What Exactly is Pecan Pie?

Pecan pie is a beloved dessert that hails from the southern United States, revered for its unique blend of textures and rich, sweet flavor. At its heart, it’s a pie crafted with an abundance of pecan nuts, suspended in a thick, sweet custard filling. Traditionally, this filling is made from a simple combination of eggs, butter, and sugar, often corn syrup, which contributes to its signature gooey consistency.

While the core ingredients remain consistent, variations abound. Many classic pecan pie recipes enhance the flavor profile with additions like a pinch of salt and a generous splash of vanilla extract. Some adventurous bakers even incorporate chocolate for a deeper richness or a hint of bourbon for a sophisticated kick. The result is always a delightful contrast: the satisfying crunch of toasted pecans against a smooth, sweet, and slightly chewy filling, all encased in a buttery pie crust.

This iconic Southern dessert holds a special place at American holiday tables, particularly during Thanksgiving and Christmas celebrations. Its popularity rivals that of pumpkin pie as a festive staple, bringing comfort and tradition to family gatherings. Our version captures all the charm and deliciousness of this classic, reimagined to be more inclusive and health-conscious.

Is Traditional Pecan Pie Gluten-Free?

For individuals with Celiac disease, gluten sensitivity, or those simply choosing a gluten-free lifestyle, the question of whether a dessert is gluten-free is paramount. Unfortunately, traditional pecan pie, in its most common form, is typically not gluten-free. The primary culprit is the pie crust, which is conventionally prepared using wheat flour. Wheat flour, by nature, contains gluten – a protein composite that can trigger adverse reactions in sensitive individuals.

This often means that a beloved holiday dessert like pecan pie is off-limits for many. However, our recipe offers a fantastic solution! We’ve meticulously crafted a gluten-free and dairy-free pecan pie that doesn’t compromise on taste or texture. By opting for a pie crust made with gluten-free flour, we ensure everyone can safely enjoy a slice of this Southern delight.

Beyond being gluten-free, we’ve also made thoughtful substitutions to enhance its health profile without sacrificing flavor. Instead of corn syrup, which is often high in refined sugars, we use natural honey to sweeten our filling. For a dairy-free approach, coconut oil replaces traditional butter, lending a rich, subtle flavor that complements the pecans beautifully. The result is a genuinely healthier, yet equally indulgent and flavorful pecan pie that caters to various dietary needs.

Why You’ll Love This Gluten-Free Pecan Pie Recipe:

• Flexible Gluten-Free Crust Options: We understand that life can be busy, which is why this recipe is designed for maximum flexibility. Whether you’re a seasoned baker who loves to make everything from scratch or prefer the convenience of store-bought, our gluten-free pecan pie can accommodate your preference. While we highly recommend our homemade flaky gluten-free pie crust for its superior texture and flavor, a quality pre-made gluten-free crust works beautifully too. No judgment here – just delicious pie!
• Irresistibly Decadent & Flavorful: Prepare your taste buds for an unforgettable experience. This pie delivers the ultimate indulgence: a generous layer of perfectly crunchy, toasted pecans suspended in a rich, sweet, and gooey custard filling, all encased within a delicate, flaky crust. It’s the quintessential holiday dessert, guaranteed to be the star of your Thanksgiving, Christmas, or any festive gathering. Be warned: this family favorite is so delicious, your guests will not only ask for second slices but also for the recipe itself!
• Diet-Friendly: Gluten-Free, Dairy-Free, & Corn Syrup-Free: One of the most significant advantages of this recipe is its inclusivity. Unlike traditional pecan pie, our version is completely gluten-free and dairy-free. This means that individuals with Celiac disease, gluten intolerance, or lactose intolerance can enjoy a decadent slice without worry. Furthermore, by replacing corn syrup with natural sweeteners like honey, we offer a more wholesome alternative without compromising on the classic, beloved taste. It’s a win-win for health and flavor!

Crafting the Perfect Flaky Gluten-Free Pie Crust

A truly exceptional pecan pie begins with an equally exceptional crust. For this easy homemade pecan pie recipe, a light, tender, and flaky foundation is essential to perfectly encase the rich, gooey filling. Our dedicated recipe for flaky gluten-free pie crust is not only simple to prepare but also naturally dairy-free, aligning perfectly with our healthier approach. It requires just five basic ingredients and approximately 15 minutes of active preparation time, making it achievable even for novice bakers.

Once your gluten-free pie dough is ready, gently roll it out with a rolling pin to achieve your desired thickness. The goal is an even layer that will crisp up beautifully as it bakes, providing that delightful textural contrast against the soft filling and crunchy pecans. This homemade crust elevates the entire pie, offering a superior taste and texture that store-bought alternatives often can’t match.

While we wholeheartedly recommend trying your hand at our homemade gluten-free pie crust to experience this delicious pecan pie at its best, we understand that sometimes convenience is key. If you’re pressed for time or prefer a quicker option, a high-quality pre-made gluten-free pie crust can be a perfectly acceptable substitute from your local supermarket. Just ensure it fits your pie dish and dietary needs.

Essential Ingredients for Your Gluten-Free Pecan Pie Filling

Creating this delicious dairy-free gluten-free pecan pie requires a few simple, wholesome ingredients for the rich and flavorful filling. Below is a visual guide to help you gather everything you’ll need, making your baking process smooth and enjoyable.

(For the precise measurements of each ingredient, along with detailed instructions for the crust, please refer to the comprehensive printable recipe card conveniently located at the very end of this post.)

You’ll need a combination of fresh eggs to create the custard base, a natural sweetener like honey, brown sugar for depth, pure vanilla extract for aromatic notes, melted coconut oil to keep it dairy-free and moist, a touch of salt to balance the sweetness, and a hint of ground cinnamon for that warm, comforting spice. And, of course, plenty of high-quality pecan nuts to give the pie its signature crunchy texture!

Recipe Notes & Easy Substitutions for Your Pecan Pie

To ensure your baking experience is as smooth and adaptable as possible, here are some helpful notes and substitution ideas for key ingredients in this gluten-free dairy-free pecan pie recipe:

• Pie Crust: While our flaky gluten-free pie crust recipe is designed to be the perfect complement for this pie, providing an unparalleled homemade taste and texture, feel free to use a good quality store-bought gluten-free pie crust if you’re looking to save time. Just ensure it’s suitable for baking and fits your pie dish and dietary needs.
• Honey: We’ve chosen honey as the primary liquid sweetener for its natural sweetness and rich flavor profile, which beautifully complements the pecans. However, if you prefer or have other options on hand, maple syrup or agave nectar can be used in equal quantities for a similar luscious consistency and delightful sweetness. These alternatives also keep the pie free from corn syrup.
• Sugar: This recipe utilizes light brown sugar for its moist texture and subtle caramel notes. You have several options for substitution: white granulated sugar, cane sugar, dark brown sugar (for a deeper molasses flavor), or coconut sugar can all be used interchangeably in equal amounts. For those managing blood sugar levels, granulated monk fruit sweetener is an excellent 1:1 sugar substitute that boasts a zero glycemic index, ensuring your pie remains delicious without impacting blood sugar.
• Vanilla Extract: A splash of pure vanilla extract is crucial for adding depth and a warm, aromatic finish to the pecan pie filling. While optional, we highly recommend including it unless you genuinely dislike the flavor of vanilla, as it truly enhances the overall taste.
• Coconut Oil: To keep this recipe entirely dairy-free, we’ve opted for refined coconut oil. Refined coconut oil is preferred for baking due to its neutral flavor, which won’t impart a distinct coconut taste to your pie, unlike extra virgin coconut oil. If coconut oil isn’t available or preferred, you can easily substitute it with an equal amount of your favorite vegan butter. For those who are not lactose intolerant, regular dairy butter can also be used as a 1:1 replacement.
• Ground Cinnamon: The subtle warmth of ground cinnamon is a fantastic complementary flavor in this pecan pie, adding a layer of cozy spice that elevates the dessert. Don’t skip this ingredient, as it truly enhances the holiday feel of the pie!

How to Bake the Perfect Gluten-Free Pecan Pie (Step by Step Guide):

Baking this delicious gluten-free and dairy-free pecan pie is a straightforward process, even for beginners. Follow these detailed steps to create a show-stopping dessert that everyone will adore. Remember to read through all instructions before you begin!

1. Prepare Your Flaky Pie Crust

Begin by preparing your chosen pie crust. We highly recommend using our easy flaky gluten-free pie crust recipe for the best results. Once prepared, carefully press the dough evenly into your pie pan or pie dish. To achieve a beautiful golden-brown finish and prevent the edges from burning, brush the exposed edges of the crust with a light egg wash. Then, par-bake the crust in a preheated oven at 425°F (220°C) for just 5 minutes. After par-baking, adjust your oven rack to the lower third position and reduce the oven temperature to 350°F (175°C).

2. Arrange the Pecans

Once your pie crust is par-baked, carefully take it out of the oven. Evenly distribute the pecan nuts across the bottom of the crust. Ensure they form a single, relatively even layer, as this will help the filling set properly around them and ensure every slice has a good balance of nuts.

3. Prepare the Custard Filling

In a separate medium-sized mixing bowl, combine all the ingredients for the pecan pie filling: the large eggs, honey (or your chosen liquid sweetener), light brown sugar, pure vanilla extract, melted and cooled refined coconut oil, salt, and ground cinnamon. Using a whisk, vigorously mix all these ingredients together until you achieve a smooth, homogeneous brown mixture. Ensure there are no lumps and all ingredients are well incorporated for a perfectly smooth custard once baked.

4. Gently Pour the Filling

With the pecan nuts evenly distributed in your par-baked crust, carefully pour the prepared liquid filling over them. Ensure the mixture covers all the pecans and fills the crust evenly. The pecans will naturally rise and distribute themselves within the custard as it bakes, creating a beautiful top layer.

5. Bake to Golden Perfection

Carefully place the filled pie into your preheated oven (set to 350°F / 175°C). Bake for approximately 45 to 50 minutes. Keep a close eye on it, baking until the filling is set (it should have a slight jiggle in the center, like a firm custard) and the top of the pie is beautifully lightly browned. Baking times can vary, so monitor your pie. If you notice the edges of your delicate gluten-free crust starting to brown too quickly, gently place a pie crust shield over it. Should the entire pie appear to be browning faster than desired, you can tent it loosely with aluminum foil to prevent over-browning while the filling finishes cooking.

6. Allow to Cool & Set

Once baked to perfection, carefully remove your glorious gluten-free pecan pie from the oven. Transfer it to a wire rack and allow it to cool completely for at least 15 minutes, or ideally much longer. This cooling period is crucial: the rich custard filling will continue to set and firm up as the pie cools down, ensuring clean, beautiful slices. Patience is key here for the best results!

7. Slice, Serve & Enjoy!

Once your gluten-free pecan pie has cooled sufficiently and the filling is set, it’s ready to be sliced and served. This pie is absolutely delicious enjoyed either warm or at room temperature, making it a versatile dessert for any occasion. For an extra touch of indulgence, consider accompanying each slice of this magnificent dairy-free pecan pie with a generous scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream. It’s the perfect way to finish a meal and a truly satisfying dessert experience!

Dish by Dish Tips & Tricks for Pecan Pie Success:

Achieving a perfect gluten-free dairy-free pecan pie is easy with these handy tips and tricks:

• Prepare Components Ahead for Easy Assembly: To streamline your baking process, especially during busy holiday seasons, you can prepare certain components of this perfect pecan pie in advance. The flaky gluten-free pie crust dough can be made up to 5 days ahead of time. Simply wrap it tightly in plastic wrap and store it in the refrigerator until you’re ready to roll it out and par-bake. Similarly, the liquid components of the filling (eggs, honey, sugar, vanilla, coconut oil, salt, cinnamon – everything except the pecans) can be whisked together and stored in an airtight container in the refrigerator for up to 1 day before baking. This makes assembly on baking day incredibly quick and convenient!
• Bake the Entire Pie One Day Ahead: For ultimate convenience, particularly when entertaining, you can bake the entire pecan pie a day before you plan to serve it. After baking, allow the pie to cool completely on a wire rack at room temperature. Once fully cooled, cover it securely with plastic wrap and then aluminum foil to prevent it from drying out, and store it in the refrigerator. On the day of serving, simply remove it from the refrigerator a few hours in advance to allow it to come to a perfect room temperature for slicing and enjoying.
• Prevent Burning Crust Edges: Keep a watchful eye on your pie as it bakes. If the edges of your gluten-free crust start to brown too quickly before the filling is set, cover them with a pie crust shield or small strips of aluminum foil. This prevents over-browning and ensures an evenly cooked, golden crust.
• Don’t Overbake: The key to a perfectly gooey pecan pie filling is to avoid overbaking. The center should still have a slight “jiggle” when gently shaken, as it will continue to set as it cools. An internal temperature of 200-205°F (93-96°C) is ideal for the filling to be fully cooked.

Frequently Asked Questions About Gluten-Free Pecan Pie:

Other Gluten-Free Holiday Desserts You’ll Love:

• Gluten-Free Pumpkin Pie (Crustless, Dairy-Free)
• Cranberry Pie (Gluten-Free, Dairy-Free)
• Gluten-Free Sweet Potato Casserole (Dairy-Free)
• No-Bake Pumpkin Cheesecake (Gluten-Free, Vegan)
• Pear Custard Pie (Gluten-Free, Dairy-Free)
• Peanut Butter Buckeye Balls (Gluten-Free, Vegan)
• Easy Homemade Chocolate (Gluten-Free, Vegan)
• 4-Ingredient Peanut Butter Cups (Gluten-Free, Vegan)

Thanksgiving/Holiday Recipes to Indulge In:

P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!

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Gluten-Free Pecan Pie Recipe (Dairy-Free)

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

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  Author: Felicia Lim
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  Total Time: 1 hour 15 minutes
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  Yield: 1 pie
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  Diet: Gluten Free

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Description

Indulge in the quintessential taste of the American South with our incredibly easy and satisfying gluten-free pecan pie recipe. This holiday favorite features a luscious, rich custard generously studded with perfectly toasted pecans, all cradled within an amazingly light, tender, and flaky gluten-free pie crust. Perfect for your Thanksgiving feast, Christmas dinner, or any special occasion, this dessert brings warmth and joy to every slice. What truly sets our recipe apart is its commitment to wholesome ingredients: it’s completely dairy-free and made without corn syrup, offering a healthier yet equally decadent twist on the classic. Prepare to impress your guests with this delightful and allergy-friendly treat!

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Ingredients

Scale

For the Crust:

• 1 par-baked flaky gluten-free pie crust
• Egg wash (for brushing the exposed edges of the crust)

For the Pecan Pie Filling:

• 2 1/2 cups pecan nuts
• 3 large eggs
• 3/4 cup honey
• 1/2 cup light brown sugar
• 1 1/2 teaspoons pure vanilla extract
• 1/4 cup coconut oil, melted and cooled
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

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Instructions

1. Prepare the Crust: Prepare your chosen gluten-free pie crust. Press it into the pie pan. Brush exposed edges with egg wash and par-bake for 5 minutes at 425°F (220°C). Adjust oven rack to the lower third and reduce oven temperature to 350°F (175°C).
2. Spread Pecans: Distribute the pecan nuts evenly on the par-baked crust.
3. Whisk: In a medium bowl, combine the eggs, honey, light brown sugar, vanilla extract, melted coconut oil, salt and ground cinnamon. Whisk well to get a homogeneous brown mixture.
4. Pour: Pour the mixture over the pecans in the crust.
5. Bake: Bake the pecan pie for 45 to 50 minutes, until the top is lightly browned. If the crust edges brown too quickly, use a pie crust shield. If the whole pie browns too quickly, tent with aluminum foil.
6. Cool: Remove the pie from the oven and let it cool on a wire rack for at least 15 minutes (ideally longer). The filling will set as the pie cools.
7. Slice and Serve: Slice and serve the pie either warm or at room temperature.

Notes

Crust: We highly recommend our flaky gluten-free pie crust recipe, but a store-bought gluten-free pie crust is also an option for convenience.

Honey: This recipe uses honey, but maple syrup or agave nectar can be substituted in equal amounts.

Sugar: We use light brown sugar. You can use white sugar, cane sugar, dark brown sugar, or coconut sugar in equal quantities. For a zero glycemic index option, use granulated monkfruit sweetener (1:1 substitute).

Vanilla Extract: Adding vanilla extract enhances flavor; highly recommended unless you dislike vanilla.

Coconut Oil: Refined coconut oil is used for a neutral taste. Vegan butter or, if not dairy-intolerant, regular dairy butter can be substituted.

Cinnamon: Ground cinnamon adds a delightful complementary spice; do not omit.

Storing/Freezing: Store leftovers, covered tightly with plastic wrap and aluminium foil, in the refrigerator for up to 5 days. To freeze, wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator and bring to room temperature before serving.

Make Ahead Options: Prepare the gluten-free pie crust up to 5 days ahead (refrigerated). Mix filling ingredients (except pecans) up to 1 day ahead (refrigerated). Alternatively, bake the entire pie a day before, cool completely, cover, and refrigerate. Bring to room temperature before serving.

This recipe was originally published in November 2020, but has since been updated to include clearer instructions and more detailed notes.

Adapted from: Sally’s Baking Addiction

• Prep Time: 25 mins
• Cook Time: 50 mins
• Category: Desserts
• Method: Baking
• Cuisine: American