Irresistibly Buttery & Crispy: The Ultimate Homemade Gluten-Free Ritz Crackers (with Dairy-Free Option!)

Craving that iconic buttery, crisp, and slightly salty crunch of a classic Ritz cracker, but need a gluten-free option? Look no further! This incredibly easy-to-make homemade gluten-free Ritz cracker recipe delivers all the nostalgic flavor and texture you adore, without any gluten. Perfect as a standalone snack, alongside your favorite dips, or as a base for appetizers, these crackers are so delicious, you’ll be making them on repeat. Plus, we’ve included a simple dairy-free swap so everyone can enjoy this beloved treat!

Rediscover Childhood Joy: Gluten-Free Ritz-Style Crackers

For many of us, Ritz crackers hold a special place in our childhood memories. Picture this: a bright red box torn open, revealing stacks of golden-yellow, scalloped crackers. Their signature crisp snap, combined with that rich, buttery flavor and a delicate sprinkle of salt, made them an irresistible snack. Whether paired with cheese, spread with peanut butter, or simply enjoyed on their own, Ritz crackers were synonymous with simple, delicious pleasure. My siblings and I would often find ourselves in a playful scramble for the last few pieces, eagerly licking every last crumb and speck of salt from our fingers.

However, for those navigating Celiac disease or gluten intolerances, the joy of a traditional Ritz cracker has been out of reach, as they are famously made with wheat flour. This often leaves a void for a truly satisfying, buttery, and flaky gluten-free cracker alternative. But today, that changes! We’re paying a heartfelt homage to that beloved childhood staple by crafting a homemade version that is 100% gluten-free, yet perfectly captures the essence of the original.

This recipe isn’t just a substitute; it’s a celebration. You’ll be amazed by how these crackers achieve that wonderfully crispy, flaky texture, almost melting in your mouth. Each one is lightly brushed with melted butter and finished with just the right amount of salt, creating a flavor profile that is utterly addictive. Be warned: this recipe makes a generous batch because, trust me, you’ll devour them faster than you think! Get ready to recreate those cherished memories with every delicious bite.

Why This Gluten-Free Cracker Recipe is a Must-Try:

• Effortless & Accessible Ingredients: You don’t need to be a gourmet chef or search for obscure ingredients. All the main components for these homemade gluten-free Ritz crackers are readily available at your local grocery store, making this recipe incredibly convenient to whip up anytime a craving strikes.
• Surprisingly Simple to Make: Don’t let the delicious results intimidate you! The process of preparing this cracker dough is remarkably straightforward. It involves a simple combination of dry ingredients with wet, followed by a brief chill. Then it’s just a matter of rolling out the dough, cutting it into those classic round shapes, and baking to golden perfection. Even beginner bakers will find success with this recipe.
• Completely Gluten-Free with a Perfect Dairy-Free Alternative: This recipe is a game-changer for anyone with dietary restrictions. These Ritz-style crackers are meticulously crafted to be 100% gluten-free, ensuring they are safe and enjoyable for individuals with Celiac disease or gluten intolerances. Furthermore, with a simple and effective swap for unsalted dairy-free butter, these crackers can easily become dairy-free, opening up this delicious snack to those with lactose sensitivities or vegan preferences. Everyone deserves to experience the joy of a perfect cracker!
• Unmatched Buttery & Crispy Texture: Unlike many store-bought gluten-free crackers that can be dry or cardboard-like, these homemade wonders boast an incredibly tender, flaky, and buttery texture that mimics the original in the best way possible. The secret lies in the cold butter and ice water, creating layers that crisp up beautifully in the oven.
• Versatile Snack for Any Occasion: These crackers aren’t just for snacking! They are the perfect base for a variety of toppings, from cheeses and spreads to deli meats. They’re excellent with dips, a fantastic addition to a charcuterie board, or simply wonderful on their own for a quick, satisfying bite.

Essential Ingredients for Your Gluten-Free Ritz Crackers:

Crafting these delectable gluten-free Ritz crackers requires a handful of common pantry staples. Here’s a visual overview to get you started on your baking adventure:

(For the precise measurements and a detailed recipe, please scroll down to the printable recipe card conveniently located at the bottom of this post.)

Recipe Notes and Smart Substitutions for Perfect Crackers:

• Gluten-Free Flour Blend: The quality of your gluten-free flour blend is paramount to achieving the perfect texture. I highly recommend using a good-quality gluten-free 1:1 flour blend that is specifically designed as a substitute for regular wheat flour. Opt for blends primarily composed of lighter flours or starches such as rice flour, tapioca starch, corn starch, or potato starch. These lighter flours contribute to the desirable crispy and flaky texture. Crucially, I advise against using gluten-free flour blends that contain heavier flours like garbanzo bean flour (chickpea flour), as these can result in a denser, sometimes gummy texture that is not ideal for these delicate crackers.
• Xanthan Gum: This ingredient is a crucial binder in gluten-free baking, acting as a replacement for the gluten found in traditional wheat flour. Xanthan gum helps to provide elasticity and structure to the dough, preventing the crackers from becoming too crumbly. If your chosen gluten-free flour blend explicitly states that it already contains xanthan gum (or guar gum), you can omit adding it separately. Otherwise, ensure you include it for the best results.
• Baking Powder: As the sole leavening agent in this recipe, baking powder plays a vital role in giving the cracker dough a slight lift, contributing to its signature lightness and crispness. Make sure your baking powder is fresh and active for optimal performance. For those with Celiac disease or severe gluten intolerance, always double-check to ensure you are using a certified gluten-free baking powder, as some brands may contain corn starch that could be cross-contaminated.
• Sugar: A small amount of white sugar is included to subtly balance out the saltiness, enhancing the overall flavor profile without making the crackers overtly sweet. If you prefer, you can use cane sugar or light brown sugar for a slightly different undertone. For a completely savory cracker, or if you are reducing sugar intake, feel free to omit the sugar entirely – the crackers will still be delicious!
• Ground Paprika: Beyond its mild, sweet flavor, ground paprika is added primarily for its role in imparting the characteristic warm, yellow-orange tinge that makes these homemade Ritz-style crackers visually appealing and akin to the original. It’s a key ingredient for achieving that authentic look.
• Butter (and Dairy-Free Option): Super cold unsalted butter is absolutely essential for achieving that flaky texture. Grating cold butter into the flour mixture helps it disperse evenly without melting, creating pockets of butter that turn into steam during baking, separating the dough into delicate layers. For those who are lactose-intolerant or prefer a dairy-free option, readily available unsalted dairy-free butter alternatives work wonderfully here. Ensure it’s also kept very cold.
• Oil: I typically use sunflower oil for its neutral flavor profile, which won’t interfere with the buttery taste of the crackers. However, any other neutral-flavored vegetable oil, such as canola oil or grapeseed oil, can be used as a suitable substitute.
• Ice Water: This is a critical component for texture. Ensure the water you use is genuinely ice cold. The frigid temperature of the water, combined with the cold grated butter, prevents the butter from melting prematurely into the dough. This preservation of solid butter pieces is what creates those desirable flaky layers, contributing significantly to the signature crispness of these “biscuits” (as crackers are sometimes called in baking terms). Do not skip this step!

How to Make the Best Gluten-Free Ritz Crackers (Step by Step Guide):

Creating these delightful gluten-free crackers is a fun and rewarding process. Follow these easy steps to achieve perfectly buttery and crispy results every time.

Prepare the Cracker Dough

Step 1: Whisk Dry Ingredients. Begin by combining your gluten-free flour blend, baking powder, sugar, paprika, and salt in a large mixing bowl. Whisk these ingredients thoroughly to ensure they are well combined and evenly distributed. This step is crucial for consistent flavor and texture throughout your crackers.

Step 2: Grate Cold Butter into Flour Mixture. Take your super cold butter and, using a standard-sized grater, grate it directly into the bowl with your dry ingredients. Once all the butter is grated, gently toss the mixture with your hands or a fork. The goal is to coat all the butter pieces with flour, preventing them from clumping together and ensuring that flaky texture. Keep the butter cold throughout this process!

Step 3: Add Oil and Ice Water. Carefully pour in the vegetable oil and the specified amount of ice water (starting with ¼ cup). Using a spatula or your hands, gently mix all the ingredients together. Continue mixing until a cohesive dough starts to form. Avoid overworking the dough to maintain its tender texture.

Step 4: Shape Dough into Disc and Chill. Gather the dough and, using your hands, form it into a ball. If the dough feels too dry and crumbly to come together, add a few extra drops of ice water, one at a time, and continue working it until it becomes pliable and malleable. Once formed, flatten it into a round disc, wrap it tightly in plastic wrap, and place it in the refrigerator to chill for at least 20 minutes. This chilling period is important as it firms up the butter, making the dough easier to roll and contributing to a flakier cracker.

Roll and Cut Cracker Shapes

Step 5: Roll Dough and Cut out Shapes. Once the dough is properly chilled, lightly flour your work surface (or use two pieces of parchment paper for easier rolling). Place the dough down and sprinkle both sides with a little extra gluten-free flour to prevent sticking. Use a rolling pin to carefully roll out the dough to an even thickness of approximately 1/8 inch. Then, using a 1 ¾-inch scalloped cookie cutter, cut out as many cracker shapes as possible. Gather the scraps, gently re-form them, and roll them out again to cut more crackers until all the dough is utilized.

Step 6: Place Dough Circles on Baking Sheets. Carefully transfer the cut cracker dough circles onto two parchment-lined baking sheets. Arrange them about 1 inch apart to ensure even baking and prevent them from sticking together as they expand slightly.

Perforate and Bake to Golden Perfection

Step 7: Poke Holes in Dough. Once all your cracker cutouts are on the baking sheets, use a toothpick or a fork to poke several holes (typically 5-7, similar to the original Ritz) into the center of each cracker. These perforations are essential as they prevent the crackers from puffing up excessively during baking, allowing them to remain flat, crispy, and perfectly cooked.

Step 8: Bake Until Golden and Finish. Preheat your oven to 375°F (190°C). Bake the crackers for approximately 10 minutes, or until they turn a beautiful golden-brown color around the edges and are crisp. Keep a close eye on them, as baking times can vary. Once baked, remove them from the oven. While still warm, melt 2 tablespoons of butter (or dairy-free butter) and brush the tops of each cracker. Finish with a light sprinkle of additional salt for that perfect buttery, salty kick.

Dish by Dish Tips and Tricks for the Perfect Gluten-Free Crackers:

• Get Creative with Seasonings: While classic Ritz crackers are known for their simple buttery, salty flavor, don’t hesitate to experiment! Feel free to add other types of seasonings to the dry mix for extra flavor. A pinch of black pepper, onion powder, garlic powder, or even a dash of dried herbs like oregano or rosemary can elevate these crackers to suit various tastes and pairings.
• No Scalloped Cookie Cutter? No Problem! The iconic scalloped edge is a hallmark of Ritz crackers, and a round scalloped cookie cutter will help you achieve that authentic look. However, if you don’t have one, don’t worry! You can use any standard round cookie cutter, or simply use a smooth-edged knife to cut the rolled-out dough into equal-sized small squares or rectangles. They’ll taste just as good!
• Optimal Storage for Freshness: To maintain their crispness and fresh flavor, it’s essential to allow these homemade gluten-free Ritz crackers to cool completely to room temperature before storing. Once cool, transfer them to an airtight container. They will stay fresh and perfectly crisp at room temperature for up to 5 days. For longer storage, you can freeze the unbaked dough discs for up to a month, wrapped tightly. Thaw in the refrigerator before rolling and baking.
• Crackers Crisp as They Cool: Don’t be alarmed if your crackers seem a little soft right out of the oven. This is normal! They continue to crisp up significantly as they cool down. For the ultimate crisp texture, allow them to cool completely on a wire rack before serving or storing. You can serve them warm if you prefer a slightly softer bite, but their true crispness develops with cooling.
• Even Rolling for Even Baking: To ensure all your crackers bake evenly and achieve the same level of crispness, it’s crucial to roll the dough to a consistent 1/8-inch thickness. If some areas are thicker than others, you might end up with some perfectly crisp crackers and some that are still a bit soft in the middle.
• Temperature Control is Key: Remember the importance of cold butter and ice water. This isn’t just a suggestion; it’s a technique that creates steam during baking, forming those characteristic flaky layers. If your kitchen is very warm, consider popping the cut crackers back into the fridge for 10-15 minutes before baking.

Delicious Pairings: What to Eat These Homemade Crackers With:

These versatile gluten-free Ritz crackers are the perfect companion for a wide array of dips and spreads. Here are some fantastic ideas to get you started:

• Easy Gluten-Free Charcuterie Board: Elevate your cheese and meat platters with these homemade crackers.
• Classic French Onion Dip (Gluten-Free): The savory, rich flavor of this dip is a match made in heaven for the buttery crackers.
• Creamy Spinach Dip (Gluten-Free, Vegan): A hearty and flavorful dip that’s perfect for entertaining.
• Velvety Creamy Hummus (Gluten-Free, Vegan): The light crispness of the crackers beautifully complements the smooth texture of hummus.
• Cheese Spreads & Dips: From a simple cream cheese spread to a spicy pimento cheese, these crackers are the ideal vehicle.
• Tuna Salad or Chicken Salad: A lighter, satisfying lunch option.
• Peanut Butter & Jelly: For a nostalgic and kid-friendly snack!

Other Delightful Gluten-Free Cracker Recipes You’ll Love:

If you enjoy making your own crackers, be sure to explore these other fantastic gluten-free options:

• Easy Gluten-Free Crackers (Vegan): A versatile base recipe for everyday snacking.
• Almond Flour Graham Crackers (Gluten-Free, Dairy-Free): Perfect for s’mores or a sweet treat.
• Savory Almond Flour Crackers (Gluten-Free, Dairy-Free): A robust, flavorful option.
• Easy Gluten-Free Graham Crackers (Dairy-Free): Another fantastic option for classic desserts.

More Irresistible Gluten-Free Snack Ideas:

Looking for more delicious and easy-to-make gluten-free snacks? We’ve got you covered with a variety of options that are perfect for any time of day!

P.S. If you try this incredible gluten-free Ritz cracker recipe, I would absolutely love for you to leave a star rating below and/or share your experience in the comment section further down the page. Your feedback is always incredibly valuable and appreciated. Don’t forget to explore my entire Recipe Index for a treasure trove of delicious recipes on the blog. You can also connect with me on social media: follow me on Pinterest, like my page on Facebook, or find me on Instagram! And for all the freshest recipes delivered directly to your inbox each week, make sure to sign up for my Email List!

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Easy Gluten-Free Ritz Crackers (Dairy-Free Option)

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• Author:
  Felicia Lim
• 
  Total Time:
  
  50 minutes
• 
  Yield:
  
  60 crackers
• 
  Diet:
  
  Gluten Free

Print Recipe

Description

These gluten-free Ritz crackers are a homemade version of the popular Ritz cracker made without gluten! With a buttery and crisp texture, and a lightly salty flavor, these homemade gluten-free crackers are incredibly easy to make, and are the perfect snack! Easily made dairy-free too, ensuring everyone can enjoy this nostalgic treat.

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Ingredients

Units

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• 1 cup gluten-free 1:1 baking flour blend
• 1/4 teaspoon xanthan gum (omit if your gluten-free flour blend already includes it)
• 1 1/2 teaspoon gluten-free baking powder
• 1/2 teaspoon granulated sugar (optional, for balance)
• 1/2 teaspoon ground paprika
• 1/2 teaspoon fine sea salt
• 4 tablespoons (1/2 stick) very cold unsalted butter (or dairy-free butter)
• 1 tablespoon neutral vegetable oil (such as sunflower oil)
• 1/4 cup ice-cold water (plus more, if needed, drop by drop)
• 2 tablespoons melted butter (or dairy-free butter), for brushing baked crackers
• Additional flaky sea salt, for sprinkling (to taste)

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Instructions

1. Prepare Baking Sheets: Line two large baking sheets with parchment paper to prevent sticking and ensure easy cleanup. Set them aside for later.
2. Combine Dry Ingredients: In a spacious mixing bowl, combine the gluten-free flour blend, baking powder, granulated sugar (if using), paprika, and salt. Whisk these ingredients thoroughly until they are well combined and uniform.
3. Incorporate Cold Butter: Using a standard grater, grate the very cold unsalted butter directly into the dry ingredient mixture. Gently toss the grated butter with the flour using your fingertips or a fork until all the butter pieces are coated with flour. This ensures a flaky texture.
4. Add Wet Ingredients: Pour in the neutral vegetable oil and ¼ cup of ice water. Using a sturdy spatula or your hands, mix all the ingredients together until a cohesive dough begins to form. Be careful not to overmix.
5. Shape and Chill Dough: If the dough appears too dry or crumbly, add extra ice water, one drop at a time, continuing to work the dough until it becomes pliable and easily forms into a ball. Shape the dough into a flat, round disc, wrap it tightly in plastic wrap, and refrigerate for at least 20 minutes to firm up.
6. Preheat Oven: After the dough has finished chilling, preheat your oven to 375°F (190°C). Remove the dough from the refrigerator.
7. Roll Out Dough: Lightly flour your work surface (or place the dough between two sheets of parchment paper) and sprinkle both sides of the dough disc with a little gluten-free flour. Use a rolling pin to roll the dough evenly to a thickness of approximately 1/8 inch.
8. Cut Cracker Shapes: Using a 1 ¾-inch scalloped cookie cutter, cut out individual cracker shapes. Place each cutout onto the prepared baking sheets, leaving about 1 inch of space between each cracker. Gather any dough scraps, gently re-roll them, and cut out additional crackers until all the dough is used.
9. Poke Perforation Holes: Once all the crackers are cut and arranged on the baking sheets, use a toothpick or the tines of a fork to carefully poke 5-7 holes into the center of each cracker. These small holes are crucial for preventing the crackers from puffing up excessively and ensuring they bake flat and crisp.
10. Bake Until Golden: Transfer the baking sheets to the preheated oven. Bake for approximately 10 minutes, or until the crackers are beautifully golden-brown around the edges and feel crisp. Keep a close watch as baking times can vary slightly.
11. Butter and Salt Finish: Immediately after removing the crackers from the oven, melt 2 tablespoons of butter (or dairy-free butter). Lightly brush the top of each warm cracker with the melted butter, then sprinkle them with additional flaky sea salt to taste.
12. Serve and Enjoy: Your homemade gluten-free Ritz crackers are now ready to be enjoyed! They can be served immediately while still warm for a slightly softer texture, or allowed to cool completely on a wire rack to achieve maximum crispness.

Notes

Gluten-Free Flour: For optimal results, use a high-quality gluten-free 1:1 flour blend that is intended as a direct substitute for wheat flour. Look for blends primarily made with lighter starches like rice flour, tapioca starch, corn starch, or potato starch. Avoid blends containing heavier flours such as garbanzo bean flour, as they can lead to a denser, less desirable texture for crackers.

Xanthan Gum: This ingredient is vital for structure in gluten-free baking. If your chosen gluten-free flour blend does not already list xanthan gum as an ingredient, make sure to add the specified amount to bind the ingredients and create a cohesive dough.

Baking Powder: Ensure your baking powder is fresh and gluten-free, especially if you have Celiac disease. It’s the primary leavening agent responsible for the cracker’s delicate rise and crispness.

Sugar: The small amount of sugar is optional but helps to balance the saltiness, replicating the subtle sweetness of traditional Ritz crackers. Feel free to adjust or omit based on your preference for a more savory cracker.

Ground Paprika: This spice is not just for flavor, but also contributes to the signature golden-orange color of these homemade Ritz-style crackers, enhancing their visual appeal.

Butter (Dairy-Free Option): Using very cold unsalted butter (or a high-quality unsalted dairy-free butter alternative) is paramount for creating flaky layers. The grated, cold butter melts slowly during baking, creating steam that separates the dough into delicate, crispy sheets.

Oil: A neutral-flavored oil like sunflower oil is recommended to complement the butter flavor without overpowering it. Other neutral oils such as canola or grapeseed oil also work well.

Ice Water: This is a crucial step for achieving flakiness. The ice-cold water helps to keep the butter solid within the dough, which is key for developing those light, crisp layers during baking. Do not use lukewarm or warm water.

Storing: For optimal freshness and crispness, allow the crackers to cool completely before transferring them to an airtight container. Store at room temperature for up to 5 days. If they lose some crispness, a quick refresh in a warm oven for a few minutes can often revive them.

• 
  Prep Time:
  
  20 mins
• 
  Chilling Time:
  
  20 mins
• 
  Cook Time:
  
  10 mins
• 
  Category:
  
  Snacks
• 
  Method:
  
  Baking
• 
  Cuisine:
  
  American