From Buenos Aires to Singapore: A Heartfelt Homecoming and the Perfect Comforting Flaxseed Porridge Recipe
Tonight marks the beginning of an eagerly anticipated journey. As I meticulously zip up my luggage, the thought of heading to Ministro Pistarini International Airport, checking in, and boarding my flight home fills me with a joy so profound, it’s akin to being a child on Christmas morning, ready to unveil presents beneath the shimmering tree. This overwhelming excitement isn’t just for one reason, but for a confluence of deeply personal and heartwarming factors.
The Irresistible Call of Travel and the Warmth of Home
The Thrill of Taking Flight
Firstly, my enduring love for flying and the boundless possibilities that travel offers is a major source of this exhilaration. There’s an undeniable magic in the sensation of an airplane taking off, that breathtaking moment when the wheels gracefully detach from the runway, lifting us into the vast expanse of the sky. That familiar flutter in my stomach as the plane ascends has become almost synonymous with happiness, a prelude to new adventures and cherished reunions. I am incredibly fortunate to be able to globetrot, to witness different cultures and landscapes, and even more so when the destination is the one place I truly call home.
Two Years is Too Long
Secondly, and perhaps most significantly, two years is an incredibly long time to be away from the comfort and familiarity of home. My last visit to Singapore was in February 2013, a memory that now feels like a distant echo from another lifetime. While those two years in Buenos Aires have, in some ways, flown by in a flash, the past few months have been marked by a poignant wistfulness, a deep yearning to return to the bustling streets, vibrant flavors, and loving embrace of my family and friends. The longing has been a constant hum beneath the surface of my daily life, growing louder with each passing day.
Reconnecting with Singapore: A Detailed Itinerary of Joy
This weekend, that yearning will finally be satisfied. I’ll be back in Singapore, immersing myself in all the small, precious things I’ve dearly missed. My mental itinerary is already overflowing with anticipated joys:
- Familiar Comforts: Sleeping in my third-story bedroom, where the balcony opens up to a mesmerizing starry night sky, a stark contrast to the city lights I’ve grown accustomed to in Buenos Aires.
- Family Breakfasts: Sharing heartwarming breakfasts with my parents in our newly-refurbished patio, catching up on countless stories and making new memories.
- Playtime with Little Ones: Playing with my baby cousins who, after two years, might not recognize me immediately, but whose innocent laughter will undoubtedly fill my heart.
- Coastal Adventures: Cycling with my best friend along the picturesque East Coast Park, feeling the invigorating salty sea breeze against my face, a cherished tradition we’ve maintained for years.
- Culinary Delights: Indulging in generous portions of authentic local Singaporean fare – from the aromatic chicken rice and spicy laksa to the flavorful char kway teow and sizzling satay. My taste buds are already tingling with anticipation for the unique blend of spices and fresh ingredients that only Singapore can offer.
- Precious Moments with Grandparents: Spending quality time with my grandparents, listening to their wisdom, and simply enjoying their loving presence.
- Rekindling Friendships: Catching up with the few dear friends who have made a consistent effort to keep in touch despite the vast geographical distance, proving that true friendships can withstand any separation.
I genuinely cannot wait for these moments. They are the fabric of my home, the essence of what I’ve missed, and the reason this homecoming feels like the greatest gift.
A Tale of Two Seasons: From Argentine Summer to Singapore’s Perpetual Warmth
Buenos Aires’ Fading Summer
The transition from the Argentine summer to Singapore’s perpetual summer isn’t a tough one at all, but it certainly highlights the contrasting climates. Here in Buenos Aires, there have still been glorious days filled with warmth and golden summer sun. However, in these final whispers of summer, there has been a noticeable and rather abrupt drop in temperature. Just last week, I woke one morning to a brisk 18 degrees Celsius, sending me rummaging through my wardrobe for a light scarf and my trusty favorite black blazer. It’s a clear sign that autumn, with its crisp air and changing colors, is just around the corner.
Singapore’s Consistent Embrace
When I return from Singapore, summer will literally be over here. I will be flying back from the humid, consistent warmth of Singapore’s tropical climate, only to be welcomed by the gentle embrace of autumn in Argentina. While autumn is truly one of the prettiest seasons, with its vibrant auburn leaves and cozy atmosphere, I’m not entirely sure I’m ready for the chillier days just yet. The thought of leaving behind the warmth of home, both figuratively and literally, for the cooling temperatures of a new season is a unique kind of transition.
The Ultimate Comfort: Blueberry & Almond Flaxseed Porridge
Finding Warmth and Happiness in a Bowl
But if and when the weather does stay chilly, I know exactly where I can find immense comfort. My sanctuary from the cold, and indeed, from any emotional chill, lies in a big, steaming bowl of warm flaxseed porridge, generously topped with fresh, plump blueberries and crunchy slivered almonds. This isn’t just any breakfast; it’s a meal that’s as profoundly comforting as the long-awaited hug from my family after two long years apart. It’s a taste of home, a spoonful of warmth, and a reminder of simple pleasures.
Why Flaxseed Porridge is the Perfect Comfort Food
This blueberry and almond flaxseed porridge is a bowl of almost-instant happiness. With just a handful of wholesome ingredients and a mere 15 minutes to spare, I can indulge in a naturally sweetened, incredibly satisfying porridge that nourishes both body and soul. Flaxseeds are a powerhouse of nutrition, rich in omega-3 fatty acids, fiber, and protein, making this a wonderfully healthy breakfast option. The mashed banana adds natural sweetness and creaminess, while the vanilla and cinnamon infuse it with a comforting aroma. The fresh blueberries burst with flavor and antioxidants, and the slivered almonds provide a delightful crunch and healthy fats. It’s a simple yet sophisticated blend of textures and tastes that truly hits the spot.
If you find yourself in a place where the air is crisp, the days are short, and you’re in need of something quick to make, deeply nourishing for the body, and wonderfully comforting for the soul, I wholeheartedly send a virtual bowl of this delicious flaxseed porridge your way, wherever in the world you may be. It’s a recipe born from a need for warmth and comfort, much like the warmth of returning home.
Print Recipe

Blueberry & Almond Flaxseed Porridge
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Author: felicia | Dish by Dish
Total Time: 15 mins
Yield: 2 servings
Description
With just a handful of wholesome ingredients and 15 minutes to spare, you’ll whip up a nutritious and warm flaxseed porridge, generously topped with fresh blueberries and delightfully sliced almonds. A perfect comforting breakfast!
Ingredients
Units
Scale
- 1 cup milk (dairy, almond, coconut, or any preferred milk)
- 4 egg whites
- 2 whole eggs
- 4 tablespoons of ground flaxseed (also known as flaxmeal)
- 1 large banana, thoroughly mashed
- 2 teaspoons of pure vanilla extract
- A slight pinch of ground cinnamon
- 1 large cup of fresh blueberries (or other berries of your choice)
- 1/2 cup of slivered almonds (or other nuts of your choice)
Instructions
- Bring your chosen milk to a gentle boil in a small to medium-sized pot over medium heat.
- Once the milk begins to boil, reduce the heat to medium-low. Swiftly whisk in the whole eggs and egg whites, stirring frequently and continuously to prevent scrambling and ensure a smooth consistency.
- As the mixture starts to noticeably thicken, add the ground flaxseed, mashed banana, pure vanilla extract, and a pinch of ground cinnamon. Continue stirring diligently to combine all ingredients evenly.
- Cook the mixture, stirring occasionally, until the egg whites are completely cooked through and the porridge achieves a thick, creamy, and uniform consistency, similar to traditional oatmeal (this typically takes approximately 10 minutes of cooking).
- Serve the hot flaxseed porridge immediately. Garnish generously with fresh blueberries and a sprinkling of slivered almonds for added flavor and crunch. Enjoy this wholesome and comforting breakfast!
Notes
This delightful recipe is barely adapted from a fantastic grain-free oatmeal concept by Taylor Made it Paleo (http://taylormadeitpaleo.com/2013/08/05/oatmeal-minus-the-oats/). It’s a testament to how creative adaptations can lead to wonderfully satisfying and healthy meals.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast, Healthy Eating
- Cuisine: Grain-free, Gluten-free
A Journey of Heart and Home
This entire experience—from the initial excitement of booking a flight, the bittersweet farewell to a temporary home, to the overwhelming joy of a long-awaited reunion—is a profound journey of the heart. It’s a reminder that no matter how far we travel or how long we are away, the concept of home remains an anchor, a place of comfort, love, and unwavering familiarity. And sometimes, that comfort can be found not just in the embrace of loved ones, but also in a simple, warm bowl of gluten-free flaxseed porridge, offering nourishment and happiness in every spoonful. Here’s to homecomings, cherished memories, and the simple, delicious joys of life!