Craving a dish that feels like a gourmet restaurant meal but is simple enough to make at home? Look no further than this incredibly delicious chicken dinner. Our gluten-free chicken piccata is bursting with bright, zesty lemon flavor and comes together effortlessly in just 40 minutes, making it an ideal choice for busy weeknights. Best of all, this Italian-American favorite is completely dairy-free, ensuring everyone can enjoy its delightful taste without compromise. Prepare to impress your family and friends with a dish that’s both elegant and remarkably easy to prepare.

A Truly Delicious Chicken Dinner

Chicken holds a special place in many households, and ours is no exception! Its versatility makes it a go-to for countless meals, from comforting orange chicken to hearty chicken casserole, and even classic chicken parmesan or exotic chicken curry. Today, we’re diving into another timeless favorite: lemon chicken piccata. This iconic dish features tender chicken cutlets, lightly coated in a seasoned flour mixture, then pan-seared to a beautiful golden brown. The real magic happens with the sauce – a wonderfully tangy and savory concoction made with rich dairy-free butter, bright fresh lemon juice, savory chicken broth, and briny capers.

What sets this recipe apart is its careful crafting to be completely gluten-free and dairy-free. This means that whether you’re managing celiac disease, gluten intolerance, or a dairy allergy, you can indulge in this flavorful meal without any worries. We’ve taken a beloved classic and adapted it to be accessible to everyone, ensuring no one misses out on the joy of a perfectly prepared chicken piccata.

Why You’ll Love this Easy Gluten-Free Chicken Piccata Recipe:

• Simple, Accessible Ingredients: You don’t need to hunt for exotic items to make this restaurant-quality dish. The core ingredients for this gluten-free lemon chicken piccata are readily available at your local grocery store. We believe that exceptional meals shouldn’t require complex shopping lists, making this recipe a practical choice for any home cook.
• Effortless & Quick Preparation: Forget spending hours in the kitchen. This delicious chicken dinner is designed for efficiency, coming together in under 40 minutes from start to finish. It’s the perfect solution for those hectic weeknights when you want a wholesome, flavorful meal without the fuss. Quick, easy, and utterly satisfying!
• Completely Gluten-Free & Dairy-Free: This is arguably the best aspect of our chicken piccata. Crafted to be 100% gluten-free and dairy-free, this recipe opens up the world of classic Italian-American cuisine to those with specific dietary needs. Individuals with Celiac disease, gluten sensitivities, or lactose intolerances can enjoy this vibrant dish confidently and without any discomfort.
• Restaurant-Quality Flavor at Home: Experience the rich, zesty, and savory notes of authentic chicken piccata, all from the comfort of your own kitchen. Our recipe ensures a perfectly balanced sauce and tender chicken, rivaling dishes found in upscale restaurants, but at a fraction of the cost and with the satisfaction of homemade goodness.
• Versatile Serving Options: This gluten-free dairy-free chicken piccata pairs beautifully with a variety of sides. Serve it with fluffy rice, creamy mashed potatoes, gluten-free pasta, or a light side salad for a complete and balanced meal. Its adaptability makes it a recurring favorite in any meal rotation.

Key Ingredients for Your Gluten-Free Chicken Piccata:

Below is a visual overview of the simple yet essential ingredients required to bring this delightful gluten-free chicken piccata recipe to life. Each component plays a crucial role in creating the signature flavors of this dish.

(For precise measurements and a detailed list, please scroll down to the comprehensive printable recipe card located at the bottom of this post.)

Recipe Notes + Substitutions for Perfect Piccata:

Achieving the perfect gluten-free chicken piccata is all about understanding your ingredients and knowing when to make smart substitutions. Here are some helpful tips to ensure your dish turns out wonderfully, catering to both taste and dietary needs:

• Chicken: For this recipe, we recommend using boneless, skinless chicken breasts. To ensure even cooking and quick preparation, it’s crucial to slice them into uniform, thin cutlets. This allows them to sear quickly and absorb the sauce beautifully. If you prefer a richer flavor and slightly more tender texture, skinless, boneless chicken thighs are an excellent alternative. Just ensure they are also pounded to an even thickness.
• Cornstarch: We’ve chosen cornstarch for the dredging mixture as it provides a fantastic gluten-free coating that crisps up beautifully when seared. If you prefer, a gluten-free all-purpose flour blend can also be used. For those who are not sensitive to gluten, regular all-purpose flour works perfectly well. When making this for someone with Celiac disease, be mindful of cross-contamination by using separate utensils and cutting boards.
• Olive Oil: A good quality extra virgin olive oil will add a lovely depth of flavor to your chicken piccata. However, if you don’t have it on hand or prefer a neutral taste, sunflower oil, avocado oil, corn oil, or canola oil are all suitable alternatives for searing the chicken.
• Butter: To maintain the dairy-free integrity of this recipe, we use dairy-free butter (vegan butter). This ensures the classic rich, buttery flavor without any lactose. If dairy is not a concern for you, feel free to use regular unsalted butter for an equally delicious result.
• Garlic: Freshly minced garlic is non-negotiable in this recipe! It infuses the sauce with an aromatic depth that is truly essential to the overall flavor profile of chicken piccata. Do not skip this ingredient, as it elevates the dish significantly.
• Chicken Broth: The quality of your broth will impact the final taste of your sauce. You can use either homemade chicken broth for the richest flavor or a good quality store-bought chicken broth. Chicken stock can also be used interchangeably. Ensure it’s a low-sodium option if you are monitoring salt intake.
• Lemon Juice: For the most vibrant and authentic lemon chicken piccata, fresh lemon juice is highly recommended. Its bright acidity is a hallmark of the dish. While bottled lemon juice will work in a pinch, fresh squeezed will always yield superior flavor. Don’t forget the lemon slices for visual appeal and an extra burst of citrus as they simmer.
• Parmesan: To keep this recipe dairy-free, we opt for dairy-free Parmesan. Modern dairy-free alternatives have come a long way in terms of flavor and texture. If dairy is part of your diet, go ahead and use freshly grated regular Parmesan cheese for that classic savory, umami note.
• Capers: Capers are truly a star ingredient in chicken piccata. These briny, tangy flower buds add a distinct savory (umami) flavor and a wonderful touch of acidity that cuts through the richness of the sauce. Their unique punch is integral, so make sure to include them generously.
• Parsley: A final sprinkle of chopped fresh parsley is not just for garnish; it adds a fresh, herbaceous note and a beautiful pop of color to the finished lemon chicken piccata. If you’re looking for an alternative green garnish, chopped chives also work wonderfully.

How to Make Gluten-Free Chicken Piccata (Step by Step Guide):

Crafting this elegant gluten-free dairy-free chicken piccata is a straightforward process. Follow these simple steps to create a truly memorable meal:

Prepare and Sear the Chicken

Coat Chicken in Cornstarch Mixture: In a shallow bowl, combine cornstarch, salt, and pepper. Carefully dredge each chicken breast cutlet in this mixture, ensuring both sides are fully coated for a perfect sear.

Sear Chicken: In a large skillet, heat olive oil and dairy-free butter over medium-low heat. Sear the coated chicken for approximately 4 minutes per side until it achieves a beautiful golden-brown crust. Once seared, remove the chicken from the pan and set it aside.

Once your chicken is beautifully seared and set aside, it’s time to build the iconic lemon-caper sauce that defines chicken piccata.

Craft the Tangy Lemon Sauce

Sauté Garlic: Using the same skillet, add the minced garlic and sauté for about 1 minute until it becomes wonderfully fragrant, being careful not to burn it. This step builds the aromatic base of your sauce.

Add Broth, Lemon Juice, Lemon Slices and Parmesan: Pour in the chicken broth and fresh lemon juice, then add the thin lemon slices. Bring the mixture to a gentle boil, then reduce heat and simmer for 5 minutes, making sure to scrape up any flavorful browned bits from the bottom of the pan. Stir in the grated dairy-free Parmesan and continue to cook for another 5 minutes, allowing the sauce to subtly thicken and flavors to meld beautifully.

With the vibrant lemon sauce ready, it’s time to reintroduce the chicken to the pan for a final simmer, allowing it to soak up all those incredible flavors.

Finish and Serve Your Chicken Piccata

Return Chicken to Skillet and Simmer: Gently place the seared chicken back into the skillet with the sauce. Add the capers, cover the skillet with a lid, and let it simmer for an additional 5 minutes over low heat. This allows the chicken to finish cooking through and absorb the delicious flavors of the piccata sauce.

Garnish and Serve: Once the chicken is cooked, remove from heat. Garnish your exquisite chicken piccata with a generous sprinkle of fresh chopped parsley and a few extra capers for an added burst of flavor and visual appeal. Serve immediately with your favorite side dishes.

Dish by Dish Expert Tips for Your Best Chicken Piccata:

Elevate your gluten-free chicken piccata even further with these handy tips and tricks:

• Customizing Condiments: While salt and freshly ground black pepper are our go-to seasonings for the chicken, don’t hesitate to experiment! A pinch of garlic powder or onion powder can add another layer of savory flavor to the dredging mixture, enhancing the overall taste.
• Making it Low Carb: For those following a low-carb diet, you can easily adapt this recipe. Simply replace the cornstarch in the dredging mixture with finely ground almond flour. This will still provide a lovely coating that crisps up beautifully, keeping the dish carb-conscious.
• For a Creamier Sauce: If you’re a fan of a richer, slightly creamier sauce, a splash of heavy cream can be added at the end of the simmering process. For a dairy-free option that maintains the recipe’s integrity, coconut cream (from a can of full-fat coconut milk, just the thick top layer) works wonderfully to add a luxurious, creamy texture without compromising on dietary needs.
• Proper Storage: Leftovers of this delicious gluten-free chicken piccata are excellent! To store, ensure the dish has cooled completely, then transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days.
• Reheating Instructions: When you’re ready to enjoy your leftovers, reheat gently. The best methods are on the stovetop over low heat, adding a splash of chicken broth or water to loosen the sauce if needed, or in the microwave until just heated through. Avoid overcooking to maintain the chicken’s tenderness.

Other Favorite Gluten-Free & Dairy-Free Chicken Dishes You’ll Love:

If you enjoyed this lemon chicken piccata, you’re in for a treat! Here are more delicious, easy, and diet-friendly chicken recipes to add to your rotation:

• Marry Me Chicken (Gluten-Free, Dairy-Free)
• Honey Sesame Chicken (Gluten-Free, Dairy-Free)
• Chicken Parmesan (Gluten-Free, Dairy-Free)
• Crustless Chicken Pot Pie (Gluten-Free, Dairy-Free)
• Comforting Chicken Casserole (Gluten-Free, Dairy-Free)

More Easy Gluten-Free Dinner Ideas:

Beyond chicken, explore these fantastic gluten-free dinner options that are packed with flavor and simple to prepare:

P.S. We’d love to hear from you! If you try this recipe, please consider leaving a star rating below, and/or a review in the comment section further down the page. Your feedback is invaluable to us. Don’t forget to explore our entire Recipe Index for a treasure trove of delicious dishes. You can also stay connected by following us on Pinterest, Facebook, or Instagram! Sign up for our Email List to receive fresh recipes directly in your inbox each week and never miss out on new culinary inspirations!

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Easy Gluten-Free Chicken Piccata (Dairy-Free)

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  Author: Felicia Lim
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  Total Time: 40 minutes
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  Yield: 4 servings
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  Diet: Gluten Free, Dairy Free

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Description

This exquisite gluten-free chicken piccata is a true culinary delight, boasting a vibrant lemon flavor that makes it taste like a restaurant-quality meal. Yet, it’s surprisingly easy to whip up in your own kitchen! Ready in just 40 minutes, this beloved Italian-American dinner favorite is also completely dairy-free, ensuring that those with dietary restrictions can savor every tangy, savory bite without any compromise.

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Ingredients

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• 1.5 pounds skinless, boneless chicken breasts, sliced into evenly thin pieces
• 3 tablespoons cornstarch
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons dairy-free butter
• 2 garlic cloves, finely minced
• 1 cup chicken broth
• 2 tablespoons lemon juice
• 1/2 lemon, thinly sliced
• 2 tablespoons finely grated dairy-free Parmesan
• 2 tablespoons capers, plus more for garnish
• Fresh parsley for garnish (optional)

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Instructions

1. Coat Chicken in Cornstarch Mixture: In a bowl, mix cornstarch, salt, and pepper. Dredge each chicken slice in the mixture to coat both sides.
2. Sear Chicken: Heat olive oil and butter in a skillet over low heat. Sear the chicken for 4 minutes on each side until golden. Remove and set aside.
3. Sauté Garlic: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
4. Add Broth, Lemon Juice, Lemon Slices and Parmesan: Pour in the chicken broth, lemon juice, and add lemon slices. Bring to a boil and simmer for 5 minutes. Stir in grated Parmesan and cook for another 5 minutes, allowing the sauce to slightly thicken.
5. Return Chicken to Skillet and Simmer: Return the chicken to the skillet, add capers, cover with a lid, and simmer for 5 more minutes on low heat.
6. Garnish and Serve: Garnish the chicken piccata with extra capers and fresh parsley.

Notes

Chicken: For optimal results, use boneless, skinless chicken breasts sliced into thin, even cutlets for quick and consistent cooking. As an alternative, boneless, skinless chicken thighs can also be used; simply ensure they are also flattened to an even thickness for uniform searing.

Cornstarch: Cornstarch is utilized here as a reliable gluten-free dredge, creating a crisp exterior on the chicken. A gluten-free all-purpose flour blend can be substituted if preferred. If gluten is not an issue for you, regular all-purpose flour works perfectly. Remember to be mindful of cross-contamination if preparing for individuals with Celiac disease.

Olive Oil: Extra virgin olive oil contributes a pleasant flavor, but other neutral oils like sunflower, avocado, corn, or canola oil are perfectly suitable for searing.

Butter: To keep this recipe entirely dairy-free, dairy-free butter is used, delivering that classic rich taste. If dairy is not a dietary concern, traditional unsalted butter can be used instead.

Garlic: The robust, aromatic flavor of freshly minced garlic is indispensable for this chicken piccata, providing a foundational layer of taste. We strongly recommend against omitting it.

Chicken Broth: The sauce relies on a good quality broth. Both homemade and store-bought chicken broth (or chicken stock) can be used effectively. Opt for a low-sodium version if monitoring salt intake.

Lemon Juice: For the brightest and most authentic flavor, fresh lemon juice is highly recommended. Bottled lemon juice can be used as a convenient substitute, but fresh will always provide a superior zest.

Parmesan: To maintain the dairy-free profile, dairy-free Parmesan is included. For those who consume dairy, regular grated Parmesan cheese can be used to achieve the classic savory depth.

Capers: Capers are a signature ingredient in piccata, adding a distinctive briny, tangy, and umami punch that beautifully balances the rich sauce and lemon notes. Do not skip these!

Parsley: Freshly chopped parsley serves as an excellent garnish, not only adding a vibrant pop of color but also a fresh, herbaceous flavor that complements the dish. Chopped chives are another delightful alternative for a green accent.

Storing: Leftover gluten-free chicken piccata should be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

• Prep Time: 10 mins
• Cook Time: 30 mins
• Category: Main Dish, Dinner
• Method: Stovetop
• Cuisine: American, Italian-American