Experience a flavor explosion with this incredible homemade Sriracha Aioli! Combining creamy richness with a delightful kick of spice, savory depth, and a hint of sweetness, this sauce is a game-changer for anyone who loves bold flavors. In just 5 minutes, you can whip up this easy, versatile condiment that will transform your meals. Drizzle it generously over crispy potato wedges, golden zucchini fries, juicy burgers, grilled chicken, or savory fish tacos. Best of all, this Sriracha aioli recipe is naturally gluten-free and dairy-free, making it suitable for a wide range of dietary needs.

Elevate Your Meals with Flavorful Sriracha Aioli

As a huge enthusiast of Sriracha chili sauce, I find myself reaching for that iconic bottle to add a fiery kick to almost everything. The vibrant, spicy, and tangy notes of Sriracha are simply irresistible. But what happens when you combine that beloved heat with the smooth, rich texture of mayonnaise and the pungent aroma of fresh garlic? You get something truly magical: Sriracha Aioli. This incredible condiment takes the ordinary and makes it extraordinary, offering a complex flavor profile that tantalizes the taste buds.

This isn’t just a sauce; it’s a culinary secret weapon. Imagine enhancing your favorite comfort foods like homemade burgers, crispy French fries, or wholesome zucchini fries with a dollop of this creamy, spicy goodness. It’s equally fantastic with savory chicken tenders, delicate crab cakes, or fresh fish tacos. Once you experience the depth of flavor this aioli brings, you’ll understand why it’s destined to become a staple in your kitchen. Get ready to make this delicious spicy aioli recipe on repeat – your taste buds will thank you!

Why You’ll Fall in Love with This Sriracha Aioli Recipe:

There are countless reasons why this homemade Sriracha aioli stands out as a must-try recipe. It’s more than just a condiment; it’s a versatile flavor enhancer that ticks all the boxes for convenience, taste, and dietary considerations.

• Unbeatable Flavor Profile: This aioli offers a complex and highly addictive taste experience. It’s creamy, spicy from the Sriracha, savory from the garlic and mayonnaise, and balanced with a subtle sweetness from the honey, along with a zesty touch from fresh lime. This symphony of flavors creates a truly satisfying sauce that elevates any dish.
• Incredibly Quick & Easy: Forget complicated recipes or long cooking times. This spicy aioli comes together in just 5 minutes with minimal effort. Simply gather your ingredients, combine them in a bowl, and whisk until smooth. It’s the perfect last-minute addition to weeknight meals or for entertaining guests.
• Made with Simple, Accessible Ingredients: You won’t need to hunt for exotic items. All the main ingredients required for this easy Sriracha aioli can be readily found at any local grocery store. We focus on fresh, high-quality components to ensure the best possible flavor without any fuss.
• Highly Versatile Companion: The possibilities are endless! This Sriracha aioli is a fantastic dipping sauce for appetizers, a rich spread for sandwiches and wraps, and an ideal accompaniment for various main courses. Its adaptable nature means it pairs well with everything from fried foods to grilled proteins and roasted vegetables.
• Dietary-Friendly & Inclusive: One of the best aspects of this creamy Sriracha aioli is that it is 100% gluten-free and dairy-free. This means that individuals with Celiac disease, gluten sensitivities, or lactose intolerances can enjoy this flavorful sauce without any concerns. For a vegan option, simply swap out the regular mayonnaise for a plant-based alternative.

Essential Ingredients for Your Homemade Sriracha Aioli

Crafting the perfect Sriracha aioli requires just a few key ingredients, each playing a crucial role in achieving that balanced, irresistible flavor. Here’s a visual overview of what you’ll need, along with a brief explanation of each component:

(For exact measurements and the full recipe, please scroll down to the printable recipe card at the bottom of this post.)

• Mayonnaise: The base of our aioli, mayonnaise provides the essential creamy texture and rich flavor. Use a good quality regular mayonnaise for the best results. For a vegan version, simply opt for your favorite plant-based mayo.
• Sriracha Chili Sauce: This is the star of the show! Sriracha adds its signature fiery heat, a touch of tangy sweetness, and vibrant red color. It’s crucial for defining the distinctive flavor of Sriracha aioli. Adjust the amount to control the spice level.
• Fresh Lime Juice: A squeeze of fresh lime juice brightens the aioli, cutting through the richness of the mayonnaise and balancing the heat of the Sriracha. Its citrusy zing adds an essential fresh note. Lemon juice can be used as a substitute if limes aren’t available.
• Garlic Cloves: Freshly grated or finely minced garlic provides a pungent, aromatic depth that is characteristic of a true aioli. We recommend fresh garlic for the most robust flavor, but garlic powder can be used in a pinch.
• Honey: This optional ingredient introduces a touch of sweetness, which perfectly rounds out the spicy and savory elements. Honey helps to balance the heat and adds a lovely nuanced flavor. If you prefer, you can omit it or use an alternative sweetener.
• Salt: A pinch of salt is essential for seasoning and enhancing all the other flavors, ensuring the aioli is perfectly balanced and delicious.

Customizing Your Sriracha Aioli: Tips and Substitutions

One of the best things about making Sriracha aioli from scratch is how easily you can customize it to your personal preferences. Here are some key notes and substitution ideas to help you create your perfect batch:

• Mayonnaise Options: While regular mayonnaise provides a classic creamy base, you have flexibility. If you’re allergic to eggs, or aiming for a vegan Sriracha aioli, simply use your preferred brand of vegan mayonnaise. Light mayonnaise can also be used if you’re looking to reduce calories, though it might slightly alter the texture.
• Sriracha Sauce is Key: As the name suggests, Sriracha chili sauce is the cornerstone of this recipe. While you can adjust the quantity, it’s not recommended to substitute it with other hot sauces if you want the authentic Sriracha aioli flavor. However, if you’re experimenting, a dash of another chili garlic sauce could offer a different, yet still delicious, profile.
• Fresh Citrus for Best Flavor: I highly recommend using fresh lime juice for its bright, zesty notes that truly enhance the aioli. If limes are unavailable, fresh lemon juice is an excellent alternative and will still provide that crucial acidic balance. Avoid bottled citrus juices for the freshest taste.
• Garlic Intensity: I personally love a bold garlic flavor, which is why the recipe calls for two cloves. However, you can easily reduce this to one clove if you prefer a milder garlic presence. Freshly grated or finely minced garlic offers the best pungency. Alternatively, you may use garlic powder (about 1/2 teaspoon per clove), though fresh garlic undeniably tastes superior.
• Sweetness Adjustment with Honey: This recipe incorporates a bit of honey to balance the heat and add a subtle sweetness. If you’re not keen on any sweetness, feel free to omit the honey entirely. For a vegan option, substitute honey with agave nectar or maple syrup.
• Regulate Heat to Your Liking: Sriracha heat levels can vary by preference. If you’re unsure or prefer a milder aioli, start with 2 tablespoons of Sriracha chili sauce. Whisk it all together, then taste. You can always increase the amount of Sriracha gradually, adding half a tablespoon at a time, until you reach your desired level of heat.
• Achieving a Smoother Texture: If you prefer a completely smooth aioli without any small bits of minced garlic, you can use a high-speed blender or immersion blender to process all the ingredients. This will ensure the garlic is fully integrated into a silky-smooth sauce.
• Proper Storage: To keep your homemade Sriracha aioli fresh, transfer it to an airtight container or a mason jar. Store it in the refrigerator, where it will keep beautifully for up to 5 days. Giving it a quick stir before each use will help maintain its creamy consistency.

How to Make Sriracha Aioli (Step by Step Guide):

Making this flavorful Sriracha aioli is incredibly simple, requiring just a few minutes of your time. Follow these easy steps to create your new favorite condiment:

1. Gather and Combine Ingredients

Start by gathering all your fresh ingredients: mayonnaise, Sriracha chili sauce, freshly squeezed lime juice, finely minced or grated garlic, and honey (if using). Place all these ingredients into a medium to large mixing bowl.

2. Whisk Until Smooth

Using a whisk, vigorously combine all the ingredients. Continue whisking until the mixture is completely smooth and all components are well incorporated. The aioli should have a consistent, creamy texture with no lumps.

3. Taste and Adjust

Once smooth, taste the aioli. This is your chance to customize it! If you desire more heat, add an extra dash of Sriracha chili sauce. For a sweeter profile, mix in a little more honey. If it needs a touch more balance, a small pinch of salt can make a big difference. Continue adjusting until it’s perfect for your palate.

4. Serve and Enjoy

Your delicious, spicy Sriracha aioli is now ready to be served! Transfer it to a serving bowl or a jar. Drizzle it over your favorite dishes like crispy potato wedges, baked zucchini fries, gourmet burgers, grilled chicken, or any other food that could use a burst of flavor. Enjoy!

Serving Suggestions: What to Pair with Sriracha Aioli

This creamy Sriracha aioli is incredibly versatile and pairs well with a vast array of dishes. Its bold flavor can elevate simple snacks and complement hearty meals alike. Here are some of our favorite ways to enjoy this delicious sauce:

• Fries & Wedges: The classic pairing! Dip crispy potato wedges (Gluten-Free, Vegan), savory sweet potato fries (Gluten-Free, Vegan), or wholesome zucchini fries (Gluten-Free, Dairy-Free) into this zesty aioli for an irresistible snack.
• Burgers & Sandwiches: Use it as a gourmet spread for your homemade burgers, adding a layer of creamy, spicy flavor. It also works wonders in wraps, deli sandwiches, or even as a base for chicken or tuna salad.
• Chicken & Seafood: This aioli is a perfect dipping sauce for crispy Buffalo Chicken Bites (Gluten-Free, Dairy-Free), succulent air fryer chicken tenders, or juicy Air Fryer Chicken Wings (Gluten-Free, Dairy-Free). It also complements grilled fish, shrimp, and crab cakes beautifully, adding a vibrant kick.
• Vegetables: Transform roasted vegetables like broccoli, cauliflower, or asparagus into exciting side dishes by drizzling them with Sriracha aioli. It also makes a fantastic dip for fresh vegetable crudités.
• Tacos & Bowls: Take your fish tacos, chicken tacos, or grain bowls to the next level with a generous dollop of this spicy, creamy sauce. It adds moisture and a burst of flavor that ties everything together.
• Eggs: A surprising but delicious pairing! Add a swirl of Sriracha aioli to scrambled eggs, omelets, or avocado toast for a breakfast or brunch with a spicy twist.

Frequently Asked Questions About Sriracha Aioli

Here are answers to some common questions you might have about making and enjoying Sriracha aioli:

• What exactly is aioli? Traditionally, aioli is a Mediterranean sauce made from garlic, olive oil, and sometimes egg yolks, resembling a mayonnaise. Our Sriracha aioli is a modern take, using mayonnaise as a creamy base and infusing it with the distinct flavors of Sriracha, fresh garlic, and lime.
• How long does homemade Sriracha aioli last? When stored properly in an airtight container in the refrigerator, your homemade Sriracha aioli will stay fresh for up to 5 days. Always ensure it’s kept chilled to maintain quality and safety.
• Can I make this recipe vegan? Absolutely! To make this Sriracha aioli entirely vegan, simply substitute regular mayonnaise with your favorite brand of vegan mayonnaise. For the optional sweetness, use agave nectar or maple syrup instead of honey.
• Is Sriracha aioli very spicy? The spice level is completely customizable! The recipe suggests 3-4 tablespoons of Sriracha, which provides a noticeable but balanced heat for most. If you prefer it milder, start with 2 tablespoons and gradually add more to reach your desired level of spice.
• What’s the best way to get a smooth consistency? For a perfectly smooth aioli, especially if you prefer no visible garlic bits, use a high-speed blender or an immersion blender. This ensures all ingredients are thoroughly combined and emulsified. If whisking by hand, finely mincing or grating the garlic will help it integrate smoothly.

Other Gluten-Free Sauces and Dips You’ll Love:

If you’re a fan of delicious, versatile, and gluten-free sauces, be sure to check out these other fantastic recipes from our collection:

P.S. If you try this sensational Sriracha Aioli recipe, I’d absolutely love for you to leave a star rating below, and/or share your thoughts in the comment section further down the page. Your feedback is invaluable and always appreciated. Be sure to explore my entire Recipe Index for all the delicious recipes available on the blog. You can also connect with me on Pinterest, Facebook, or Instagram! Don’t forget to sign up for my Email List to receive fresh new recipes directly in your inbox each week!

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Sriracha Aioli Recipe (Gluten-Free, Dairy-Free)

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5 from 1 review

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  Author: Felicia Lim
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  Total Time: 5 minutes
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  Yield: 8 servings
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  Diet: Gluten Free

Print Recipe

Description

Creamy, spicy, savory and sweet all at once, this delicious Sriracha aioli is perfect for those who love a bit of heat. Drizzle this delicious sauce over potato wedges, zucchini fries, burgers or grilled meats! Totally gluten-free and dairy-free too!

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Ingredients

Units

Scale

• 1 cup mayonnaise
• 3–4 tablespoons Sriracha chili sauce, or to taste
• 1 small lime, juiced
• 2 garlic cloves, finely grated or finely minced
• 1/2 tablespoon honey (optional for a little sweetness)
• 1/4 teaspoon salt

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Instructions

1. Combine Ingredients: Combine the ingredients in a large bowl.
2. Whisk Well: Whisk all the ingredients together until smooth. Adjust to taste by adding more Sriracha chili sauce to spice it up, more honey to sweeten it, or a little more salt to balance the flavors.
3. Serve and Enjoy: Serve this delicious spicy Sriracha sauce with potato wedges, zucchini fries, burgers or grilled meats!

Notes

Mayonnaise: Mayonnaise adds a creamy texture to this sauce. If you are allergic to eggs or would simply like to make a vegan Sriracha aioli, go ahead and use your favorite vegan mayo instead.

Sriracha Sauce: Since this is a recipe for Sriracha aioli, Sriracha is a key ingredient here.

Lime Juice: I recommend using fresh lemon juice for the best flavor. Alternatively, if you don’t have limes, you can use lemon juice instead.

Garlic: I love a bold garlic flavor, but you can also reduce the amount of garlic used if you prefer a milder garlic taste. Alternatively, you may also use garlic powder, although I personally feel that fresh garlic tastes much better.

Honey: This recipe uses a bit of honey to add sweetness. If you’re not keen on the sweetness, feel free to leave out the honey directly.

Regulate Heat: If you don’t like the aioli to be too spicy, start with 2 tablespoons of Sriracha chili sauce and whisk it all together. Taste the sauce and then increase the amount of Sriracha if you like more heat.

Store: If not using the Sriracha aioli sauce straightaway, place the homemade Sriracha aioli in an airtight container and store in the fridge for up to 5 days.

• Prep Time: 5 mins
• Category: Sauces
• Cuisine: American