My Enduring Love for Homemade Bread

There’s a special kind of satisfaction that comes from baking bread at home, a sensory experience that starts with mixing ingredients and culminates in the aroma of a freshly baked loaf filling your kitchen. Over the past year, my passion for bread baking has grown exponentially, leading me to explore and create a wide variety of homemade bread recipes. The joy of pulling a warm, golden loaf from the oven is truly unparalleled, a simple pleasure that never gets old. For me, developing and sharing gluten-free bread recipes is not just a hobby, but a constant source of inspiration and delight.

Our kitchen staples include favorites like the perfectly soft and fluffy gluten-free bread, the hugely popular buckwheat bread, our tender millet bread, the cloud-like fluffy potato bread, these incredibly soft gluten-free dinner rolls, and the fragrant rosemary focaccia bread. Each recipe brings its own unique flavor and texture, but all share that comforting homemade quality.

The Easiest Gluten-Free Quick Bread You’ll Ever Bake

While I adore baking traditional yeast breads, most of them require a significant time commitment for the dough to rise. Sometimes, life calls for a quicker solution without sacrificing flavor or quality. If you’re pressed for time, prefer not to wait for dough to rise, or simply have an allergy to baker’s yeast, then this incredibly easy honey oat bread recipe is precisely what you need. It’s a revelation for busy bakers or anyone new to gluten-free cooking.

As a ‘quick bread,’ this recipe ingeniously uses baking powder as its leavening agent, completely eliminating the need for yeast and, consequently, any rising time. This means you can go from mixing bowl to warm, fresh bread on your table in under an hour! Sweetened naturally with just a hint of honey and generously studded with wholesome gluten-free rolled oats, this bread offers a subtle, comforting sweetness. It’s an ideal introduction to homemade bread baking for beginners, promising a consistently perfect loaf with minimal effort. Prepare to be amazed by how simple and rewarding it is!

Why This Honey Oat Quick Bread Recipe is a Must-Try:

• Simple, Accessible Ingredients: You don’t need exotic or hard-to-find ingredients for this recipe. All components, from gluten-free flour to rolled oats and honey, are readily available at your local grocery store. We believe that delicious, wholesome homemade bread should be accessible to everyone, and this recipe embodies that philosophy perfectly.
• No Yeast, No Rising Time: This is the ultimate convenience! Unlike traditional bread recipes that demand hours for yeast activation and dough proofing, our honey oat quick bread uses baking powder as its sole leavening agent. This means zero rising time is required, drastically cutting down your prep time. You can enjoy a warm, fresh loaf much sooner, making it perfect for last-minute cravings or busy weekdays. Plus, it’s an ideal solution for those with baker’s yeast allergies.
• Effortlessly Easy to Make: If you’re intimidated by bread baking, this recipe is designed for you. The process couldn’t be simpler: just combine the wet ingredients with the dry ingredients, gently mix until a batter-like dough forms, transfer it to your loaf pan, and pop it into the oven. Even novice bakers will achieve impressive results with minimal fuss. It truly makes homemade bread baking feel like a breeze!
• Completely Gluten-Free (with a Dairy-Free Option): Many oat bread recipes use traditional wheat flour, but ours is crafted specifically for gluten-free diets. By utilizing a high-quality gluten-free flour blend, this bread is 100% safe for those with celiac disease or gluten sensitivities. Furthermore, we’ve included clear instructions and ingredient substitutions to easily adapt it into a delicious dairy-free loaf. This ensures that almost everyone, regardless of dietary restrictions, can indulge in this delightful bread without any worries or discomfort.

Essential Ingredients for Your Honey Oat Bread:

Here’s a helpful visual overview of the key ingredients you’ll need to create this delicious honey oat bread. Gathering your ingredients beforehand ensures a smooth and enjoyable baking process.

(For precise measurements and detailed instructions, please remember to scroll down to the comprehensive printable recipe card located at the very bottom of this post.)

Ingredient Notes & Helpful Substitutions:

• Gluten-Free Flour Blend: For optimal results and a light, fluffy texture, I highly recommend using a high-quality 1:1 gluten-free multipurpose flour blend. My go-to choice is Cup4Cup Gluten-Free 1:1 multipurpose flour, which performs exceptionally well. However, please note that Cup4Cup contains milk powder, so if you require a dairy-free option, make sure to opt for a dairy-free gluten-free measure-for-measure flour instead. It’s crucial to use a blend primarily composed of light flours and starches like rice flour, corn starch, potato starch, or tapioca starch. Avoid blends that contain heavier flours, such as garbanzo bean flour, as these can lead to a denser, less airy bread.
• Xanthan Gum: This ingredient is essential in gluten-free baking as it mimics the elastic properties of gluten, providing structure and preventing your bread from crumbling. If your chosen gluten-free flour blend already lists xanthan gum in its ingredients (many 1:1 blends do), you can safely omit adding it separately. If it’s not included, adding xanthan gum is crucial for the best texture and binding.
• Baking Powder: As this is a yeast-free quick bread, baking powder is the sole leavening agent responsible for giving our bread its rise and fluffy texture. Its inclusion is non-negotiable for a successful loaf. For individuals with Celiac disease or gluten intolerances, always ensure you are using a certified gluten-free baking powder to avoid cross-contamination.
• Yogurt: I typically use plain regular Greek yogurt for its rich texture and slight tang, which adds moisture and flavor to the bread. For a dairy-free alternative that performs beautifully, simply substitute with an equal amount of dairy-free Greek yogurt. Both options contribute to a wonderfully tender crumb.
• Egg: The large egg in this recipe serves multiple vital roles: it acts as a binder, holding all the ingredients together, and significantly contributes to the bread’s structure and lift, ensuring a light and airy result. If you need to make this recipe egg-free due to allergies or dietary preferences, you can successfully use an egg replacer or aquafaba (the liquid from a can of chickpeas) as an effective substitute.
• Coconut Oil: I prefer to use refined coconut oil in my baking because it has a neutral flavor and aroma, which won’t overpower the delicate honey and oat notes of the bread. In contrast, extra virgin coconut oil has a more pronounced coconut taste and smell. If dairy is not a concern for you, melted unsalted butter can be used as a delicious alternative to coconut oil, adding a rich, buttery flavor.
• Honey: This recipe harnesses the natural sweetness and distinct flavor of honey to sweeten the bread. However, if you prefer, you can easily substitute honey with other liquid sweeteners like agave nectar or maple syrup. Adjust the amount slightly to taste, as different sweeteners vary in intensity.
• Rolled Oats: Oats are inherently gluten-free, but they are frequently processed in facilities that also handle wheat, barley, and rye, leading to potential cross-contamination. Therefore, if you have celiac disease or a gluten intolerance, it is imperative to use certified gluten-free rolled oats to ensure the bread remains entirely safe for consumption.
• Almond Milk: For this recipe, I often use my own 5-minute homemade almond milk, which is quick and easy to prepare. However, any unsweetened non-dairy milk will work beautifully, such as cashew milk, rice milk, or oat milk. If you are not avoiding dairy, feel free to use regular cow’s milk as a direct substitute.

How to Make Easy Gluten-Free Honey Oat Bread (Step by Step):

1. Prepare Your Pan and Oven

Begin by preheating your oven to 375°F (190°C). Then, prepare a standard 9×5-inch loaf pan by lightly greasing it and lining it with parchment paper. This ensures easy removal and prevents sticking. Adjust your oven rack to the middle position for even baking.

2. Whisk the Dry Ingredients

In a large mixing bowl, sift together the gluten-free all-purpose flour, baking powder, and salt. Sifting helps to aerate the flour and ensures all ingredients are well combined and lump-free. Whisk them thoroughly until they are evenly distributed.

More Delicious Oat Recipes to Enjoy:

• Easy Oatmeal Cookies (Gluten-Free, Dairy-Free)
• Oatmeal Walnut Cookies (Gluten-Free)
• Oat Waffles (Gluten-Free)
• Maple Peach Oatmeal (Gluten-Free)

Other Delicious Gluten-Free Bread Recipes You’ll Love:

• 10 Amazing Gluten-Free Bread Recipes to Make on Repeat
• Soft Fluffy Gluten-Free Bread (Dairy-Free)
• Rosemary Focaccia Bread (Gluten-Free, Vegan)
• Easy Gluten-Free Naan Bread (Dairy-Free)
• Gluten-Free Flaxseed Coconut Bread (Paleo, Dairy-Free)
• Honey Quinoa Bread (Gluten-Free, Dairy-Free)
• Easy Gluten-Free No-Knead Bread (Dairy-Free)
• Gluten-Free Carrot Cake Bread (Dairy-Free)
• The Best Gluten-Free Banana Bread (Dairy-Free)
• Gluten-Free Vegan Pumpkin Bread
• Grain-Free Rosemary Almond Bread
• Grain-Free Coconut Cashew Bread