Experience the Joy of Delicious Homemade Tomato Soup

The idea of making a truly exceptional homemade tomato soup has been lingering on my mind for quite some time. And what better moment to bring this vision to life than during these enchanting transitional months, bridging the warmth of late summer with the crisp embrace of early fall? It’s a time when tomatoes are still bursting with flavor, and the gentle shift in weather makes a comforting bowl of soup utterly inviting.

But let’s be clear: I am definitely not referring to the kind of bland, additive-filled canned tomato soup that often lines grocery store shelves. While those familiar red-and-white cans might evoke a touch of nostalgia for some, my culinary philosophy leans towards fresh, wholesome ingredients and vibrant, authentic flavors. Forget the preservatives and artificial tastes; we’re going for something far superior.

My focus is on creating a truly flavorful, homemade tomato soup – one that achieves an impossibly creamy texture and bursts with rich, aromatic notes. This is a recipe built on healthy, simple ingredients that you’ll undoubtedly want to prepare again and again. It’s the kind of cooking that brings genuine satisfaction and pure deliciousness to your table.

This homemade tomato soup is incredibly versatile. Picture yourself enjoying it perfectly chilled during the sweltering summer months, a refreshing respite from the heat. Or, as the days grow shorter and temperatures drop, cozy up with a bowl of this delicious hot soup, feeling its warmth spread through you on cooler, crisper fall or winter nights. Ahh… it’s the quintessential comfort food, adapting effortlessly to any season or mood!

Beyond its temperature adaptability, this tomato soup seamlessly fits into any meal plan. Serve it as an elegant appetizer, perhaps before a classic grilled cheese sandwich or a hearty main course. Alternatively, enjoy a more generous portion as a fulfilling light meal on its own. And of course, no bowl of homemade tomato soup is complete without its delightful accouterments: a sprinkling of crispy gluten-free croutons, a handful of vibrant fresh basil leaves, and a dash of freshly ground pepper and a hint of chili flakes for an extra kick. Pure perfection!

Why This Easy Homemade Tomato Soup Recipe Will Be Your New Favorite:

This creamy gluten-free tomato soup isn’t just another recipe; it’s a culinary triumph designed for simplicity, flavor, and dietary inclusivity. Here’s why this particular rendition stands out and is bound to become a staple in your kitchen:

• Simple, Accessible Ingredients: You don’t need exotic or hard-to-find components for this incredibly easy gluten-free tomato soup. All it takes is a handful of basic ingredients, readily available at any local grocery store. Chances are, you already have most of them waiting in your pantry and refrigerator! This simplicity ensures that anyone can whip up a batch without a special shopping trip.
• Effortlessly Easy & Quick to Make: Don’t let the gourmet taste fool you – this healthy tomato soup recipe is remarkably straightforward to prepare. From start to finish, it’s ready in just 30 minutes. This makes it an ideal choice for busy weeknights, last-minute gatherings, or whenever a craving for a nourishing, flavorful soup strikes. It’s so versatile and quick, you’ll want to keep this recipe in your back pocket for all occasions!
• Unforgettable Flavor and Velvety Texture: We prioritize fresh, high-quality ingredients and a thoughtful blend of herbs to create an exceptional flavor profile. This healthy soup is bright, tangy, savory, and incredibly vibrant. But what truly sets it apart is its impossibly creamy, smooth texture that will simply melt in your mouth. It’s a delightful contrast of fresh tastes and luxurious feel that you will absolutely adore.
• Completely Gluten-Free, Dairy-Free, and Vegan: One of the most significant advantages of this recipe is its commitment to dietary inclusivity. This delicious and healthy tomato soup is 100% gluten-free, dairy-free, and vegan. This means it’s a safe and delicious option for individuals with Celiac disease, gluten sensitivities, lactose intolerance, or those following a plant-based or vegan diet. Everyone deserves to enjoy a bowl of wonderfully creamy and flavorful soup, and this recipe ensures no one misses out!

Essential Ingredients for Your Creamy Tomato Soup

Crafting this smooth and flavorful gluten-free tomato soup requires only a few core ingredients. Here’s a visual overview of what you’ll need to gather:

(For the precise measurements and a detailed step-by-step guide, please refer to the printable recipe card conveniently located at the bottom of this post.)

Recipe Notes & Ingredient Substitutions to Suit Your Taste

Flexibility is key in the kitchen, and this creamy gluten-free tomato soup recipe is incredibly adaptable. Here are some detailed notes on the ingredients and potential substitutions, allowing you to tailor the soup to your preferences and what you have on hand:

How to Make Creamy Gluten-Free Tomato Soup (Step by Step Guide)

Follow these simple steps to create a truly delicious and satisfying bowl of homemade creamy tomato soup:

1. Sauté Aromatic Vegetables Until Tender

Begin by heating the extra virgin olive oil in a large skillet or a Dutch oven over medium-high heat. Once shimmering, add the finely chopped red bell peppers, onions, and minced garlic. Stir in the dried basil, dried thyme, and a pinch of paprika powder. Sauté these ingredients gently, stirring occasionally, until the bell peppers and onions become wonderfully soft and translucent, typically taking about 10 minutes. This step is crucial for developing the foundational flavors of your soup.

2. Transfer to Blender and Add Tomatoes

Carefully transfer the sautéed, aromatic vegetables from the skillet into the bowl of a high-speed blender or a food processor. Make sure to scrape all the flavorful bits from the pan. Now, add the canned diced tomatoes (including their juices) to the blender. If using an immersion blender later, you can skip this transfer and add tomatoes directly to the pot.

3. Blend Until Perfectly Smooth

Secure the lid on your blender or food processor and blend the cooked vegetables and diced tomatoes on high speed for several minutes. Continue blending until the mixture reaches your desired consistency – whether you prefer it silken smooth or with a slight, rustic texture. For the creamiest result, blend until absolutely no lumps remain. Be cautious when blending hot liquids, only fill the blender halfway and vent the lid if necessary.

4. Simmer to Develop Flavors and Thicken

Pour the freshly blended, vibrant puree base into a clean large stock pot or return it to your Dutch oven set over medium heat. Stir in the vegetable broth and bring the mixture to a gentle boil. Once bubbling, reduce the heat to medium-low. In a small bowl, whisk together the cornstarch with two tablespoons of filtered water until smooth, then slowly stir this slurry into the simmering soup. Allow the soup to simmer for another 15 minutes on low heat, stirring occasionally, to allow the flavors to meld beautifully and the soup to thicken to a luxurious, creamy consistency.

5. Season, Garnish, and Serve with Joy

Before serving, taste the soup and adjust the salt and black pepper as needed to perfectly suit your palate. Serve this healthy homemade tomato soup warm, in cozy bowls. The magic happens with the garnishes! Adorn each serving with a scattering of fresh basil leaves, a delicate sprinkle of chili flakes (or red pepper flakes) for a subtle kick, and a generous handful of crunchy gluten-free croutons or a slice of garlic bread on the side. A final grind of fresh black pepper and a swirl of creamy dairy-free sour cream complete the masterpiece. If you’re not adhering to a dairy-free diet, a sprinkle of grated parmesan cheese would also be a wonderful addition. Now, go forth and savor every spoonful of this comforting, flavor-packed soup!

Dish by Dish Tips & Tricks for the Best Tomato Soup

To help you achieve the perfect creamy gluten-free tomato soup every time, here are some extra tips and tricks from my kitchen:

Frequently Asked Questions About Homemade Tomato Soup

Here are answers to some common questions about making and enjoying this delicious gluten-free tomato soup:

Delicious Ways to Serve Your Homemade Tomato Soup

This versatile creamy gluten-free tomato soup is delicious on its own, but it truly shines when paired with complementary sides and toppings. Here are some of my favorite ways to serve it, whether for a quick lunch or a comforting dinner:

• The Classic Duo: Pair your warm bowl of tomato soup with a perfectly grilled cheese sandwich (using gluten-free bread, of course!). The creamy soup and gooey cheese are an unbeatable combination.
• Crispy Textures: Garnish generously with homemade gluten-free croutons, toasted seeds (like pumpkin or sunflower), or even some crushed gluten-free crackers for an appealing crunch.
• Fresh Herbs & Spices: A handful of fresh basil, a swirl of dairy-free sour cream or coconut cream, and a sprinkle of red pepper flakes or cracked black pepper add both flavor and visual appeal.
• With Bread: Serve alongside a slice of warm, crusty gluten-free bread for dipping, or some savory garlic bread.
• As a Light Meal: For a more substantial light meal, add a scoop of cooked quinoa or rice directly into the soup, or serve with a side salad packed with fresh greens and a light vinaigrette.
• Cool & Refreshing: Don’t forget, this soup is also fantastic served chilled on a hot day. The fresh flavors are incredibly invigorating!

The Wholesome Goodness: Health Benefits of Tomato Soup

Beyond its incredible taste and comforting nature, this homemade gluten-free tomato soup is packed with health benefits, primarily thanks to its star ingredient – tomatoes!

• Rich in Antioxidants: Tomatoes are a phenomenal source of lycopene, a powerful antioxidant responsible for their red color. Lycopene has been linked to various health benefits, including supporting heart health and potentially reducing the risk of certain cancers. Cooking tomatoes, as we do in this soup, actually increases the bioavailability of lycopene, making it easier for your body to absorb.
• Vitamin Powerhouse: Tomatoes are also abundant in Vitamin C, which boosts immunity, and Vitamin K, essential for blood clotting and bone health. They also provide a good amount of potassium, important for blood pressure regulation.
• Fiber Content: The vegetables in this soup, especially the tomatoes, contribute dietary fiber, which aids in digestion, promotes a feeling of fullness, and supports overall gut health.
• Hydrating: As a soup, it naturally provides hydration, which is crucial for all bodily functions.
• Anti-inflammatory Ingredients: Ingredients like olive oil, garlic, and turmeric (if you choose to add it) are known for their anti-inflammatory properties, further enhancing the health benefits of this delicious meal.
• Dietary Friendly: Being gluten-free, dairy-free, and vegan means it’s free from common allergens and suitable for a wide range of healthy dietary patterns, minimizing inflammatory responses for many individuals.

Other Gluten-Free Soup Recipes You’ll Love:

• Broccoli Cheddar Soup (Gluten-Free, Vegan)
• French Onion Soup (Gluten-Free, Dairy-Free)
• Creamy Potato Soup (Gluten-Free, Vegan)
• Carrot Turmeric Soup (Gluten-Free, Vegan)

Perfect Gluten-Free Appetizers to Complement Your Soup:

P.S. If you try this incredible creamy gluten-free tomato soup recipe, I’d be absolutely thrilled for you to leave a star rating below, and/or share your thoughts in the comment section further down the page. Your feedback is invaluable to me! Don’t forget to explore my entire Recipe Index for a treasure trove of delicious recipes on the blog. You can also connect with me on Pinterest, Facebook, or Instagram for more culinary inspiration! Be sure to sign up for my Email List to receive fresh recipes directly in your inbox each week!

Print

Creamy Gluten-Free Tomato Soup Recipe (Dairy-Free, Vegan)

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

• 
  Author: Felicia Lim
• 
  
  Total Time: 30 minutes
• 
  
  Yield: 4 servings
• 
  
  Diet: Vegan

Print Recipe

Description

Smooth, creamy and vibrant with flavor, this gluten-free tomato soup is ready in just 30 minutes. You can either enjoy it cold on hot summer evenings or piping hot to warm up those cooler fall and winter days. Garnish it with fresh basil leaves, gluten-free croutons and dairy-free sour cream for a delicious appetizer or light meal. Naturally dairy-free and vegan too.

---

Ingredients

Units

Scale

For the Gluten-Free Tomato Soup Base:

• 2 tablespoons extra virgin olive oil
• 1 medium red bell pepper, diced
• 1 large yellow onion, peeled and chopped
• 3 large garlic cloves, peeled and diced
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika powder
• 1 teaspoon salt, plus more to taste
• 3/4 teaspoon ground black pepper, plus more to taste
• 2 14–ounce cans diced tomatoes
• 2 1/2 cups vegetable broth
• 1/2 tablespoon cornstarch, for thickening
• 2 tablespoons filtered water

For Garnishing (Optional):

• Red chili flakes
• Fresh basil leaves
• Ground black pepper
• Gluten-free croutons
• Dairy-free sour cream

Cook Mode

Prevent your screen from going dark

---

Instructions

1. Sauté Vegetables Till Tender: Heat up the olive oil in a large skillet over medium-high heat. Add the chopped red bell peppers, onions, garlic, dried basil, dried thyme, paprika powder, and sauté until the bell peppers and onions are soft (approximately 10 minutes).
2. Transfer to Blender or Processor: Transfer the sautéed vegetables to the bowl of a high-speed blender or food processor, and add the canned tomatoes.
3. Blend Until Smooth: Blend on high for a few minutes until it reaches your desired consistency.
4. Transfer to Stockpot: Add the blended soup base to a large pot or Dutch oven over medium heat. Pour in the vegetable broth and bring to a light boil. Reduce the heat to medium-low, add in the cornstarch and water, and simmer for 15 minutes, stirring occasionally.
5. Season to Taste, Garnish and Enjoy: Taste and adjust the salt and pepper to your liking. Serve while warm with a garnish of fresh basil, a sprinkle of chili flakes, gluten-free croutons, cracked black pepper, and dairy-free sour cream. Enjoy!

Notes

Olive Oil: I like using extra virgin olive oil for its intense flavor, but you may also use other vegetable oils such as sunflower oil or avocado oil if you prefer.

Red Bell Pepper: Adding red pepper adds more dimension to the taste of this tomato soup. However, feel free to leave it out completely if you prefer.

Onion: I find that adding onions to any soup really elevates the taste and adds more depth of flavor, so I definitely recommend not leaving it out. Alternatively, you may also use 1 teaspoon of onion powder instead.

Garlic: I like the taste of garlic to shine through so I used 3 large garlic cloves, but if you prefer a subtler taste, feel free to reduce the amount of garlic used. Alternatively, you may use 1/2 teaspoon of garlic powder instead.

Herbs: I like the combination of dried basil and dried thyme as these herbs really complement the tomato flavor. Alternatively, you may also use other herbs such as dried rosemary or dried sage if you prefer. If using fresh herbs, increase measurements by 3 times the amount of dried herbs indicated in the recipe and add them towards the end.

Paprika Powder: I added a bit of paprika powder because I enjoy a kick of heat to spice up the tomato soup a little. You may also use cayenne powder or red chili powder if you prefer. Alternatively, if you’re not a fan of heat, feel free to leave this out completely.

Tomatoes: I used canned diced tomatoes for ease of making the recipe, but if it’s summer time and you have an abundance of gorgeous fresh tomatoes, feel free to use fresh diced tomatoes instead. Alternatively, you may replace the regular diced tomatoes with fire-roasted canned tomatoes.

Vegetable Broth: Either homemade or store-bought vegetable broth or vegetable stock will work. Alternatively, if you don’t need to keep this recipe vegan or vegetarian, you may also use chicken broth or chicken stock if you prefer. Or, if you don’t have any broth or stock on hand, go ahead and use filtered water instead.

Cornstarch: Adding a bit of cornstarch will help to thicken up the soup and make it creamier. You can either add more or less cornstarch depending on how you like the consistency of this gluten-free tomato soup. Alternatively, you may use equal amounts of tapioca starch instead.

Croutons: I like topping this creamy tomato soup with my homemade gluten-free croutons. However, if you are not Celiac or gluten-intolerant, feel free to use normal croutons instead.

Sour Cream: I like using dairy-free sour cream to keep this recipe dairy-free. However, if you are not dairy-intolerant, go ahead and use normal sour cream if you prefer.

No Blender or Food Processor? If you don’t have either a high-speed blender or a food processor, you may also use an immersion blender instead.

Storage/Freezing: To store, place this gluten-free tomato soup in an airtight container and keep in the fridge for up to 4-5 days. To freeze, place the cooled tomato soup in a freezer-safe container or ziplock bag and freeze for up to 6 months. Reheat in a pot over medium-low for 3-5 minutes before serving.

• Prep Time: 5 mins
• Cook Time: 25 mins
• Category: Soups
• Method: Stovetop
• Cuisine: Western