best flavor. Bottled juice can be used in a pinch.

Parmesan: To keep it dairy-free, use dairy-free Parmesan. Regular Parmesan can be substituted.

Capers: Capers are a key ingredient, adding essential umami and acidity to the piccata. Ensure to include them.

Parsley: Freshly chopped parsley provides a lovely pop of color and freshness. Chopped chives are a good alternative for garnish.

Storing: Store cooled gluten-free chicken piccata in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

• Prep Time: 10 mins
• Cook Time: 30 mins
• Category: Main Dish
• Method: Stovetop
• Cuisine: American