Unlock the Secret: Homemade Honey Sesame Chicken

If you’re a fan of American Chinese fast food, chances are you’ve encountered the deliciousness that is Panda Express Honey Sesame Chicken. It’s a true crowd-pleaser, known for its perfectly crispy chicken, vibrant vegetables, and a signature sweet-and-tangy sauce that leaves you wanting more. This beloved dish, alongside classics like Orange Chicken and Broccoli Beef, holds a special place on the Panda Express menu.

Imagine succulent pieces of chicken, lightly battered and fried to a golden crisp, then tossed with tender-crisp slices of yellow bell peppers and vibrant green beans. Everything is generously coated in a gloriously glossy sauce, perfectly balanced with the sweetness of honey and a subtle kick from hot sauce. To top it all off, a generous sprinkle of toasted white sesame seeds adds a delightful nutty finish and visual appeal. Just thinking about it makes my mouth water – it’s truly a symphony of flavors and textures!

While the original is undeniably tasty, making your own honey sesame chicken at home offers several advantages. You have complete control over the ingredients, ensuring freshness and quality. Plus, our recipe takes it a step further by making it completely gluten-free and dairy-free, without compromising on taste or texture. This means you can enjoy this takeout favorite right in your own kitchen, customized to your dietary needs, and often healthier than its restaurant counterpart.

Is Authentic Panda Express Honey Sesame Chicken Gluten-Free? Our Answer!

For those with Celiac disease or gluten intolerances, the original Panda Express Honey Sesame Chicken is unfortunately off-limits. The traditional recipe uses wheat flour to coat the chicken pieces before frying, which makes it unsuitable for a gluten-free diet. Panda Express themselves have stated that they do not offer certified gluten-free options for many of their entrees, including this popular dish, due to potential cross-contamination in their kitchens.

This is precisely why we created this incredible copycat recipe! Our version specifically caters to those who need or prefer to avoid gluten and dairy, ensuring everyone can enjoy this flavorful dish without any worries. We’ve meticulously developed a method that delivers the same crispy chicken and delightful sauce, using readily available gluten-free ingredients. You’ll be amazed at how easily you can replicate the authentic taste and texture of Panda Express Honey Sesame Chicken, now completely safe and delicious for those with dietary restrictions.

Why This Homemade Honey Sesame Chicken Recipe is a Game-Changer:

We’re confident that this gluten-free and dairy-free honey sesame chicken will become a staple in your meal rotation. Here’s why it stands out:

• Simple, Accessible Ingredients: You won’t need to hunt for obscure specialty items. All the main ingredients for this Panda Express sesame chicken copycat are easily found at your local grocery store. We believe that delicious food shouldn’t require an exotic shopping trip!
• Surprisingly Easy to Make: While the process involves a few steps, we’ve broken them down to be incredibly straightforward and uncomplicated. Don’t be intimidated by frying; with our clear instructions, you’ll achieve perfectly crispy chicken every time. It’s a rewarding dish that even beginner cooks can master.
• Unbeatable Taste and Texture: This isn’t just a gluten-free alternative; it’s a genuinely fantastic dish in its own right! The crispy fried chicken strips, coated in our perfectly balanced sweet-sour-hot agrodolce honey sauce, combined with tender bell peppers and green beans, create a flavor explosion. Your taste buds will literally jump for joy with every bite!
• 100% Gluten-Free and Dairy-Free: This is arguably the best part! We understand the challenges of finding safe and delicious options when dealing with food allergies or intolerances. Our honey and sesame chicken recipe is meticulously crafted to be completely gluten-free and dairy-free. This means individuals with Celiac disease, gluten sensitivity, or lactose intolerance can enjoy this classic American Chinese dish without any compromise on flavor or safety. It opens up a world of delicious possibilities!
• Healthier Home-Cooked Version: By making it at home, you control the type and amount of oil used, as well as the freshness of all ingredients. This often results in a lighter, yet equally satisfying, meal compared to restaurant versions.

Essential Ingredients for Your Copycat Honey Sesame Chicken:

Gathering your ingredients is the first step to creating this delectable dish. Here’s a visual overview of what you’ll need for this copycat Panda Express honey sesame chicken recipe, followed by a detailed discussion of key components and possible substitutions.

(For exact measurements and a printable recipe card, please scroll down to the bottom of this post.)

Recipe Notes & Essential Tips for Success:

Let’s dive a bit deeper into some of the key ingredients and potential substitutions to ensure your honey sesame chicken turns out perfect every time:

• Egg: The egg is crucial here; it acts as a binder, helping the flour coating adhere beautifully to the chicken, which is essential for that coveted crispy texture. If you have an egg allergy or prefer an egg-free recipe, you can successfully substitute it with aquafaba (the liquid from canned chickpeas) or a commercial egg replacer. Ensure your chosen substitute mimics the binding properties of an egg for best results.
• Salt: I typically use fine table salt for its even distribution. However, fine sea salt or even fine Himalayan pink salt are excellent alternatives that can add subtle nuances to the flavor profile. Adjust to your personal preference.
• Black Pepper: A dash of ground black pepper provides a lovely, subtle kick of heat that complements the sweet sauce. If you’re not a fan of black pepper or prefer a milder taste, feel free to omit it.
• Olive Oil (for coating): While I favor extra virgin olive oil for its rich flavor, other neutral-tasting vegetable oils such as sunflower oil, corn oil, avocado oil, or even a touch of sesame oil for an added aromatic layer, work perfectly well here.
• Gluten-Free Flour: The type of gluten-free flour matters significantly for the texture of your fried chicken. I highly recommend using a high-quality gluten-free all-purpose flour blend that primarily consists of lighter flours or starches, such as rice flour, tapioca starch, corn starch, or potato starch. Avoid blends that are heavy in ingredients like garbanzo bean flour, as these can result in a denser, less crispy coating. If gluten is not an issue for you, standard wheat flour can be used as a direct substitute.
• Cornstarch: This secret ingredient is key to achieving that extra crispy coating! Adding cornstarch to your flour mixture creates a lighter, crispier crust on the chicken strips once fried. If cornstarch isn’t available, potato starch or tapioca starch are excellent alternatives.
• Baking Soda: Just a pinch of baking soda in the flour mixture works wonders! It reacts during frying to create tiny air bubbles, contributing to an even crispier and lighter texture. For those with Celiac disease, always ensure you use certified gluten-free baking soda.
• Chicken Fillets: Boneless, skinless chicken breasts are ideal for this recipe. They cook quickly and evenly, and their mild flavor serves as a perfect canvas for the honey sesame sauce. You can also use chicken thighs if you prefer a slightly richer flavor and juicier texture. Cut them into uniform strips for even cooking.
• Bell Pepper: The classic Panda Express recipe uses vibrant yellow bell peppers, and we stick to that for authenticity. However, feel free to use red or green bell peppers, or a mix, to add more color and a slightly different flavor profile. Cut them into consistent cubes or thin strips for aesthetic appeal and even sautéing.
• Green Beans: Fresh green beans, also known as string beans, are the preferred vegetable in the original Panda Express sesame chicken. They add a fantastic crunch and freshness to the dish. Ensure they are trimmed and cut into manageable 1-2 inch pieces.
• Vegetable Oil (for frying): For deep frying, a neutral cooking oil with a high smoke point is essential. Good options include sunflower oil, corn oil, or canola oil. Avoid oils with strong flavors that might overpower the delicate balance of the sauce.
• Sesame Seeds: White sesame seeds are traditional for honey sesame chicken, providing a lovely visual contrast and a subtle nutty flavor. For an extra gourmet touch, consider using a mix of black and white sesame seeds.
• Honey: As the name suggests, honey is a non-negotiable star in this recipe! It provides the primary sweetness and sticky texture for the sauce. Do not substitute it for other sweeteners if you want to achieve the authentic flavor.
• Hot Sauce: The hot sauce not only adds a crucial kick of heat but also contributes to the sauce’s beautiful color. Adjust the amount to your personal heat tolerance – a little goes a long way, but if you love spice, don’t hold back! For a gluten-free version, always double-check that you’re using a certified gluten-free hot sauce.
• Apple Cider Vinegar: Alongside lemon juice, apple cider vinegar is vital for creating that perfectly balanced sweet-and-sour flavor profile. Its acidity cuts through the sweetness of the honey, making the sauce incredibly vibrant and irresistible.
• Lemon Juice: Freshly squeezed lemon juice is always best! It provides a brighter, more zesty tartness than bottled juice, elevating the overall flavor of the sauce.

Step-by-Step Guide: Crafting Your Gluten-Free Honey Sesame Chicken:

Follow these easy steps to bring this delicious Panda Express copycat to life in your kitchen. Remember to read through all instructions before you begin!

1. Prepare the Egg Mixture for Coating

In a medium-sized mixing bowl, crack one egg. Add 1/2 teaspoon of salt, 1/2 teaspoon of ground black pepper, and 1 tablespoon of olive oil. Whisk these ingredients together vigorously until they are well combined and the mixture is smooth. This will be the first layer for coating your chicken, ensuring the flour mixture adheres properly.

2. Create the Crispy Flour Coating

In a separate, slightly larger bowl, combine 2/3 cup of gluten-free all-purpose flour blend, 3 tablespoons of cornstarch, and 1/2 teaspoon of baking soda. Using a whisk, thoroughly combine these dry ingredients. The cornstarch and baking soda are key here, contributing to the ultimate crispiness of your fried chicken. Ensure there are no lumps.

3. Dip Chicken in the Egg Mixture

Take your chicken strips (boneless, skinless chicken breasts cut into uniform pieces) and individually dip each piece into the beaten egg mixture. Ensure each strip is fully coated on all sides. This liquid layer is essential for the flour to adhere properly, forming a robust crust.

4. Coat Chicken Strips in Flour Mixture

After dipping in the egg, transfer the chicken strips one by one into the bowl with the flour mixture. Roll each strip until it’s completely coated on all sides. Gently shake off any excess flour – you want a nice, even layer, not thick clumps. Repeat this process for all chicken pieces. Placing them on a wire rack as you go can prevent them from sticking together.

5. Fry the Chicken to Golden Perfection

Heat your chosen frying oil in a medium skillet or a large wok over medium-high heat. You’ll need enough oil to reach a depth of 1 to 1 1/2 inches. Use a kitchen thermometer to ensure the oil reaches approximately 350°F (175°C) before adding the chicken. Carefully place the coated chicken strips into the hot oil, ensuring not to overcrowd the pan. Fry for 6-7 minutes, flipping the chicken halfway through, until they are beautifully golden brown and cooked through. Frying in batches might be necessary to maintain oil temperature and achieve optimal crispiness.

6. Drain Excess Oil from Fried Chicken

Once the chicken strips are golden and crispy, carefully remove them from the hot oil using a slotted spoon or tongs. Transfer them immediately to a plate lined with paper towels. The paper towels will absorb any excess oil, helping to keep the chicken as crispy as possible until you’re ready to toss it in the sauce.

7. Sauté the Fresh Vegetables

In a separate clean pan or a wok, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced yellow bell pepper strips and the 1-2 inch pieces of green beans. Stir-fry these vegetables for about 5 minutes, stirring occasionally, until they are tender-crisp – they should still retain a vibrant color and a slight bite. Avoid overcooking, as you want them to complement the chicken, not become mushy.

8. Whisk Up the Irresistible Honey Sesame Sauce

In a medium saucepan, over medium heat, combine 1/2 cup honey, 1/3 cup gluten-free hot sauce, 1 tablespoon apple cider vinegar, 1 tablespoon fresh lemon juice, 1/2 cup filtered water, and 1 tablespoon cornstarch. Whisk all the ingredients together until smooth. Bring the mixture to a gentle boil, stirring constantly, and allow it to thicken. The sauce should become glossy and coat the back of a spoon. If you notice any stubborn lumps of cornstarch, keep whisking gently until they completely dissolve. This sauce is the heart of your honey sesame chicken!

9. Combine and Coat for Maximum Flavor

Once your sauce has thickened, add the crispy fried chicken strips and the sautéed bell peppers and green beans directly into the saucepan with the sauce. Using a spatula or tongs, gently toss everything together, ensuring all the chicken pieces and vegetables are thoroughly coated in the glorious honey sesame sauce. Allow everything to warm through together for an additional 2-3 minutes, letting the flavors meld beautifully.

10. Garnish, Serve, and Savor!

Carefully transfer your freshly made honey sesame chicken to a serving plate. For that authentic touch and extra nutty flavor, generously sprinkle with white sesame seeds. Serve immediately and prepare to enjoy this incredible copycat Panda Express honey sesame chicken. It’s perfect served with steamed white rice, brown rice, cauliflower rice, or even on its own as a delightful protein-packed meal. Enjoy every last bite!

Dish by Dish Pro Tips & Clever Tricks:

Elevate your cooking experience with these handy tips and creative variations:

• Experiment with Proteins: While chicken is classic, this versatile recipe works wonderfully with other proteins. Feel free to swap out the chicken for thinly sliced pork, firm white fish, or even extra-firm tofu for a vegetarian option. Adjust cooking times as needed to ensure your chosen protein is cooked through.
• Prepare the Sauce Ahead of Time: To save time on a busy weeknight, you can easily prepare the copycat Panda Express honey sesame sauce a day or two in advance. Store it in an airtight container in the refrigerator, then simply reheat gently and proceed with the recipe when you’re ready to cook the chicken and vegetables.
• Serving Suggestions: This honey and sesame chicken is incredibly versatile!
  • Classic Pairing: Serve it over fluffy steamed white rice to soak up all that delicious sauce.
  • Healthier Options: Opt for brown rice or cauliflower rice for a lighter, nutrient-dense meal.
  • Low-Carb: Enjoy it on its own for a fantastic low-carb, high-protein dinner.
  • Noodle Love: Toss it with some gluten-free rice noodles or stir-fried ramen for a complete meal.
• Ensure Crispy Chicken: Don’t overcrowd the pan when frying. Frying in smaller batches helps maintain the oil temperature, leading to consistently crispy chicken. Also, ensure your chicken pieces are relatively dry before coating to prevent splattering and achieve the best crust.
• Don’t Skip the Veggies: The bell peppers and green beans add essential color, texture, and nutrients. Feel free to add other quick-cooking vegetables like snap peas or carrots if desired.

Your Honey Sesame Chicken Questions Answered:

More Gluten-Free Asian Favorites You’ll Love:

If you enjoyed this honey sesame chicken, you’ll definitely want to try these other delicious gluten-free Asian-inspired dishes:

• Easy Orange Chicken (Gluten-Free, Dairy-Free)
• Cashew Chicken (Gluten-Free, Dairy-Free)
• Beef and Broccoli (Gluten-Free, Dairy-Free)
• Teriyaki Chicken and Rice (Gluten-Free, Dairy-Free)

More Delicious Gluten-Free Chicken Recipes to Enjoy:

Chicken is such a versatile protein! Here are some other fantastic gluten-free chicken dishes that are sure to become family favorites:

• Air Fryer Chicken Cutlets (Gluten-Free, Dairy-Free)
• Hearty Chicken Casserole (Gluten-Free, Dairy-Free)
• Baked Chicken Meatballs (Gluten-Free, Dairy-Free)
• Chicken Noodle Soup (Gluten-Free, Dairy-Free)
• Chicken Parmesan (Gluten-Free, Dairy-Free)
• Crispy Fried Chicken (Gluten-Free, Dairy-Free)
• Crispy Cornflake Chicken Strips (Gluten-Free, Dairy-Free)

Even More Gluten-Free Dinner Recipes to Savor:

Looking for a wider array of gluten-free dinner ideas? Explore these other fantastic options from our collection: