Easy & Delicious Gluten-Free Beef Stew: A Hearty Dairy-Free Comfort Food Recipe
There’s nothing quite like a warm, comforting bowl of homemade beef stew to chase away the chill on a cold day. This particular recipe for **easy gluten-free beef stew** takes everything you love about classic comfort food and makes it accessible for everyone. Imagine tender, succulent chunks of beef, slow-cooked to perfection, mingling with a vibrant array of hearty vegetables, all bathed in a rich, deeply flavored gravy. It’s a symphony of textures and tastes that promises to warm you from the inside out.
What makes this beef stew truly exceptional? Not only is it incredibly delicious and satisfying, but it’s also **100% gluten-free and dairy-free**. This means that whether you have Celiac disease, gluten or lactose intolerance, or simply prefer to avoid gluten and dairy, you can indulge in this hearty meal without compromise. The beauty of this recipe is that it doesn’t sacrifice flavor for dietary needs; in fact, the vibrant herbs and savory ingredients ensure a taste so incredible, you’ll forget it’s “free from” anything at all. It’s truly a great meal for the colder months, perfect served over fluffy rice, creamy polenta, or alongside your favorite gluten-free dinner rolls or cornbread.
Embracing the Chill: Your Go-To Cozy Soups and Hearty Stews
As the days grow shorter and a crisp chill fills the air, our culinary cravings naturally shift towards warming, soul-satisfying dishes. There’s an undeniable allure to a steaming bowl of something deeply flavorful, a dish that not only nourishes the body but also comforts the spirit. While soups are always a fantastic option for a lighter, yet still warming, meal, stews take that comfort to a whole new level with their rich textures and substantial ingredients.
Whether you’re battling a winter cold, hosting a cozy dinner, or simply seeking solace in a bowl, both soups and stews offer an incredible range of flavors and ingredients to explore. From creamy purees to chunky concoctions, these dishes are staples for good reason.
Some of my favorite comforting soup recipes perfect for cooler days include:
- Creamy Pumpkin Soup (Gluten-Free, Vegan)
- Potato Soup (Gluten-Free, Vegan)
- Tomato Soup (Gluten-Free, Vegan)
- Carrot Turmeric Soup (Gluten-Free, Vegan)
- Broccoli Cheddar Soup (Gluten-Free, Vegan)
- French Onion Soup (Gluten-Free, Dairy-Free)
- Chicken Noodle Soup (Gluten-Free, Dairy-Free)
- Matzo Ball Soup (Gluten-Free, Dairy-Free)
Mastering the Art of Tender Gluten-Free Beef Stew
When the craving for something truly substantial hits, something that wraps you in a culinary hug, a stew is the unrivaled choice. And let me tell you, this **tender gluten-free beef stew** is not just *any* stew. It’s a culinary masterpiece in a pot, destined to become a cherished family favorite throughout the brisk fall and frosty winter months.
Imagine succulent, melt-in-your-mouth beef chunks, patiently slow-cooked to achieve an unparalleled tenderness. These savory morsels are suspended in a rich, velvety gravy, bursting with layers of flavor from aromatic herbs and hearty vegetables. This isn’t just a meal; it’s an experience – deeply satisfying, incredibly tasty, and the very definition of comfort food. Preparing it in a Dutch oven allows for even heat distribution, ensuring every ingredient contributes perfectly to the stew’s robust profile, creating a symphony of flavors that will have everyone asking for seconds.
Why This Gluten-Free Beef Stew Recipe Will Become Your New Favorite:
- Effortless Preparation with Simple, Accessible Ingredients: You don’t need exotic items or a specialized grocery store to make this incredible stew. All the ingredients for this easy gluten-free beef stew are readily available at any local supermarket, and chances are, many are already staples in your pantry. We focus on fresh, wholesome components that come together to create maximum flavor with minimal fuss. This straightforward approach means less time hunting for obscure items and more time enjoying the cooking process.
- Remarkably Easy to Follow, Even for Beginners: Don’t let the depth of flavor fool you – this recipe is designed for simplicity. While slow-cooked dishes inherently require simmering time to achieve that perfect tenderness, the actual hands-on preparation for this gluten-free stew is incredibly straightforward. We’ve broken down each step into clear, actionable instructions, making it approachable even if this is your very first time tackling a beef stew. You’ll build confidence in the kitchen while creating a truly impressive meal.
- 100% Gluten-Free and Dairy-Free Without Compromise: This stovetop beef stew is crafted to be completely inclusive, proudly boasting a **100% gluten-free** and **100% dairy-free** profile. This is fantastic news for anyone navigating dietary restrictions, including those with Celiac disease, gluten sensitivities, or lactose intolerance. The genius of this recipe lies in its ability to deliver rich, deep, and utterly satisfying flavors without relying on traditional gluten or dairy components. No one will even notice what’s “missing”; they’ll only taste the incredible, hearty goodness that makes this stew a universal crowd-pleaser.
Essential Ingredients for Your Gluten-Free Dairy-Free Beef Stew:
Crafting a truly memorable beef stew begins with selecting quality ingredients. Each component plays a vital role in building the layers of flavor that make this dish so irresistible. While you’ll find the precise quantities in the **printable recipe card** below, here’s a general overview and a deeper dive into the function of each star player in this delicious gluten-free dairy-free beef stew recipe.
We’ll be using fresh, wholesome produce and savory cuts of beef, along with a few pantry staples that elevate the gravy from good to gourmet. From the tender beef itself to the aromatic herbs and robust vegetables, every item contributes to the rich, comforting experience of this stew. Don’t underestimate the power of fresh ingredients to bring out the best in your slow-cooked masterpiece!
Customizing Your Stew: Recipe Notes & Ingredient Substitutions
One of the joys of cooking is the flexibility to adapt a recipe to your preferences or what you have on hand. This **gluten-free beef stew** is wonderfully versatile. Here are some detailed notes and potential substitutions to help you create your perfect stew:
- Beef Selection for Optimal Tenderness: For the most succulent and flavorful results in this gluten-free beef casserole, I highly recommend using **chuck steak** (also known as beef chuck roast). This cut is not only economical but also boasts excellent marbling, which breaks down beautifully during slow cooking, yielding incredibly tender and juicy beef. While you can use other cuts of beef, be mindful that leaner options may result in a drier texture, so adjust cooking times accordingly to prevent toughness.
- Choosing Your Cooking Oil: I personally favor extra virgin olive oil for its nuanced flavor, but you have several excellent alternatives. Feel free to use another high-heat vegetable oil like avocado oil, sunflower oil, or corn oil. Choose an oil that complements the overall savory profile of the stew and has a high smoke point for searing.
- The Essential Flavor Boost: Gluten-Free Worcestershire Sauce: Worcestershire sauce is a powerhouse of umami and complex flavor, adding depth that is crucial to the stew’s gravy. Do not skip this ingredient! For those with Celiac disease or gluten intolerance, it’s imperative to use a certified gluten-free Worcestershire sauce. If you’re aiming for a soy-free recipe, coconut aminos make an excellent substitute, offering a similar savory depth with a touch of sweetness.
- Savory Depth with Gluten-Free Tamari Sauce: Tamari sauce is essentially gluten-free soy sauce, providing a fantastic savory, salty backbone to the stew. If gluten is not a concern for you, regular soy sauce can be used. For a completely soy-free version of this gluten-free beef stew, again, coconut aminos are your go-to alternative, ensuring that rich flavor profile remains intact.
- Beef Broth for a Rich Base: While homemade beef broth will always provide the most superior flavor, high-quality, low-sodium store-bought beef broth is perfectly acceptable for convenience. Always ensure your chosen broth is certified gluten-free if you have dietary restrictions. Other excellent liquid bases include bone broth for added nutrients, beef stock for a richer consistency, or even dissolved beef bouillon cubes for a quick solution when fresh broth isn’t available.
- Aromatic Herbs for Flavor Infusion: The combination of fresh rosemary, fresh thyme, and bay leaves is key to the incredible aroma and deep, earthy flavor of this stew. These herbs slowly release their essential oils as the stew simmers, permeating the beef and vegetables with their distinctive notes. Feel free to adjust the quantities to your preference or even experiment with other savory herbs like sage.
- Garlic: The Foundation of Flavor: I opt for a whole head of garlic, simply cut in half horizontally, as it infuses the stew with a mellow, roasted garlic flavor and is easily removed later. However, if you prefer a more intense garlic presence, you can certainly mince or crush individual garlic cloves and add them directly.
- Versatile Veggies: My preferred mix includes onions, carrots, and celery, which form the classic aromatic base (mirepoix) for many stews. But don’t hesitate to personalize! Green beans, frozen peas (added towards the end), turnips, parsnips, or even mushrooms can be wonderful additions, adding variety in texture and flavor.
- Potato Power: Baby Yukon Gold potatoes are fantastic for their creamy texture and ability to hold their shape. However, red potatoes, russet potatoes (for a starchier, thicker result), or even sweet potatoes (for a touch of sweetness and vibrant color) are all excellent choices. Ensure they are cut into uniform pieces for even cooking.
- Thickening the Rich Gravy with Gluten-Free Flour: The gluten-free flour is essential for creating that luxurious, thick gravy. Start with the recommended amount and adjust based on your desired consistency – it’s always easier to add more thickener than to thin it out! If gluten-free all-purpose flour isn’t on hand, you can use equal amounts of other starches such as cornstarch, potato starch, tapioca starch, or arrowroot starch (arrowroot flour). Each will create a slightly different texture, but all will effectively thicken your stew.
Crafting Your Perfect Stovetop Gluten-Free Beef Stew: Step-by-Step Guide
Follow these simple steps to create a rich, tender, and incredibly flavorful gluten-free beef stew right on your stovetop. Patience is key to developing deep flavors and melt-in-your-mouth beef!
1. Expertly Season Your Beef Cubes
Begin by thoroughly rinsing your chuck steak and patting it completely dry with paper towels. This step is crucial for achieving a good sear. Once dry, cut the beef into uniform 1-inch cubes. Place these cubes in a large bowl, then generously season with salt and freshly ground black pepper, followed by a drizzle of olive oil. Mix everything well with your hands to ensure each piece of beef is evenly coated. This initial seasoning sets the foundation for the stew’s overall flavor.
2. Achieve a Golden-Brown Sear on Beef Cubes
Heat a heavy-bottomed pan or your Dutch oven over medium-high heat. Add a touch more olive oil if needed. Work in batches to avoid overcrowding the pan; this is vital for proper browning. Sear the beef cubes until a rich, golden-brown crust forms on all sides. This browning, known as the Maillard reaction, is an indispensable step as it develops deep, complex flavors that simmer into the gravy later. Once seared, transfer the beef chunks to your designated heavy-bottom pot or Dutch oven where the stew will cook.
(PRO TIP: Do not skip the browning process! It’s an extra step that makes all the difference, adding an incredible depth of flavor that cannot be achieved any other way. Trust me, your taste buds will thank you!)
3. Craft the Flavorful Gravy Base
In the same pan where you seared the beef (don’t clean it, those browned bits are flavor!), pour in the beef broth, gluten-free Worcestershire sauce, and gluten-free tamari sauce. Bring this mixture to a gentle boil over medium heat, stirring occasionally. As it heats, use a wooden spoon to scrape up all the delicious browned bits (fond) from the bottom of the pan. This process, called deglazing, incorporates all those caramelized flavors into your gravy, creating a rich and savory liquid base for your stew.
4. Initiate the Slow Simmer: Beef, Gravy, and Herbs
Carefully pour the prepared gravy mixture over the seared beef in your heavy-bottom pot or large Dutch oven. Now, add your aromatic elements: sprigs of fresh rosemary and thyme, the bay leaves, and the garlic head cut in half crosswise. These will slowly infuse the stew with their wonderful fragrances and flavors. Bring the mixture to a very gentle simmer, then reduce the heat to low, cover the pot with a lid, and let it cook for at least 1 hour. This initial simmering period is crucial for tenderizing the beef and allowing the flavors to meld beautifully.
5. Sauté the Garden Vegetables
While your beef is tenderizing, prepare your vegetables. In a separate skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chopped onions, sliced carrots, and diced celery. Sauté these vibrant vegetables for about 5-6 minutes, or until they begin to soften and become slightly fragrant. Avoid overcooking them, as they will continue to cook in the stew. Once softened, transfer the sautéed vegetables to a plate and set aside for later.
6. Perfectly Fry the Potatoes
Using the same skillet (no need to clean it again, embrace the flavor!), add the remaining 1 tablespoon of olive oil and heat it over medium-high heat. Add the halved baby potatoes to the hot skillet. Fry them for 7-8 minutes, stirring occasionally, until they develop a light golden crust and begin to soften. This pre-frying step adds a lovely texture and prevents the potatoes from becoming mushy in the stew. Once lightly browned, transfer them to the plate with the other sautéed vegetables.
7. Integrate the Cooked Vegetables into the Pot
After the initial 1-hour simmer, gently transfer the sautéed onions, carrots, celery, and the pre-fried potatoes into the heavy-bottom pot with the beef and its rich gravy. Stir everything thoroughly to combine. Now is a good time to taste the stew and adjust the seasoning, adding salt and pepper according to your preference. The vegetables will absorb the wonderful flavors of the stew as they finish cooking.
8. Final Simmer and Gravy Thickening
Once all ingredients are combined, stir everything thoroughly. Cover the pot again and allow the stew to simmer on low heat for another 30 minutes. Make sure to stir it gently after about 15 minutes to prevent anything from sticking and ensure even cooking. To achieve that perfect, velvety gravy, prepare a “slurry” by mixing the gluten-free all-purpose flour with 2 tablespoons of cold water until smooth. Pour this mixture into the simmering pot, stirring continuously until the gravy begins to thicken to your desired consistency. If you prefer a thinner gravy, add an extra 1/4 cup of water or beef broth. For an even thicker stew, you can gradually whisk in a bit more gluten-free flour mixed with water. After 30 minutes, your delicious gluten-free beef stew should be ready! However, always check the tenderness of the beef; if it’s not yet fork-tender, continue simmering until it reaches perfection.
9. Garnish and Serve Your Hearty Meal
Once your beef is fall-apart tender and the gravy is perfectly thickened, it’s time to serve! Ladle generous portions of the rich, savory, dairy-free beef stew into bowls, ensuring each serving gets plenty of tender beef, hearty vegetables, and luscious gravy. For a beautiful and aromatic finish, garnish with a sprig of fresh rosemary. Serve hot and enjoy this ultimate comfort food experience!
Dish by Dish Pro Tips & Tricks for the Best Gluten-Free Beef Stew:
Elevate your beef stew game with these expert tips and clever tricks, ensuring every batch is a resounding success:
- Selecting the Ideal Beef Type: As mentioned, chuck steak is my top recommendation for this gluten-free beef stew due to its balance of fat and connective tissue, which yields incredibly tender and flavorful results after slow cooking. However, feel free to experiment with other cuts like short ribs or even tougher, less expensive cuts that will benefit greatly from the long simmering time. Just remember that leaner cuts might require slightly shorter cooking times or risk becoming dry. The goal is always fall-apart tenderness.
- Creative Protein Swaps: While this is a beef stew, the robust flavor base is incredibly adaptable. If beef isn’t your preference, you can easily substitute the beef cubes with equally delicious pork shoulder (cut into cubes) or lamb stew meat. These alternatives will still absorb the rich gravy flavors beautifully and tenderize with slow cooking. Remember to adjust the searing time slightly for different proteins.
- Boosting Flavor with Additional Add-Ins: To add an extra layer of gourmet flavor, consider incorporating a cup of dry red wine (like Pinot Noir, Merlot, or Cabernet Sauvignon) when you’re preparing the gravy. The alcohol will cook off, leaving behind a wonderful depth and complexity. For a touch of sweetness and acidity, a tablespoon of tomato paste, browned with the vegetables, can also enhance the stew’s richness. A splash of balsamic vinegar at the end can brighten all the flavors.
- Make Ahead Magic: Beef stew, like many hearty dishes, often tastes even better the next day! The flavors have more time to meld and deepen. Prepare the stew a day in advance, let it cool completely, then refrigerate. Reheat gently on the stovetop, adding a splash of broth or water if it’s too thick.
- Freezing for Future Feasts: This stew freezes beautifully! Once cooled, transfer portions into freezer-safe containers or bags. It will keep well in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat as directed. It’s perfect for meal prep or busy weeknights.
- Adjusting Consistency: If your stew is too thick, simply stir in a bit more beef broth or water until it reaches your desired consistency. If it’s too thin, you can create another small slurry of gluten-free flour (or starch) mixed with cold water and stir it into the simmering stew until it thickens.
Frequently Asked Questions About This Gluten-Free Beef Stew:
To ensure freshness and flavor, allow the homemade beef stew to cool completely to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. For reheating, gently warm it over low heat on the stovetop or in the microwave until heated through. Adding a splash of extra beef broth or water can help restore its original consistency if it has thickened in the fridge.
Absolutely! While this hearty gluten-free stew recipe is primarily designed for the stovetop, it’s incredibly versatile. For a slow cooker, sear the beef cubes as instructed, then combine all ingredients (including the sautéed vegetables and potatoes from steps 5 and 6, and the gravy mixture) in your crock pot slow cooker. Cook on the low setting for 7-8 hours or on high for 3-4 hours, until the beef is fork-tender. You can add the flour slurry to thicken the gravy during the last 30 minutes of cooking if needed. For an Instant Pot, use the sauté function to sear the beef and cook the vegetables, then combine everything with the liquid and cook on High Pressure for 35-40 minutes, followed by a natural release. Thicken with the flour slurry at the end.
Achieving the perfect gravy consistency is easy! If your stew is too thick, simply stir in additional warm beef broth or water, a quarter cup at a time, until it reaches your desired texture. If it’s too thin, create another small slurry by whisking a tablespoon of gluten-free flour (or cornstarch, tapioca starch) with two tablespoons of cold water. Slowly stir this into the simmering stew and cook for a few more minutes, allowing it to thicken. Repeat if necessary until you reach your preferred consistency.
This versatile gluten-free beef stew pairs wonderfully with a variety of sides! Classic choices include fluffy white rice, creamy mashed potatoes (dairy-free, of course!), or wide gluten-free pasta noodles. For a heartier meal, consider serving it with gluten-free dinner rolls for dipping, gluten-free cornbread, or a simple side salad to add a fresh, crisp contrast. It’s also incredibly satisfying on its own!
Enjoy this Hearty Beef Stew With:
Here are some of our favorite breads and accompaniments to serve alongside this deliciously hearty gluten-free beef stew. Browse through them, pin your favorites, and get ready for a truly satisfying meal!
- Gluten-Free Dinner Rolls (Dairy-Free)
- Gluten-Free Cornbread (Dairy-Free)
- Gluten-Free Cornbread Muffins (Dairy-Free)
- Gluten-Free Artisan Bread (Dairy-Free)
- Pumpkin Dinner Rolls (Gluten-Free, Dairy-Free)
- Brazilian Cheese Bread (Gluten-Free, Dairy-Free)
- Irish Soda Bread (Gluten-Free, Dairy-Free)
- Irish Brown Bread (Gluten-Free, Dairy-Free)
More Gluten-Free Beef Recipes You’ll Love:
If you enjoyed this satisfying beef stew, be sure to explore these other fantastic gluten-free beef recipes that are sure to please your palate and fit your dietary needs!
- Beef Stroganoff (Gluten-Free, Dairy-Free)
- Beef and Broccoli (Gluten-Free, Dairy-Free)
- Hamburger Helper (Gluten-Free, Dairy-Free)
- Salisbury Steak (Gluten-Free, Dairy-Free)
- Shepherd’s Pie (Gluten-Free, Dairy-Free)
- Chili con Carne (Gluten-Free, Dairy-Free)
Other Hearty Main Dishes to Enjoy:
Looking for more dinner inspiration? Discover a variety of other delicious and family-friendly main dishes from our kitchen:
- Baked Chicken Legs and Potatoes (Gluten-Free, Dairy-Free)
- Mexican Chicken Meatballs (Gluten-Free, Dairy-Free)
- Easy Chicken Satay with Peanut Sauce (Gluten-Free, Dairy-Free)
- Crispy Cornflake Chicken Strips (Gluten-Free, Dairy-Free)
P.S. If you try this wholesome recipe, we’d absolutely love to hear from you! Please consider leaving a star rating below and/or sharing your thoughts in the comment section further down the page. Your feedback is invaluable and always appreciated. Don’t forget to explore our comprehensive Recipe Index for more delicious gluten-free and dairy-free creations. You can also stay connected and get fresh recipe inspiration by following us on Pinterest, Facebook, or Instagram! For weekly updates straight to your inbox, sign up for our Email List!
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Gluten Free Beef Stew Recipe (Dairy-Free)
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 1 review
Author: Felicia Lim
Total Time: 2 hours
Yield: 6 servings
Diet: Gluten Free
Description
This easy gluten-free beef stew features tender chunks of beef and hearty vegetables simmered in a rich, savory gravy flavored with fresh herbs like rosemary and thyme, bay leaves, garlic, and onions. A perfect, comforting main dish for colder months, it’s delicious served over rice, pasta, or polenta. Best of all, it’s naturally 100% dairy-free, making it suitable for many dietary needs without compromising on incredible flavor!
Ingredients
Units
Scale
- 1 pound chuck steak
- 2 tablespoons olive oil
- Salt and pepper
- 1 tablespoon gluten-free Worcestershire sauce
- 4 tablespoons gluten-free Tamari sauce
- 3 cups beef broth, plus more as needed
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 2–3 bay leaves
- 1 head of garlic, cut in half horizontally
- 1 onion, diced
- 1 carrot, sliced
- 3 celery stalks, diced
- 2 pounds baby potatoes, washed and halved
- 2 tablespoons gluten-free all-purpose flour
Instructions
- Season Beef: Rinse and pat dry the beef, cut into 1-inch cubes. Put in a bowl, add salt, pepper and olive oil. Mix well to combine.
- Sear Beef Cubes: Sear the beef cubes in portions in a hot pan until a fried crust forms. Transfer the seared beef to a saucepan or Dutch oven.
- Prepare Gravy: Pour the broth, gluten-free Worcestershire sauce and gluten-free tamari sauce into the pan and bring to a boil, stirring occasionally.
- Combine Gravy, Beef, Herbs in Pot: Pour the gravy into a heavy bottom pot (or Dutch oven) with the beef. Add rosemary, thyme, bay leaf and garlic clove, cut in half crosswise. Let the ingredients simmer on low heat for 1 hour.
- Sauté Veggies: While simmering, heat 1 tablespoon of olive oil in a skillet. Sauté chopped onions, sliced carrots, and diced celery for 5-6 minutes, then transfer to a plate.
- Fry Potatoes: In the same skillet, heat the remaining 1 tablespoon of olive oil. Fry halved baby potatoes for 7-8 minutes on medium heat, then transfer to a plate.
- Add Veggies to Pot: Transfer the cooked vegetables and potatoes to the heavy bottom pot with the beef. Add salt to taste.
- Simmer: Mix thoroughly and simmer on low heat for another 30 minutes under the lid. Stir after 15 minutes. Mix gluten-free flour with 2 tablespoons of water and pour into the pot, mixing well to thicken. Add more water/broth if gravy is too thick, or more flour for thicker stew. Serve when beef is tender.
- Garnish and Serve: Serve with gravy and garnish with fresh rosemary.
Notes
Beef: Chuck steak is recommended for tender, flavorful results. Leaner cuts may dry out if overcooked.
Olive Oil: Use extra virgin olive oil or other high-heat vegetable oils like avocado, sunflower, or corn oil.
Gluten-Free Worcestershire Sauce: Essential for depth of flavor. Ensure it’s gluten-free for dietary needs. Coconut aminos can be used for a soy-free alternative.
Gluten-Free Tamari Sauce: A gluten-free soy sauce alternative. Regular soy sauce can be used if not gluten-intolerant. Coconut aminos can also be used for a soy-free option.
Beef Broth: Homemade is best, but low-sodium store-bought (gluten-free) works well. Beef stock, bone broth, or bouillon cubes are also viable.
Herbs: Fresh rosemary, thyme, and bay leaves are key for aromatic flavor. Adjust to taste.
Garlic: A whole head, halved, provides mellow flavor; individual cloves can be used for a stronger taste.
Veggies: Onions, carrots, celery, and potatoes are standard. Feel free to add or substitute with other vegetables like green beans, peas, or turnips.
Gluten-Free Flour: Used for thickening. Adjust amount for desired gravy consistency. Cornstarch, potato starch, tapioca starch, or arrowroot starch are suitable substitutes.
Storing: Store cooled stew in an airtight container in the refrigerator for up to 3-4 days. Reheat gently.
Slow Cooker/Instant Pot: This recipe can be adapted. Sear beef first, then combine ingredients. Slow cook on low for 7-8 hours or high for 3-4 hours. Instant Pot on High Pressure for 35-40 minutes.
Freezing: Cooled stew freezes well for up to 3 months in freezer-safe containers.
- Prep Time: 15 mins
- Cook Time: 1 hour 45 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
There you have it – a truly comforting, deeply flavorful, and incredibly satisfying **gluten-free and dairy-free beef stew** that will quickly become a cherished recipe in your home. Perfect for chilly evenings, family gatherings, or simply when you need a little extra warmth and nourishment, this stew proves that dietary restrictions never have to mean a compromise on taste. We hope you and your loved ones enjoy every tender bite!