Irresistible Gluten-Free Apple Pie Bars (Vegan & Dairy-Free)
Craving the comforting taste of classic apple pie without the fuss? These incredibly delicious **Gluten-Free Apple Pie Bars** are your answer! They perfectly capture all the beloved flavors of a homemade apple pie – tender, spiced apple filling nestled in a buttery shortbread crust, topped with a delightful crumble – all in a convenient, easy-to-eat bar format. Whether you’re planning for a potluck, packing lunch boxes, or simply yearning for that quintessential fall dessert, these bars deliver. Plus, they are completely **dairy-free and vegan**, making them a fantastic treat for everyone to enjoy.
Apple Pie Lovers, This One’s For You! Embrace the Season with Easy Apple Bars
As the crisp air of autumn approaches and apple season officially takes root, it’s time to indulge in everything apple! From fresh apple cider to warm apple crisp, there’s nothing quite like the flavors of fall. While traditional apple pie holds a special place in our hearts, the thought of rolling out pie crust can sometimes be a deterrent. This is precisely where these incredible **apple pie bars** shine – offering all the classic goodness without the extra effort.
These conveniently cut individual bars are ideal for a sweet snack any time of day. Imagine sinking your teeth into a perfectly portioned bar, bursting with warm apple and cinnamon flavors. For those moments when you desire a truly decadent dessert experience, a generous drizzle of dairy-free caramel sauce elevates these bars to an entirely new level of deliciousness. They’re perfect for sharing at gatherings, slipping into school or work lunchboxes, or simply enjoying a moment of pure bliss with a cup of coffee or tea. Get ready to make these a new fall favorite!
Why You’ll Absolutely Love These Gluten-Free Apple Pie Bars:
- Simple, Accessible Ingredients: You won’t need to hunt for obscure items at specialty stores for these delightful gluten-free apple pie bars. The main ingredients required are readily available at your local grocery store, making this recipe approachable for any home baker. We focus on common, wholesome components to create maximum flavor and texture.
- Effortless to Make & Perfect for Any Occasion: Preparing these apple bars is significantly simpler and quicker than tackling a full apple pie, largely because you can skip the intimidating step of rolling out pie crusts! This “no-fuss” approach means more time enjoying and less time stressing. The individual bar form is also incredibly versatile, making them the perfect dessert for potlucks, parties, or family gatherings. They’re also ideal for packing into lunchboxes as a wholesome grab-and-go snack, or simply as a satisfying sweet treat whenever a craving strikes.
- Dietary-Friendly: 100% Gluten-Free, Dairy-Free & Vegan: Perhaps the most outstanding feature of these easy apple pie bars is their inclusive nature. They are meticulously crafted to be 100% gluten-free, dairy-free, and vegan. This means that individuals with Celiac disease, gluten sensitivities, lactose intolerance, or those following a plant-based diet can savor every bite without any concerns. It’s a truly guilt-free indulgence that everyone can share!
Essential Ingredients for Your Gluten-Free Apple Pie Bars:
Crafting these delectable gluten-free apple pie bars requires a selection of readily available ingredients. Below is a visual overview to help you gather everything before you begin. For precise quantities and detailed instructions, please make sure to scroll down to the **printable recipe card** located at the very bottom of this post.
Recipe Notes & Expert Substitutions for Perfect Apple Pie Bars:
- Butter Selection: To ensure these delicious apple pie bars remain dairy-free and vegan, I’ve opted for unsalted dairy-free butter. However, if you do not have lactose intolerance or any dairy restrictions, feel entirely free to use regular unsalted butter in its place. The flavor will be equally delightful!
- Sugar Choices: My recipe utilizes a blend of brown sugar for its rich, molasses notes and regular granulated sugar for sweetness. You have the flexibility to customize this to your preference; cane sugar or your favorite granulated sweetener can be used as alternatives.
- Vanilla Essence: A touch of vanilla extract enhances the overall flavor profile, adding a warm, aromatic depth. If vanilla isn’t to your taste, or you simply don’t have it on hand, omitting it will not drastically alter the recipe’s success.
- Gluten-Free 1:1 Flour Blend: The success of this gluten-free recipe hinges on a high-quality gluten-free 1:1 flour blend. It’s crucial to select a blend designed as a direct substitute for regular wheat flour. For the best texture, I highly recommend using a blend composed of lighter flours and starches, such as rice flour, tapioca starch, corn starch, or potato starch. Avoid blends made with heavier, denser flours, as these can result in a tougher, less desirable texture.
- Xanthan Gum: This ingredient is a vital binder in gluten-free baking, effectively replacing the elasticity and structure typically provided by gluten. If your chosen gluten-free flour blend does not already list xanthan gum in its ingredients, it is essential to add xanthan gum separately to achieve the desired consistency and prevent crumbling.
- Apple Varieties: For a wonderfully balanced tart and sweet flavor, I suggest using crisp Granny Smith apples. Their acidity beautifully cuts through the sweetness of the pie bars. However, if you prefer a sweeter profile or a less tart taste, Honeycrisp, Pink Lady, or Golden Delicious apples are excellent alternatives that will still yield fantastic results.
- Warming Spices: To infuse these bars with that quintessential fall warmth and aroma, I’ve used a classic combination of ground cinnamon and ground nutmeg. These spices are non-negotiable for creating that comforting apple pie taste.
- Certified Gluten-Free Rolled Oats: While oats are naturally gluten-free, cross-contamination during processing is a common concern. If you have Celiac disease or are highly gluten-intolerant, it’s imperative to use certified gluten-free rolled oats to ensure your bars are safe for consumption.
- Caramel Sauce (Optional but Recommended!): A drizzle of caramel sauce can truly elevate these apple pie bars from a simple snack to an indulgent, gourmet dessert. To maintain the dairy-free nature of this recipe, I’ve used a dairy-free caramel sauce. Feel free to use your preferred regular caramel sauce if dairy is not an issue for you.
Step-by-Step Guide: How to Make Easy Gluten-Free Apple Pie Bars:
Creating these delightful apple pie bars is straightforward and rewarding. Follow these simple steps for a perfect batch:
1. Prepare Crust Dough: Start by melting ½ cup of butter (dairy-free if preferred) and allow it to cool slightly. In a mixing bowl, combine the brown sugar, vanilla extract, salt, and the cooled melted butter. Sift in your chosen gluten-free 1:1 flour blend and, if not already included in your blend, the xanthan gum. Mix until a cohesive dough forms.
2. Par-Bake Crust: Evenly press the buttery shortbread crust mixture into a square baking dish that has been lined with parchment paper (ensure there’s an overhang for easy removal). Bake this crust in a preheated oven at 350°F (175°C) for 12–15 minutes, or until it appears slightly puffy and lightly golden.
3. Peel & Slice Apples: Carefully peel and core your apples, then slice them into thin, consistent ¼-inch slices. This ensures even cooking and a tender filling.
4. Prepare Apple Filling: In a large bowl, combine the thinly sliced apples with the gluten-free 1:1 flour, granulated sugar, ground cinnamon, and ground nutmeg. Toss gently until all the apple slices are thoroughly and evenly coated with the spice mixture.
5. Grate Butter: Take your pre-frozen butter for the crumble topping and grate it using a box grater. This method helps create a light and crumbly texture.
6. Prepare Crumble Topping: In a separate bowl, combine the gluten-free rolled oats, gluten-free flour, brown sugar, cinnamon, and granulated sugar. Add the grated cold butter and mix it in using your hands or a pastry blender until the mixture resembles coarse, buttery crumbs.
7. Assemble the Bars: Evenly spread the prepared apple mixture over the warm, par-baked shortbread crust. Then, generously sprinkle the crumble topping evenly over the apple layer, ensuring good coverage for that perfect crunchy topping.
8. Bake, Cool & Slice: Bake the assembled bars in the preheated oven at 350°F (175°C) for approximately 35 minutes, or until the crumble topping turns a beautiful golden brown. Once baked, allow the bars to cool completely at room temperature. For clean, neat slices, chill the bars in the refrigerator for at least 2 hours. Use the parchment paper overhang to carefully lift the entire slab out of the dish, then slice into 9–12 individual bars. For an extra touch, drizzle with caramel sauce just before serving!
Dish by Dish Pro Tips for the Best Gluten-Free Apple Pie Bars:
- Always Remove Apple Skins for the Smoothest Filling: While peeling apples might seem like an extra step, it’s highly recommended for these apple pie bars. Removing the skins results in a wonderfully smooth and tender apple filling, free of any chewy or tough bits. The texture difference is significant and contributes greatly to the overall enjoyment of the bars.
- Customize Your Cut: I’ve designed these gluten-free apple pie bars to be cut into classic squares, which are perfect for grab-and-go convenience. However, feel free to get creative with your presentation! You can easily cut them into elegant rectangles for a more refined dessert or even charming triangles if you prefer a different look.
- Swap Apples for Pears for a Unique Twist: If you’re looking to experiment or simply prefer pears, this recipe is incredibly adaptable. You can confidently swap the apples for pears! For the best results, opt for firmer pear varieties such as Bosc or Anjou, as they hold their shape well during baking and offer a lovely contrasting texture to the crumble topping.
More Delicious Gluten-Free Apple Recipes You’ll Adore:
- Apple Crumble (Gluten-Free, Vegan)
- Easy Baked Apples (Gluten-Free, Vegan)
- Apple Pie Filling (Gluten-Free, Vegan)
- Homemade Applesauce (Gluten-Free, Vegan)
Explore More Irresistible Gluten-Free Desserts to Make:
- Creamy Pumpkin Pudding (Gluten-Free, Dairy-Free)
- 22 Delicious Gluten-Free Apple Recipes for Fall
- Peanut Butter Chocolate Oatmeal Bars (Gluten-Free, Vegan)
- Gluten-Free Apple Pie Bars (Vegan)
P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!
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Gluten-Free Apple Pie Bars (Vegan)
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Author: Felicia Lim
Total Time: 1 hour 5 minutes
Yield: 12 bars 1x
Diet: Gluten Free
Description
These gluten-free apple pie bars capture the beloved flavors of homemade apple pie in a more convenient, grab-and-go format. Great for potlucks, lunch boxes, or when you’re craving that classic taste without the fuss of rolling out pie crust. Dairy-free and vegan too.
Ingredients
Units
Scale
- 1/2 cup unsalted dairy-free butter, melted
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cupsgluten-free 1:1 flour
- 1/2 teaspoon xanthan gum (omit if your gluten-free flour blend already includes it)
For the Apple Filling:
- 4 medium apples (or 3 large), peeled and cored
- 2 tablespoons gluten-free 1:1 flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
For the Crumble Topping:
- 1/2 cup gluten-free rolled oats
- 1/2 cup gluten-free 1:1 flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted dairy-free butter, cold and grated
Optional Topping:
- Dairy-free caramel sauce (store-bought or homemade)
Instructions
- Freeze Butter: Place 6 tablespoons of butter in the freezer for the crumble topping.
- Preheat & Line: Preheat the oven to 350F (175C). Line an 8-inch square baking dish with parchment paper, leaving an overhang on at least 2 sides.
- Prepare Crust Dough: Melt ½ cup butter and let cool slightly. In a bowl, stir together brown sugar, vanilla, salt, and melted dairy-free butter. Add the gluten-free 1:1 flour, xanthan gum (if using), and mix until dough forms. Press evenly into prepared pan.
- Par-Bake Crust: Bake the crust for 12–15 minutes until slightly puffy.
- Slice Apples: Slice apples into thin ¼-inch slices.
- Prepare Apple Filling: In a large bowl, toss the sliced apples with gluten-free 1:1 flour, sugar, ground cinnamon, and ground nutmeg until evenly coated.
- Grate Butter: Grate frozen butter.
- Prepare Crumble Topping: In a bowl, combine oats, flour, brown sugar, cinnamon and granulated sugar. Add grated butter and mix with hands or pastry cutter until crumbly.
- Assemble: Spread apple mixture evenly over warm crust. Sprinkle crumble topping evenly on top.
- Bake Until Golden: Bake for 35 minutes, or until topping is golden brown.
- Cool & Slice: Cool completely, then chill the bars in the refrigerator for at least 2 hours. Lift out with parchment and slice into 9–12 bars. Drizzle with caramel before serving, if desired.
Notes
Butter: I used unsalted dairy-free butter to keep this recipe dairy-free, but if you are not lactose-intolerant, feel free to use regular butter instead.
Sugar: I used both brown sugar and regular granulated sugar. However, you may use cane sugar or whichever type of sugar you prefer.
Vanilla: I like adding a bit of vanilla extract for extra flavor. However, if you are not a fan of vanilla, feel free to leave it out instead.
Gluten-Free 1:1 Flour: I recommend using a good-quality gluten-free 1:1 flour blend (a 1:1 gluten-free substitute for regular wheat flour) that is made up of lighter flours/starches (such as rice flour, tapioca starch, corn starch or potato starch). I do NOT recommend using a gluten-free flour blend that is made up of heavier flours/starches.
Xanthan Gum: Xanthan gum is the replacement for gluten in gluten-free flours and helps the ingredients to better bind together.. If your gluten-free flour blend does not already include xanthan gum, make sure to add it in.
Apples: I recommend using Granny Smith apples for a nice tart flavor. However, if you prefer a less tart taste, you can use sweeter varieties such as Honeycrisp, Pink Lady or Golden Delicious instead.
Spices: For spices, I used a combination of ground cinnamon and ground nutmeg to add the beautiful fall flavor.
Rolled Oats: If you are Celiac or gluten-intolerant, make sure to use certified gluten-free rolled oats (this is because while oats are naturally gluten-free, oats are often processed in the facilities that also process gluten-containing grains).
Caramel Sauce: The caramel sauce is optional, but can really make a difference in transforming the apple pie bars from a simply snack to a more decadent dessert. I’ve used dairy-free caramel sauce to keep this recipe dairy-free, but go ahead and use regular caramel sauce instead!
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Desserts
- Method: No-Bake
- Cuisine: American