Crispy Air Fryer Halloumi Fries: Your Ultimate Gluten-Free Snack & Appetizer
Imagine biting into a perfectly golden, intensely savory, and wonderfully ‘squeaky’ fried cheese stick. Now imagine achieving that with minimal oil and maximum flavor, all in your air fryer! These Air Fryer Halloumi Fries are a game-changer for anyone craving a delicious, easy, and naturally gluten-free snack or appetizer. Whether you’re hosting a gathering, looking for a quick after-school treat, or simply want to elevate your snack game, these crispy cheese fries deliver every single time. They’re quick to prepare, incredibly satisfying, and destined to become a new family favorite. Get ready to ditch the deep fryer and embrace the magic of air-fried halloumi for a truly delightful culinary experience!
What is Halloumi? The Squeaky Cheese You Need to Know
If you’re new to the world of halloumi (sometimes also spelled ‘haloumi’), prepare to meet your new favorite cheese! Hailing from Cyprus, halloumi is a semi-hard, unripened brined cheese traditionally made from a mixture of goat’s and sheep’s milk, though some modern versions may include cow’s milk. Its unique characteristic lies in its incredibly high melting point. Unlike mozzarella or cheddar, halloumi holds its shape beautifully when cooked, developing a fantastic golden crust without turning into a gooey mess. This makes it ideally suited for frying, grilling, or even baking, standing up to high temperatures with grace.
Flavor-wise, halloumi is distinctly salty, savory, and boasts a firm, slightly rubbery texture that gives way to a satisfying ‘squeak’ when bitten. This unique textural and flavor profile makes it an incredibly versatile ingredient, often enjoyed in salads, sandwiches, or as a standalone protein-rich vegetarian option. I particularly love grilled halloumi tossed in a fresh green salad – it’s definitely one of my favorite salads, a delicious memory from my time in Buenos Aires. Its robust flavor and satisfying texture also make it an excellent meat substitute in many dishes.
Delicious Halloumi Fries: A Game-Changing Air Fryer Recipe
Today, we’re letting halloumi truly shine by transforming it into these flavorful and incredibly crispy halloumi fries… made right in your air fryer! The result is a culinary delight: an outer layer that’s perfectly golden brown and delightfully crunchy, contrasting beautifully with a warm, salty, and wonderfully chewy interior. These aren’t just fries; they’re an experience that the whole family will adore, making for easy and exciting snacks or appetizers.
Why This Recipe Works: Simplicity Meets Spectacular Flavor
- Simple, Accessible Ingredients: You’ll be amazed at how few ingredients are needed to create such a spectacular dish. The main components for these delicious air fryer halloumi fries are easily found at any local grocery store, making this a convenient recipe to whip up whenever a craving strikes. We focus on quality halloumi cheese and a few pantry staples, proving that extraordinary flavor doesn’t require a complicated shopping list.
- Effortlessly Easy to Make: Don’t let the gourmet taste fool you – this recipe is incredibly straightforward. All we need to do is cut the halloumi into fry-like sticks, coat them evenly in a simple yet flavorful spice-infused gluten-free flour mixture, and then let your air fryer do all the heavy lifting. In a matter of minutes, you’ll achieve that coveted golden-brown crispiness with minimal effort and cleanup.
- Totally Gluten-Free: One of the standout features of this air fryer halloumi fries recipe is that it’s 100% gluten-free. By using a gluten-free measure-for-measure flour blend, we ensure that everyone, including those with Celiac disease or gluten intolerances, can enjoy these savory cheese fries without any worries. There’s no compromise on texture or taste; just pure, delicious, guilt-free indulgence. This recipe proves that dietary restrictions don’t mean sacrificing flavor or fun!
Ingredients You’ll Need: Essential Components for Perfect Fries
Here’s a visual overview of the essential ingredients required to create these mouthwatering air fryer halloumi fries. Each component plays a crucial role in delivering the perfect texture and flavor, ensuring your cheese fries are nothing short of delicious.
(For exact measurements and a full list of ingredients, please scroll down to the printable recipe card at the very bottom of this post.)
Recipe Notes + Substitutions: Tips for Success and Variations
- Halloumi Cheese: Since this is a recipe for halloumi fries, high-quality halloumi cheese is, naturally, a key ingredient here. Its unique texture and savory flavor are what make these fries so special. If, however, halloumi isn’t readily available in your area or you’re looking for an alternative, provolone cheese or a firm mozzarella cheese would also work. While they won’t have the exact same “squeak” or distinctive saltiness as halloumi, they will still crisp up nicely in the air fryer and offer a delicious cheesy fry experience.
- Gluten-Free Flour: For the best crispy coating, I highly recommend using a good-quality gluten-free measure-for-measure flour (a 1:1 gluten-free substitute for regular all-purpose flour). These blends are specifically formulated to substitute regular all-purpose flour cup-for-cup and typically contain lighter flours and starches such as rice flour, tapioca starch, corn starch, and potato starch. These lighter components contribute to a delicate, crispy crust. I do NOT recommend using a gluten-free flour blend that is primarily made up of heavier flours (such as garbanzo bean or chickpea flour), as these can result in a denser, sometimes gritty, or unpleasantly “beany” texture in your fries. A good blend ensures your fries are light, airy, and perfectly crunchy.
- Olive Oil: I like using extra virgin olive oil for its subtle flavor and to help achieve that beautiful golden-brown crisp. However, if you prefer a more neutral taste or have other oils on hand, feel free to use another high-smoke-point vegetable oil of choice (such as canola oil, corn oil, or sunflower oil). The key is to lightly drizzle or gently brush the oil over the halloumi for even coating, which aids significantly in crisping and browning.
- Spices & Herbs: For flavoring these delicious fries, I used a classic and aromatic mix of ground paprika, granulated garlic, and dried parsley. This blend provides a warm, savory, and aromatic flavor profile that perfectly complements the halloumi. However, don’t hesitate to experiment! Feel free to use other herbs or spices of your choice too, such as black pepper for a subtle kick, onion powder for more depth, smoked paprika for an earthy note, or even a touch of chili powder for a spicier version.
How to Make Air Fryer Halloumi Fries (Step by Step Guide):
Creating these incredibly delicious halloumi fries is a simple and rewarding process. Follow these easy steps for perfectly crispy results every single time.
1. Preheat Air Fryer
Begin by preheating your air fryer to 360°F (180°C). This crucial first step ensures that the halloumi starts cooking immediately upon entering the basket, promoting even browning and a superior crisp texture. While it preheats, lightly spray the air fryer basket with nonstick cooking spray to prevent any sticking.
2. Prepare Flour Coating
In a shallow bowl, combine the gluten-free measure-for-measure flour, ground paprika, granulated garlic, dried parsley, and salt. Whisk these ingredients together until they are well combined and the spices are evenly distributed throughout the flour. This aromatic mixture will form the flavorful, crispy crust of your halloumi fries.
3. Coat Halloumi Strips with Flour Mixture
Take your prepared halloumi strips and carefully roll them in the dry flour mixture. Ensure each strip is thoroughly and evenly coated on all sides. This comprehensive coating is essential for achieving that perfect crunch and for all the delicious seasoning to adhere properly.
4. Place in Air Fryer Basket
Arrange the flour-coated halloumi sticks in a single layer within the preheated air fryer basket. It’s important to avoid overcrowding, as this can lead to steaming instead of crisping. If necessary, cook in multiple batches. Lightly drizzle or gently brush the tops of the halloumi sticks with olive oil. This thin layer of oil is key to achieving a beautiful golden color and extra crispiness as they cook.
5. Cook Halloumi Fries
Air-fry the halloumi sticks for about 7 minutes. At this point, they should be starting to turn golden brown and develop a crisp exterior. Carefully flip the fries over to ensure even cooking on all sides, drizzle the newly exposed tops with a little more olive oil, and continue to cook for another 5 minutes, or until all sides are gorgeously golden brown and irresistibly crispy. The total cooking time will be approximately 12 minutes.
6. Serve and Enjoy
Once cooked to perfection, immediately transfer the hot, crispy air-fried halloumi fries to a serving platter. They are best enjoyed fresh out of the air fryer, when their outer crispness and internal chewiness are at their peak. Serve them with your favorite dipping sauce, and prepare for them to disappear quickly!
Dish by Dish Tips & Tricks: Perfecting Your Halloumi Fries
- Make Halloumi Bites: If you prefer smaller cheese bites that are perfect for entertaining or for little hands, you can easily cut the halloumi cheese into cubes instead of strips. The cooking time will remain similar, though you might want to check for doneness a minute or two earlier. These bite-sized morsels are fantastic as a pop-in-your-mouth appetizer!
- Other Cheeses for Frying: While halloumi is truly unique, if you don’t have it on hand or want to experiment, provolone cheese or a firm mozzarella cheese would work too. Provolone offers a milder, slightly sweet flavor and a good melting consistency that still holds its shape when fried. Mozzarella will be less salty than halloumi but still provides a satisfying cheesy texture when air-fried. Just be aware they won’t replicate halloumi’s signature ‘squeak.’
- No Air Fryer? No Problem! If you don’t own an air fryer, you can still enjoy these delicious halloumi fries with alternative cooking methods:
- Pan-Frying: Heat a generous amount of oil (about 1/4 inch deep) in a large skillet over medium-high heat. Once the oil is hot, carefully add the coated halloumi sticks in a single layer, ensuring not to overcrowd the pan. Cook for approximately 3-4 minutes until the bottoms are deeply golden brown and crispy, then flip them over and cook until all the other sides are also golden and delicious. You may need to cook in batches.
- Baking: Preheat your oven to 400°F (200°C). Arrange the coated halloumi on a parchment-lined baking sheet in a single layer. Bake for 15-20 minutes, flipping halfway through, until they are golden brown and crispy. While the air fryer usually yields a slightly crispier result, the oven is a great alternative for a delicious batch of fries.
- Storage and Reheating: Leftover air fryer halloumi fries can be stored in an airtight container in the refrigerator for up to 3 days. To reheat them and restore their delightful crispness, simply place them back in the air fryer at 350°F (175°C) for 3-5 minutes, or in a preheated oven until they are warm and crispy again. Microwaving is generally not recommended, as it tends to make them soggy.
- Flavor Boosters: Beyond the suggested spices, don’t hesitate to get creative with your seasoning! Consider adding a pinch of chili flakes for a gentle heat, a dash of sumac for a lemony tang, or even a sprinkle of za’atar for an authentic Middle Eastern twist. Freshly cracked black pepper is always a welcome addition to enhance the overall savory profile.
Serve Halloumi Fries with: Perfect Dipping Pairings
These crispy halloumi fries are fantastic on their own, but pairing them with a complementary dipping sauce truly takes them to the next level. Here are some of our favorite recommendations:
- Sriracha Chili Sauce (Gluten-Free, Vegan): For those who love a spicy kick, this vibrant sauce adds a delightful heat that cuts beautifully through the richness of the cheese, creating an exciting flavor contrast.
- Sriracha Aioli (Gluten-Free, Dairy-Free): A creamy, spicy, and tangy dip that perfectly balances the savory halloumi with its rich texture and fiery notes, offering a more indulgent experience.
- Copycat Raising Cane’s Sauce (Gluten-Free, Dairy-Free): This savory, slightly sweet, and tangy classic is universally loved and pairs wonderfully with fried snacks, providing a familiar and comforting flavor.
- Hearty Marinara Sauce (Gluten-Free, Vegan): For a delightful Italian-inspired twist, a warm, rich marinara offers a comforting and familiar flavor profile that complements the salty cheese.
- Garlic Aioli (Gluten-Free, Dairy-Free): A luxurious, intensely garlicky, and creamy dip that enhances the savory notes of the halloumi with its aromatic richness, making for a truly decadent pairing.
Other Air Fryer Recipes to Make: Expand Your Air Fryer Repertoire!
If you love the convenience and crispiness that the air fryer brings, be sure to check out these other fantastic air fryer recipes:
- Air Fryer Salmon Bites (Gluten-Free, Dairy-Free)
- Air Fryer Turkey Quarters (Gluten-Free, Dairy-Free)
- Gluten-Free Jalapeño Poppers (Dairy-Free)
- Crispy Air Fryer Halloumi Fries (Gluten-Free)
P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback and love hearing about your culinary adventures! Be sure to check out my entire Recipe Index for all the delicious recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram to stay updated with the latest culinary inspiration! Don’t forget to sign up for my Email List to get fresh recipes delivered straight to your inbox each week!
Print Recipe
Crispy Air Fryer Halloumi Fries (Gluten-Free)
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 1 review
Author: Felicia Lim
Total Time: 25 minutes
Yield: 6 servings
Diet: Gluten Free
Description
Deliciously savory and wonderfully ‘squeaky’, these crispy air fryer halloumi fries are the perfect snack or appetizer for gatherings, game nights, or anytime you crave a quick, satisfying treat! Incredibly easy to make using your air fryer, they boast a golden-brown, crunchy exterior and a soft, chewy interior. The best part? This recipe is entirely gluten-free, making them a fantastic option for everyone. Go make a batch today – your taste buds will thank you!
Ingredients
Units
Scale
- 16 oz. halloumi cheese, cut into strips (approximately 1/2 inch thick and 3-4 inches long)
- 5 tablespoons gluten-free measure-for-measure flour (ensure it’s a 1:1 blend for best results)
- 3 tablespoons olive oil (extra virgin for flavor, or any high-smoke-point vegetable oil)
- 1/2 teaspoon ground paprika (adds a mild, sweet peppery flavor and color)
- 1/2 teaspoon granulated garlic (for a savory, aromatic touch)
- 1/2 teaspoon dried parsley (adds freshness and visual appeal)
- 1/4 teaspoon salt (or to taste, halloumi is naturally salty)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 360°F (180°C). This crucial step ensures that the halloumi starts cooking immediately, promoting even browning and a superior crisp texture. While it preheats, lightly spray the air fryer basket with nonstick cooking spray to prevent sticking.
- Prepare Flour Coating: In a shallow bowl, whisk together the gluten-free measure-for-measure flour, ground paprika, granulated garlic, dried parsley, and salt until well combined. This mixture will form the delicious, crispy crust.
- Coat Halloumi Strips with Flour Mixture: Take your halloumi strips and carefully roll them in the prepared dry flour mixture. Ensure each strip is thoroughly and evenly coated on all sides for the best texture and seasoning.
- Place in Air Fryer Basket: Arrange the flour-coated halloumi sticks in a single layer within the preheated air fryer basket. Avoid overcrowding to ensure proper crisping. Lightly drizzle or gently brush the tops of the halloumi sticks with olive oil.
- Cook Halloumi Fries: Air-fry the halloumi sticks for about 7 minutes, until they start turning golden brown. Carefully flip the fries over, drizzle the newly exposed tops with a little more olive oil, and cook for another 5 minutes, or until all sides are gorgeously golden brown and irresistibly crispy.
- Serve and Enjoy: Once cooked to perfection, immediately transfer the hot, crispy air-fried halloumi fries to a serving platter. They are best enjoyed fresh out of the air fryer, paired with your favorite dipping sauce.
Notes
Halloumi Cheese: Since this is a recipe for halloumi fries, good quality halloumi cheese is a key ingredient. However, if you don’t have halloumi cheese, provolone cheese or a firm mozzarella cheese would work too, offering a similar fried cheese experience.
Gluten-Free Flour: I recommend using a good-quality gluten-free measure-for-measure flour (a 1:1 gluten-free substitute for regular all-purpose flour) that is made up of lighter flours/starches such as rice flour, tapioca starch, corn starch, and potato starch. I do NOT recommend using a gluten-free flour blend that is made up of heavier flours (such as garbanzo bean flour), as these can result in a denser or gritty texture.
Olive Oil: I like using extra virgin olive oil for flavor, but feel free to use another high-smoke-point vegetable oil of choice (such as canola oil, corn oil, or sunflower oil) for a more neutral taste.
Spices & Herbs: For flavoring, I used a mix of ground paprika, granulated garlic, and dried parsley. However, feel free to use other herbs or spices of your choice too, such as black pepper, onion powder, or a dash of chili powder for variety.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snacks, Appetizers
- Method: Air Fryer, Pan Fry, Bake
- Cuisine: Mediterranean, American