Craving a decadent dessert that won’t leave you feeling overly heavy? This easy Greek yogurt cheesecake is your perfect solution! Featuring a delightfully crunchy gluten-free graham cracker crust and a lighter, yet incredibly creamy, filling, it delivers all the indulgence you desire without the guilt. It’s truly a must-bake for anyone seeking a delicious, totally gluten-free treat. Go ahead, make this cheesecake today and experience a dessert revelation!

A Lighter Version of Cheesecake (But Still Creamy!)

If you’re anything like us, the mere mention of cheesecake brings a smile to your face. That rich, velvety texture and sweet, tangy flavor are simply irresistible! However, traditional cheesecakes, while undeniably delicious, can sometimes feel a bit heavy after a meal. This is where our innovative Greek yogurt cheesecake recipe steps in, offering a magnificent solution for those who adore cheesecake but desire a lighter alternative that doesn’t compromise on that essential creaminess.

Our secret to achieving this perfect balance lies in the harmonious combination of creamy Greek yogurt and just a touch of classic cream cheese for the filling. This strategic blend creates the best of both worlds: a dessert that satisfies your sweet tooth and offers that signature melt-in-your-mouth experience, yet feels remarkably refreshing and won’t leave you with a heavy, overstuffed feeling. The Greek yogurt introduces a lovely tang and a lighter body, while the cream cheese ensures the familiar decadent richness. It’s an ingenious way to enjoy a “healthy cheesecake” that tastes anything but.

It sounds almost too good to be true, doesn’t it? Prepare to be pleasantly surprised by this out-of-this-world dessert experience. You simply have to try it for yourself to believe how wonderfully light, yet intensely creamy, this Greek yogurt cheesecake truly is!

Why This Greek Yogurt Cheesecake Recipe Works:

This Greek yogurt cheesecake isn’t just another dessert recipe; it’s a culinary triumph designed for ease, health, and exceptional flavor. Here’s why it deserves a spot in your recipe collection:

• Simple, Accessible Ingredients: You won’t need to embark on a scavenger hunt for obscure ingredients. The main components for this easy Greek yogurt cheesecake are readily available at any local grocery store. We prioritize common pantry staples, meaning no fancy, expensive items are required. This makes the baking process straightforward and budget-friendly, perfect for home cooks of all experience levels.
• Effortless to Make: Forget complicated techniques and endless steps. Preparing the creamy filling is as simple as combining and mixing a few ingredients together in a bowl. This smooth mixture is then poured into a convenient pre-made pie crust, eliminating the need for complex crust preparation. After a quick bake and a crucial chilling period, your gourmet-quality cheesecake is ready to slice and savor. It’s a truly beginner-friendly recipe that yields impressive results!
• Light Yet Decadently Creamy: This is where our Greek yogurt cheesecake truly shines. By incorporating a significant amount of Greek yogurt, we achieve a luxurious, creamy texture that rivals traditional cheesecakes, but with a lighter mouthfeel. The natural tang of the yogurt brightens the overall flavor profile, ensuring that each bite is rich without being overly dense or cloying. You get to indulge in a silky, smooth dessert without that heavy post-indulgence feeling, making it perfect for any time of day.
• Completely Gluten-Free: One of the best features of this recipe is its 100% gluten-free nature. By utilizing a high-quality gluten-free graham cracker crust, we ensure that this delightful dessert is safe and enjoyable for everyone, including those with Celiac disease or gluten intolerances. This means no one has to miss out on the joy of a perfectly baked cheesecake. It’s a dessert that caters to various dietary needs without sacrificing an ounce of flavor or texture.

Essential Ingredients You’ll Need:

Before you dive into baking, here’s a visual overview of the straightforward ingredients required to create this irresistible Greek yogurt cheesecake. Each component plays a vital role in achieving the perfect flavor and texture.

(For precise measurements and the full recipe details, please scroll down to the comprehensive printable recipe card located at the very bottom of this post.)

Recipe Notes & Expert Substitutions:

To ensure your Greek yogurt cheesecake turns out perfectly every time, and to provide flexibility for various dietary needs or ingredient availability, here are some detailed notes and substitution suggestions:

• Pie Crust: For ultimate convenience and to keep this recipe super easy, I’ve opted for a pre-made gluten-free graham cracker pie crust. This saves a significant amount of time and effort. However, if you prefer a homemade touch, you can certainly use a homemade gluten-free graham cracker crust. Should you choose the homemade route, I highly recommend baking your cheesecake in a springform pan. This type of pan features removable sides, making it incredibly easy to unmold and serve your beautiful cheesecake without damaging its delicate structure. Other gluten-free crust options include crushed gluten-free cookies, almond meal, or even an oat-based crust for a different flavor profile.
• Greek Yogurt: Plain Greek yogurt is the star ingredient here, crucial for achieving that signature tangy flavor and lighter texture. For the best results in terms of creaminess and stability, I recommend using full-fat Greek yogurt. However, if you’re aiming for an even lighter dessert, low-fat Greek yogurt can also be used, though it might result in a slightly less rich texture. Alternatively, you can substitute it with full-fat sour cream for a similar tang and richness, or with low-fat cottage cheese (blended until smooth) for a protein boost and lighter feel. For a more indulgent, richer profile, mascarpone cheese or ricotta cheese (ensure it’s very well drained and possibly blended for smoothness) can also be used, lending a luxurious creaminess, albeit with a different flavor nuance than Greek yogurt.
• Cream Cheese: It’s essential to use plain cream cheese, preferably full-fat, and most importantly, ensure it’s softened to room temperature. This is key for achieving a silky-smooth, lump-free filling when mixing. Cold cream cheese will result in a clumpy batter. While full-fat is recommended for optimal texture, you can use a lighter cream cheese, but be aware it may slightly alter the final creaminess and setting of the cheesecake.
• Vanilla Extract: A good quality vanilla extract is a non-negotiable ingredient. It enhances and deepens the overall flavor of the cheesecake, adding a warm, aromatic note that complements the tanginess of the yogurt and lemon. Don’t skip this! For an even more intense vanilla flavor, consider using vanilla bean paste or scraping the seeds from half a vanilla bean.
• Lemon Juice: Freshly squeezed lemon juice is paramount here. It provides a bright, zesty tang that cuts through the richness of the dairy, lifting the flavors and preventing the cheesecake from tasting overly sweet. The vibrant acidity adds a lovely complexity to each bite. Always opt for fresh lemon juice over bottled for the best flavor.
• Honey: I’ve chosen honey as the natural sweetener for this recipe, appreciating its unique floral notes and natural goodness. However, you have several excellent alternatives. Maple syrup offers a distinct caramel-like flavor, which pairs beautifully with cream cheese and yogurt. Agave nectar is another fantastic option, providing a more neutral sweetness that allows other flavors to shine. If you are diabetic or closely monitoring your blood sugar levels, I highly recommend using a low-glycemic sweetener such as maple-flavored monkfruit syrup. This natural, calorie-free sweetener provides a similar sweet profile without significantly impacting blood sugar, making it an excellent choice for a health-conscious dessert.
• Cornstarch: This humble ingredient is a vital binder in our cheesecake filling. Cornstarch helps to stabilize the mixture, ensuring the cheesecake sets properly and achieves that desirable firm yet creamy texture, while also minimizing the risk of cracks during baking. Make sure to incorporate it thoroughly. If you have a corn allergy or prefer an alternative, tapioca starch or arrowroot starch are excellent gluten-free substitutes that perform similarly in binding the ingredients together.

How to Make Greek Yogurt Cheesecake (Step by Step Guide):

Creating this delicious and healthier Greek yogurt cheesecake is surprisingly simple. Follow these detailed steps to ensure a perfect result every time:

1. Preheat Oven

Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the correct temperature for even baking as soon as your cheesecake is ready to go in, which is crucial for a perfectly set dessert.

2. Mix Cream Cheese

In a spacious mixing bowl, place your softened plain cream cheese. Using either a hand mixer or a stand mixer fitted with the paddle attachment, beat the cream cheese on low speed until it becomes incredibly smooth and creamy. It should be light and free of any lumps. This initial step is vital for a silky cheesecake filling, so don’t rush it.

3. Add Greek Yogurt, Vanilla, Salt, Honey, Lemon Juice & Cornstarch

Once your cream cheese is perfectly smooth, gently add the plain Greek yogurt, vanilla extract, a pinch of salt (to enhance flavors), fresh lemon juice, honey (or your chosen sweetener), and cornstarch to the bowl. Mix on low speed, just until all the ingredients are fully combined and the mixture is homogeneous. Be careful not to over-mix at this stage; over-mixing can incorporate too much air, which can cause the cheesecake to puff up too much during baking and potentially crack as it cools. The goal is a unified, creamy batter.

4. Pour Mixture into Crust and Bake Cheesecake

Carefully pour the prepared Greek yogurt cheesecake filling mixture directly on top of your chosen graham cracker crust. Gently smooth the top with a spatula if needed. Place the cheesecake into your preheated oven. Bake for approximately 50 minutes, or until the edges appear lightly golden and the center looks mostly firm. There should be a slight jiggle in the very center when you gently shake the pan; this indicates it’s cooked through but not overbaked, ensuring a creamy texture.

5. Let Cheesecake Cool Gradually

Once baked, remove the Greek yogurt cheesecake from the oven. It’s crucial to allow it to cool gradually. Place the cheesecake on a wire rack at room temperature and let it cool completely before transferring it to the refrigerator. This slow cooling process helps prevent drastic temperature changes that can lead to cracks on the surface of your beautiful cheesecake.

6. Chill Cheesecake Thoroughly

After cooling to room temperature, transfer the cheesecake to the refrigerator. Allow it to chill for a minimum of 8 hours, or ideally, overnight. This extended chilling period is essential for the cheesecake to fully set, firm up, and for all the flavors to meld together beautifully. Patience at this stage will be rewarded with a perfectly sliceable and flavorful dessert.

7. Top with Berries and Serve

Once the cheesecake is thoroughly chilled and perfectly set, it’s time for the final touch! Before serving, generously top it with your favorite fresh fruits. I find that a vibrant mix of fresh strawberries and blueberries not only adds a burst of natural sweetness and a slight tartness that beautifully complements the cheesecake, but also provides a stunning visual appeal. Once garnished, slice and serve this exquisite dessert. Each bite will be a delightful combination of creamy, tangy, sweet, and crunchy – a true celebration of flavors!

Dish by Dish Tips & Tricks for Success:

Elevate your Greek yogurt cheesecake experience with these expert tips and clever tricks:

• Make Mini Cheesecakes: For charming individual portions perfect for parties or portion control, you can easily adapt this recipe to make mini cheesecakes. Simply line a regular 12-cavity muffin tin with muffin liners. Press a small amount of the gluten-free graham cracker crust mixture into the bottom of each liner to form a base. Then, spoon the cheesecake filling on top, filling each cup about three-quarters full. Bake these mini delights at 350°F (175°C) for a shorter duration, typically 15 to 17 minutes, or until the tops of the cheesecakes are set and slightly firm to the touch. Let them cool completely before chilling and topping.
• Storing Leftovers: Proper storage is key to maintaining the freshness and flavor of your Greek yogurt cheesecake. To store, first ensure the cheesecake has completely cooled. Then, cover it tightly with plastic wrap, ensuring no part of the surface is exposed to air. Alternatively, you can place individual slices or the entire cheesecake (if it fits) in an airtight container. Store in the refrigerator for up to 4 days. This will help prevent it from drying out or absorbing other food odors.
• Freezing for Later Enjoyment: This cheesecake freezes beautifully, making it an excellent make-ahead dessert! To freeze, ensure the cheesecake is fully cooled and set. For best results, wrap the entire cheesecake (or individual slices) tightly in multiple layers of plastic wrap, followed by a layer of aluminum foil. This double-layer protection helps prevent freezer burn. Alternatively, place it in a freezer-safe container. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, transfer the frozen cheesecake to the refrigerator and let it thaw slightly for a few hours or overnight before slicing and serving.
• Creative Topping Options: While fresh berries are a classic and delicious choice, don’t hesitate to get creative with your toppings! Here are some fantastic ideas to elevate your Greek yogurt cheesecake:
  • Fresh Fruits: Beyond berries, consider sliced peaches, kiwi, raspberries, or a mix of seasonal fruits.
  • Fruit Compotes: A homemade or store-bought lemon curd, berry compote (strawberry, blueberry, cherry), or a warm fruit sauce adds another layer of flavor and texture.
  • Chocolate Delights: Drizzle with warm chocolate ganache, sprinkle with chocolate shavings, or add a few mini chocolate chips for a rich touch.
  • Caramel or Nutty Goodness: A swirl of salted caramel sauce or a sprinkle of chopped toasted nuts (like pistachios, walnuts, or pecans) can add depth.
  • Creamy Additions: A dollop of freshly whipped cream or a scoop of vanilla bean ice cream complements the cheesecake wonderfully.
  • Herbal Garnish: A few fresh mint sprigs can add a refreshing aroma and visual appeal.

Other Gluten-Free Cheesecake Recipes You’ll Love:

If you’re a fan of cheesecake and need more delicious gluten-free options, explore these fantastic recipes from our collection:

• Pumpkin Cheesecake Brownies (Gluten-Free, Dairy-Free): A perfect autumnal treat combining fudgy brownies with creamy pumpkin cheesecake swirls.
• No-Bake Pumpkin Cheesecake (Gluten-Free, Vegan): Enjoy a creamy, spiced pumpkin cheesecake without even turning on your oven, and it’s completely vegan!
• No-Bake Lemon Cheesecake (Gluten-Free, Vegan): A bright and zesty lemon cheesecake that’s light, refreshing, and requires no baking.

More Gluten-Free Dessert Recipes You’ll Adore:

Beyond cheesecakes, our kitchen is filled with an array of other delightful gluten-free desserts. Whether you’re in the mood for muffins, seasonal treats, or classic bars, you’re sure to find something to satisfy your cravings here:

P.S. If you try this incredible Greek yogurt cheesecake recipe, I’d be absolutely thrilled for you to leave a star rating below and/or a review in the comment section further down the page. Your feedback is always deeply appreciated and helps others discover this delightful dessert. Be sure to explore my entire Recipe Index for all the other delicious recipes on the blog. You can also follow me on Pinterest, Facebook, or Instagram to stay updated with my latest creations! Don’t forget to sign up for my Email List to get fresh, inspiring recipes delivered straight to your inbox each week!

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Easy Greek Yogurt Cheesecake (Gluten-Free)

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  Author: Felicia Lim
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  Total Time: 9 hours
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  Yield: 8 servings
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  Diet: Gluten Free

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Description

This easy Greek yogurt cheesecake offers a delightful dessert experience – featuring a beautifully crunchy gluten-free graham cracker crust and a filling that’s wonderfully lighter but still exceptionally creamy. It’s the perfect treat when you crave indulgence without the heaviness. This recipe is also completely gluten-free, making it accessible for everyone. Don’t wait, bake this cheesecake today and enjoy a guilt-free, delicious delight!

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Ingredients

Scale

• 1 pre-made 10-inch gluten-free graham cracker crust
• 1 1/2 cups plain Greek yogurt (preferably full-fat for best texture)
• 1/2 cup plain cream cheese (softened to room temperature)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 tablespoon fresh lemon juice
• 1/2 cup honey (or preferred sweetener)
• 1 tablespoon cornstarch

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Cream Cheese: In a large mixing bowl, beat the softened cream cheese on low speed with a hand mixer or stand mixer until it is completely smooth and free of lumps.
3. Add Remaining Filling Ingredients: Once the cream cheese is smooth, add the Greek yogurt, vanilla extract, salt, fresh lemon juice, honey (or chosen sweetener), and cornstarch to the bowl. Mix on low speed until all ingredients are just combined and the mixture is uniform. Be careful not to overmix the batter.
4. Pour and Bake: Gently pour the creamy cheesecake filling mixture over the pre-made graham cracker crust. Place the cheesecake into the preheated oven and bake for 50 minutes, or until the edges are lightly golden and the center appears set with a slight jiggle.
5. Cool Gradually: Remove the Greek yogurt cheesecake from the oven and place it on a wire rack to cool completely to room temperature. This gradual cooling helps prevent cracks.
6. Chill Thoroughly: Once cooled, transfer the cheesecake to the refrigerator. Allow it to chill for at least 8 hours, or preferably overnight, to ensure it sets perfectly and develops its full flavor.
7. Top and Serve: After the cheesecake is thoroughly chilled and set, top it generously with your favorite fresh berries or other desired toppings. Slice and enjoy this delightful, lighter dessert!

Notes

Pie Crust: For a convenient gluten-free option, use a pre-made gluten-free graham cracker pie crust. If making your own, a homemade gluten-free graham cracker crust in a springform pan is recommended for easy removal.

Greek Yogurt: Plain Greek yogurt is key. For a richer texture, use full-fat. Substitutions include sour cream for similar tang, or for a different profile, mascarpone or ricotta cheese (well-drained and blended).

Cream Cheese: Always use plain cream cheese, and ensure it’s softened to room temperature for a smooth, lump-free filling.

Vanilla Extract: A good quality vanilla extract enhances the flavor depth. Don’t skip it!

Lemon Juice: Fresh lemon juice provides a crucial tangy zest that balances the sweetness and richness of the cheesecake.

Honey: Honey is used as a natural sweetener. Alternatives include maple syrup or agave nectar. For a low-glycemic option, consider maple-flavored monkfruit syrup.

Cornstarch: Cornstarch acts as a vital binder for setting the cheesecake. If corn-allergic, tapioca starch or arrowroot starch are excellent substitutes.

Storing/Freezing: Store leftover cheesecake covered tightly in plastic wrap or in an airtight container in the refrigerator for up to 4 days. To freeze, wrap securely in plastic wrap and then foil, or place in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

• Prep Time: 10 mins
• Chilling Time: 8 hours
• Cook Time: 50 mins
• Category: Desserts
• Method: Baking
• Cuisine: American