Imagine a crunchy, flavorful cracker that perfectly complements your favorite dips and charcuterie boards, yet fits seamlessly into a gluten-free, vegan, and low-carb lifestyle. Look no further! These savory almond flour crackers, infused with the delightful taste of black olives and rich, shredded cheese, are an absolute game-changer. They offer a satisfying crunch and a burst of Mediterranean-inspired flavor that will impress everyone, regardless of their dietary preferences. Go bake a batch today and discover your new favorite snack!

Introducing Your New Favorite Savory Almond Flour Crackers

When hosting friends and family, we believe that an impressive spread starts with exceptional appetizers. And for us, that often means a delightful array of crackers paired with an assortment of delectable dips. We’ve always been passionate about crafting homemade gluten-free crackers, and today, we’re thrilled to share a recipe that takes our love for savory snacks to a whole new level.

These almond flour crackers are not just any crackers; they’re packed with the bold flavors of black olives and a savory cheese, creating a truly irresistible bite. Imagine serving these alongside your go-to creamy hummus, a smoky baba ganoush, fresh guacamole, or a luscious spinach dip. They are the perfect addition to any charcuterie board, adding a gourmet touch that everyone will appreciate. Get ready to fall in love with these easy-to-make, incredibly satisfying almond flour crackers!

Why These Almond Flour Crackers Are a Must-Try

We believe that delicious food should also be accessible and accommodating. This almond flour cracker recipe shines not only in flavor but also in its simplicity and versatility. Here’s why you’ll want to add this to your regular baking rotation:

• Simple, Accessible Ingredients: You won’t need to hunt for exotic ingredients at specialty stores. The handful of items required for these almond flour crackers are readily available at your local grocery store. This recipe proves that you don’t need anything fancy to create something truly extraordinary right in your own kitchen.
• Effortlessly Easy to Make: From start to finish, these savory homemade crackers come together in just about 40 minutes. The process is straightforward, making it an ideal recipe for both novice bakers and seasoned pros. Spend less time in the kitchen and more time enjoying your crunchy creations!
• Dietary Inclusive: Totally Gluten-Free, Vegan & Low-Carb: This is truly the best part! Our almond flour crackers are thoughtfully crafted to be 100% gluten-free, vegan, and low-carb. This makes them a perfect snack for individuals with Celiac disease, gluten or lactose intolerances, or those following a vegan or ketogenic diet. Everyone can enjoy these incredibly flavorful, guilt-free salty snacks without any concerns!

Crafting Your Savory Almond Flour Crackers: Ingredients Breakdown

Creating these delightful, healthy crackers starts with a careful selection of ingredients. Here’s a visual overview of what you’ll need to bring these low-carb almond flour crackers to life, followed by detailed notes and substitution tips to ensure your baking success.

(For exact measurements and a printable recipe card, please scroll down to the printable recipe card at the bottom of this post.)

Key Ingredients & Smart Substitutions for Perfect Crackers:

Understanding each ingredient’s role and potential alternatives is key to customizing this recipe to your liking and dietary needs.

• Chia Seeds: In this recipe, we utilize chia seeds to create a chia “egg” mixture, which acts as a fantastic plant-based binder, replacing traditional eggs. This is crucial for maintaining the vegan integrity of the crackers. If you do not have any egg allergies or dietary restrictions that prohibit eggs, you can easily substitute the chia and water mixture with one whole egg. Just be sure to omit the water in that case!
• Almond Flour: For the absolute best texture and results, it is imperative to use finely ground almond flour. Avoid using almond meal, which has a coarser texture and will result in a less refined and potentially crumbly cracker. Finely ground almond flour ensures a smoother dough and a crispier cracker.
• Parmesan Cheese: To keep these crackers dairy-free and vegan, we’ve opted for a high-quality dairy-free Parmesan cheese. This provides that classic savory, umami flavor without any dairy. Another excellent vegan option is nutritional yeast, which imparts a cheesy flavor profile. If dairy is not a concern for you, feel free to use regular grated Parmesan cheese. You can also experiment with other hard, flavorful cheeses like Pecorino Romano or sharp cheddar for a different twist.
• Olives: Chopped olives are a star ingredient, adding a wonderful salty and briny punch that elevates these simple crackers. While we personally prefer the depth of flavor from black olives, you can absolutely use green olives if that’s your preference. The key is to chop them very finely to ensure they integrate well into the dough and distribute their flavor evenly.
• Olive Oil: Extra virgin olive oil contributes a rich flavor and helps achieve that desired crisp texture. However, if you prefer, any neutral-tasting vegetable oil can be used as a substitute, such as sunflower oil, avocado oil, or canola oil.
• Flax Seeds: For an added touch of texture and a nutritional boost, we love sprinkling a handful of flax seeds on top of the cracker dough before baking. Both golden flax seeds and brown flax seeds work perfectly. This step is entirely optional, so feel free to omit them if you prefer a simpler cracker.
• Salt: A pinch of salt is crucial for enhancing all the savory flavors in the crackers. Don’t skip it!

Step-by-Step Guide to Perfect Almond Flour Crackers

Making these savory almond flour crackers is a straightforward process. Follow these detailed steps to achieve perfectly crisp and flavorful results every time:

1. Prepare Your Chia “Egg”

In a small bowl, combine the chia seeds with the water. Stir them well and then allow the mixture to sit undisturbed for 10-15 minutes. During this time, the chia seeds will absorb the water and swell, forming a gelatinous, egg-like consistency. This “chia egg” is essential for binding the cracker dough without using actual eggs.

2. Mix the Savory Dough

In a large mixing bowl, combine the finely ground almond flour, grated Parmesan cheese (dairy-free or regular), the finely chopped black olives, the prepared chia mixture, olive oil, and a pinch of salt. Use a sturdy spatula or your hands to mix all the ingredients thoroughly. Continue mixing until you achieve a thick, cohesive, and homogeneous dough that holds together well.

3. Preheat for Perfection

Before you start rolling out your dough, preheat your oven to 350°F (175°C). This ensures that the oven is at the correct temperature when the crackers are ready to go in, promoting even baking and perfect crispness.

4. Roll Out Your Crackers Evenly

Place the entire cracker dough ball onto a sheet of parchment paper. Cover the dough with another sheet of parchment paper. Using a rolling pin, roll out the dough to an even thickness of approximately 3-4 mm (about 1/8 to 1/6 inch). Rolling between two sheets of parchment paper prevents sticking and helps you achieve a perfectly uniform thickness, which is crucial for crackers that bake evenly.

5. Flavor and Form: Sprinkle, Press, and Cut

Carefully remove the top layer of parchment paper from the rolled-out dough. Now, generously sprinkle extra Parmesan cheese (dairy-free or regular) and the optional flax seeds over the surface. Gently press them into the dough with your hand or the rolling pin to ensure they stick during baking. Once topped, use a sharp knife or your favorite cookie cutter to cut the dough into small, uniform squares or other desired shapes. The cleaner the cuts, the easier they will separate after baking.

6. Bake to Golden Crispness

Carefully transfer the parchment paper with the cut-out dough squares onto a large baking sheet. Place the baking sheet into your preheated oven and bake for an initial 10 minutes at 350°F (175°C). After this time, increase the oven temperature to 450°F (230°C) and continue baking for another 10 minutes. It’s crucial to check frequently during the second stage of baking, as crackers can go from perfectly golden to burnt very quickly due to the higher temperature. Look for a light golden-brown color and a firm texture.

7. The Patience for Crispness: Cool Completely Before Separating

Once baked, remove the baking sheet from the oven. It’s vital to resist the urge to separate the crackers immediately. Instead, transfer the entire parchment paper with the crackers to a cooling rack and allow them to cool completely to room temperature. This crucial step allows the crackers to firm up and become perfectly crispy. (PRO TIP: Cooling the crackers fully before separating them will prevent them from breaking and ensures maximum crispness.) Once cool, gently snap them apart. Serve these delightful crackers with your favorite dip and enjoy every crunchy bite!

Pro Tips & Customization Ideas for Your Almond Flour Crackers

Elevate your cracker-making game with these handy tips and creative additions:

• Optimal Storage: To maintain their irresistible crunch, store your baked almond flour crackers in an airtight container at room temperature. They will stay fresh and crisp for up to a week. For longer storage, you can freeze them for up to two months. Simply thaw them at room temperature when ready to enjoy.
• Achieving Maximum Crispness: If you desire ultra-crispy crackers, here’s a secret trick: once the baking is complete, turn off your oven and leave the crackers inside for an additional 5-10 minutes. The residual heat will help to evaporate any remaining moisture, resulting in an even crispier texture.
• Creative Flavor Variations & Add-Ins: Don’t hesitate to get creative with your cracker flavors!
  • Herbal Twist: Incorporate dried herbs like oregano, thyme, or rosemary directly into the dough for an aromatic boost.
  • Spicy Kick: For an extra layer of flavor and a touch of warmth, mix in a pinch of garlic powder, onion powder, or even a dash of ground paprika.
  • Seed Enhancements: Beyond flax seeds, consider adding poppy seeds or sesame seeds to the dough or as a topping for added texture and nutty flavor.
• The Importance of Even Thickness: To ensure all your crackers bake perfectly and consistently, it’s crucial to roll out the dough to an even thickness across the entire sheet. Uneven thickness can lead to some crackers being undercooked and soft, while others become overcooked and brittle.
• Fun with Shapes: While squares are classic, why not have some fun with presentation? Experiment with different shapes using a variety of cookie cutters – triangles, circles, or even novelty shapes for themed gatherings – to make your cracker platter even more appealing.

Perfect Pairings: What to Serve with these Savory Grain-Free Crackers

These versatile almond flour crackers are the ideal companion for a wide range of dips and spreads. Their savory flavor and satisfying crunch make them perfect for any gathering or a simple snack. Here are some of our favorite pairings:

• French Onion Dip (Gluten-Free)
• Easy Spinach Dip (Gluten-Free, Vegan)
• Buffalo Chicken Dip (Gluten-Free, Dairy-Free)
• Sausage Rotel Dip (Gluten-Free, Dairy-Free)
• Creamy Hummus (Gluten-Free, Vegan)
• Roasted Eggplant Dip (Gluten-Free, Vegan)

More Gluten-Free Appetizer Recipes You’ll Love:

P.S. If you try this fantastic recipe, we’d absolutely love to hear from you! Please consider leaving a star rating below and/or a review in the comment section further down the page. Your feedback is invaluable and always appreciated. Don’t forget to explore our entire Recipe Index for more delicious ideas. You can also follow us on Pinterest, Facebook or Instagram! Sign up for our Email List to get fresh recipes delivered straight to your inbox each week!

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Almond Flour Crackers (Gluten-Free, Dairy-Free)

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  Author: Felicia Lim
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  Total Time: 30 minutes
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  Yield: 28 crackers
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  Diet: Gluten Free

Print Recipe

Description

Crunchy almond flour crackers flavored with black olives and shredded cheese – these are perfect for serving on your charcuterie board along with your favorite dips! Gluten-free, vegan and low-carb! Go bake a batch today!

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Ingredients

Units

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• 1 tablespoon chia seeds
• 1/4 cup filtered water to hydrate the chia seeds
• 1 1/4 cup almond flour, finely ground
• 1/4 cup dairy-free grated Parmesan cheese + more for topping
• 6 black olives, pitted and finely chopped
• 1 tablespoon olive oil
• A pinch of salt
• 1 tablespoons flax seeds, for topping

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Instructions

1. Prepare the Chia Mixture: In a small bowl, mix the chia seeds with water. Let them sit for 10-15 minutes until they form a gel-like texture.
2. Prepare the Dough: In a large bowl, combine the almond flour, grated Parmesan cheese, chopped black olives, chia mixture, olive oil, and the pinch of salt. Mix well until you get a thick and homogeneous dough.
3. Preheat Oven: Preheat the oven to 350°F.
4. Roll out Dough: Place the cracker dough on a sheet of parchment paper. Cover it with another sheet of parchment paper and, use a rolling pin to roll out the dough to an even thickness (approximately 3-4 mm).
5. Sprinkle Cheese and Flax Seeds then Cut: Remove the top layer of parchment paper and sprinkle extra Parmesan cheese and flax seeds over the dough, pressing gently to make them stick. Cut the dough into small squares using a cookie cutter or a sharp knife.
6. Bake until Ready: Transfer the parchment paper with the cut-out dough squares to a large baking sheet and bake in the preheated oven for 10 minutes. Then, increase the temperature to 450°F and bake for another 10 minutes, checking frequently to prevent burning.
7. Cool Completely Before Separating: Remove the baking sheet from the oven and make sure to let the crackers cool completely before separating them. This will prevent them from breaking.

Notes

Chia Seeds: We’re making a chia mixture to replace an egg, so chia needs are necessary here. Alternatively, if you are not allergic to eggs, you may replace the chia and water mixture with 1 egg.

Almond Flour: Make sure to use finely ground almond flour (NOT almond meal) for the best results.

Parmesan Cheese: I used a dairy-free parmesan cheese to keep this recipe dairy-free. You can also use nutritional yeast if you prefer. If you are not lactose-intolerant, go ahead and use regular parmesan cheese instead. Alternatively, you may also use other types of cheeses such as pecorino romano.

Olives: Chopped olives add a nice punch of flavor to these easy crackers. I personally prefer the taste of black olives to green olives, bu you can use whichever you prefer (just make sure to chop the olives finely).

Olive Oil: I like using extra virgin olive oil, but you can also use another type of vegetable oil if you prefer (such as sunflower oil, avocado oil, canola oil, etc).

Flax Seeds: I like sprinkling a handful of flax seeds on top of the cracker dough (I used golden flax seeds, but brown flax seeds will work too). However, this is entirely optional, so you can leave it out if you wish.

Extra Crispness: If you want very crispy crackers, leave the crackers in the oven (turned off) for an additional 5-10 minutes after baking to remove any residual moisture.

Optional Herb Add-Ins: Incorporate dried herbs like oregano, thyme, or rosemary for an aromatic twist.

Thickness matters: Make sure to roll out the dough evenly to avoid some crackers from being undercooked or overcooked.

Different Shapes: Experiment with different shapes (e.g., triangles or circles) for fun and presentation.

Storage: Store the crackers in an airtight container at room temperature for up to a week, or freeze them for up to two months.

• Prep Time: 10 mins
• Cook Time: 20 mins
• Category: Appetizers
• Method: Baking
• Cuisine: Western