As the air turns crisp and the leaves begin to fall, there’s nothing quite like a hearty, comforting meal that captures the essence of the season. These incredible skillet pork chops and apples perfectly embody autumn flavors, bringing together juicy, perfectly seared pork chops with tender, sweet caramelized apples, savory onions, and a touch of fresh figs. This delightful combination creates a harmonious balance of sweet and savory notes that makes it the perfect main dish for apple season, or indeed, any time you crave a meal that feels both wholesome and indulgent.

What’s more, this recipe is naturally gluten-free and dairy-free, making it an excellent choice for those with dietary restrictions without compromising on flavor or satisfaction. It’s a simple yet elegant dish that comes together beautifully in one pan, promising an easy cleanup and a truly memorable dining experience.

A Hearty and Flavorful Combination for the Cooler Months

When the weather cools down and you yearn for a satisfying, flavorful meal that resonates with the season’s bounty, this recipe for skillet pork chops and apples, enriched with caramelized onions and sweet figs, is an absolute winner. It’s designed to hit that perfect sweet and savory spot, providing warmth and comfort in every bite.

The culinary magic happens in the contrast: the robust, savory flavor of perfectly seared pork chops meets the natural, concentrated sweetness of apples, onions, and figs as they caramelize in the pan. This creates a symphony of textures and tastes – from the tender, juicy pork to the slightly softened, sweet fruit and aromatic vegetables – resulting in a beautiful balance that is truly difficult to beat. This dish isn’t just food; it’s an experience, a celebration of simple, fresh ingredients transformed into something extraordinary.

Why This Skillet Pork Chops and Apples Recipe is a Must-Try

There are countless reasons to add this skillet pork chops and apples recipe to your regular meal rotation. Beyond its delightful taste, it offers practical advantages that make it a favorite for home cooks.

• Simple, Accessible Ingredients: You won’t need to hunt for exotic items. The core ingredients for these skillet pork chops with apples and onions are readily available at any local grocery store. This makes meal planning and shopping a breeze, proving that truly gourmet flavors don’t require fancy components.
• Effortlessly Easy to Make: Despite its impressive presentation and complex flavor profile, preparing these pork chops is surprisingly straightforward. This delicious main dish comes together with minimal fuss, making it perfect for busy weeknights or a relaxed weekend dinner where you want maximum flavor with minimum effort. The one-pan method also significantly reduces cleanup time, a win for any home chef!
• Naturally Gluten-Free & Dairy-Free: This is truly the best part for many! This pork chops and apples recipe is 100% gluten-free and dairy-free. This means individuals with Celiac disease, gluten sensitivity, or lactose intolerance can enjoy a hearty, flavorful meal without any concerns. It’s proof that dietary restrictions don’t have to mean sacrificing deliciousness.
• Perfect for Apple Season: When apples are at their peak, this recipe truly shines. The seasonal sweetness and tartness of fresh apples are perfectly highlighted, making it a fantastic way to enjoy the bounty of autumn.
• Balanced Sweet and Savory: The combination of savory pork, caramelized apples and onions, and the unique sweetness of figs creates a perfectly balanced flavor experience that tantalizes the taste buds and keeps you coming back for more.

Essential Ingredients for Your Skillet Pork Chops and Apples

Crafting this delicious dish begins with a selection of fresh, high-quality ingredients. Here’s a visual overview of the components you’ll need to make these mouthwatering skillet pork chops and apples. Each ingredient plays a crucial role in building the dish’s rich and complex flavor profile.

(For exact measurements and a printable recipe card, please scroll down to the printable recipe card at the bottom of this post.)

• Pork Chops: We’ll use thick-cut pork chops for this recipe. Bone-in chops are highly recommended as the bone helps retain moisture, resulting in juicier and more flavorful meat.
• Apples: Firm, tart green apples like Granny Smith are ideal. Their tartness beautifully contrasts with the sweetness of the other ingredients and they hold their shape well during cooking, preventing them from turning into mush.
• Onions: A large onion, thinly sliced, will caramelize beautifully, adding a depth of savory sweetness. Yellow, white, or red onions all work wonderfully here.
• Garlic: Freshly minced garlic is essential for an aromatic base, enhancing the overall savory notes of the dish.
• Figs: Fresh figs are a seasonal highlight, providing a unique, honey-like sweetness and soft texture that complements the apples and pork.
• Broth: A good quality broth forms the base of our savory sauce. Vegetable, chicken, or beef broth are all suitable options, each lending a slightly different nuance to the final flavor.
• Dried Sage: This herb is a classic pairing with pork and apples, contributing an earthy, slightly peppery note that ties all the flavors together.
• Fresh Thyme Sprigs: Used both in the sauce and as a garnish, fresh thyme adds a bright, herbaceous aroma and flavor.
• Olive Oil: For searing the pork chops and sautéing the vegetables.
• Salt & Black Pepper: Basic seasonings to bring out the best in our ingredients.

Recipe Notes, Substitutions, and Pro-Tips:

Flexibility in the kitchen is key! Here are some important notes and potential substitutions to help you customize this recipe to your liking or what you have on hand, ensuring delicious results every time.

• Pork Chops: While boneless pork chops will work, for the most succulent and juiciest results, I highly recommend using bone-in pork chops. The bone helps conduct heat more evenly and prevents the meat from drying out during cooking. Aim for chops that are at least 1-inch thick to ensure a good sear without overcooking the interior.
• Apples: Granny Smith apples are fantastic due to their firm texture and tartness, which beautifully cuts through the richness of the pork and the sweetness of the figs. However, other firm and slightly tart varieties like Honeycrisp, Fuji, or Braeburn can also be used. Avoid overly soft or sweet apples, as they may become mushy or make the dish too sugary.
• Onions: Yellow onions are standard, but white onions offer a slightly sharper flavor, and red onions can add a touch of color and a mild sweetness when caramelized. Any type will work well to build the aromatic base.
• Broth: The choice of broth can subtly influence the flavor profile. You can use either vegetable broth, a classic chicken broth, or a richer beef broth. Opt for low-sodium versions to better control the seasoning of your dish.
• Figs: Fresh figs are truly magnificent in this recipe for their texture and concentrated sweetness. If fresh figs are out of season or unavailable, you can substitute with dried figs. Just remember to soak the dried figs in warm water for about 10 minutes before adding them to the skillet. This rehydration process will soften them and allow them to release their juices more effectively.
• Condiments & Herbs: For extra depth of flavor, I’ve incorporated dried sage. This herb has a strong, earthy aroma that pairs exceptionally well with pork and apples. You can also experiment with other complementary dried herbs such as dried basil, dried parsley, dried rosemary, or dried thyme. A pinch of ground cinnamon or nutmeg can also enhance the apple and fig flavors, but use sparingly.
• Fresh Thyme: I love finishing the final dish with fresh thyme for its bright, herbaceous notes and beautiful visual appeal. However, feel free to use whichever fresh herbs you prefer for garnishing, such as fresh rosemary or parsley.
• Deglazing: Don’t underestimate the power of deglazing the pan after searing the pork. The browned bits at the bottom of the skillet (fond) are packed with flavor, and scraping them up with the broth adds incredible depth to your sauce.

Step-by-Step Guide to Making Perfect Skillet Pork Chops and Apples:

Follow these detailed steps to create a truly unforgettable meal. The beauty of this recipe lies in its simplicity and the way each step builds layers of flavor.

Step 1: Season Pork Chops and Rest

Pat your pork chops dry with paper towels to ensure a good sear. Rub them generously on both sides with olive oil, salt, and freshly ground black pepper. This initial seasoning is crucial for flavor. Once seasoned, let them rest at room temperature for 5–10 minutes while you prepare the other ingredients. This simple step helps the meat cook more evenly and stay juicy.

Step 2: Sear the Pork Chops for a Golden Crust

Heat a large, heavy-bottomed skillet (cast iron works wonderfully) over medium-high heat. Add a little more olive oil if needed. Once the pan is hot, carefully place the pork chops in the skillet. Sear them for about 4 minutes per side, until they develop a beautiful golden-brown crust. This searing locks in juices and creates a rich flavor. Transfer the seared chops to a plate and cover loosely with foil to keep them warm while you prepare the rest of the dish.

Expert Tips for the Best Skillet Pork Chops and Apples:

Achieving restaurant-quality results at home is easier than you think with these professional tips. Pay attention to these details, and your skillet pork chops and apples will be perfect every time.

• Don’t Skip the Sear: This is a non-negotiable step! Searing the pork chops at medium-high heat is crucial. It creates a beautiful golden-brown crust, which is packed with flavor and helps to seal in the juices, leading to a more tender and delicious chop. Ensure your pan is hot enough before adding the pork.
• Bone-In Chops for Maximum Juiciness: For the most succulent and juicy pork chops, always opt for bone-in cuts. The bone acts as a heat conductor and insulator, which helps the meat cook more evenly and prevents it from drying out.
• Avoid Overcrowding the Pan: When searing the pork chops (and later, sautéing the apples and onions), cook them in batches if necessary. Overcrowding the pan lowers the temperature, leading to steaming instead of searing or caramelization, and prevents that desirable golden crust.
• Don’t Overcook Your Pork: Pork chops can quickly become dry if overcooked. For best results, aim for an internal temperature of 145°F (63°C) as measured with a meat thermometer. The chops will continue to cook slightly as they rest.
• Let the Pork Rest: After searing, allowing the pork chops to rest covered in foil for a few minutes is important. This allows the juices to redistribute throughout the meat, ensuring every bite is tender and flavorful.
• Choose the Right Pan: A heavy-bottomed skillet, such as cast iron, is ideal for this recipe. It distributes heat evenly and retains it well, which is perfect for searing and achieving consistent caramelization.
• Consistent Apple Slices: Slice your apples to a similar thickness to ensure they cook evenly and soften simultaneously. This also contributes to an appealing presentation.

Serving Suggestions for a Complete Meal:

This dish is robust enough to be a standalone star, but it also pairs beautifully with a variety of sides to create a well-rounded and satisfying meal.

• Creamy Mashed Potatoes or Cauliflower Puree: The rich sauce is perfect for spooning over fluffy mashed potatoes or a lighter cauliflower puree.
• Roasted Root Vegetables: Roasted sweet potatoes, carrots, or Brussels sprouts make an excellent autumnal accompaniment.
• Simple Green Salad: A fresh, crisp green salad with a light vinaigrette can cut through the richness of the dish.
• Rice or Quinoa: For a gluten-free grain option, serve alongside a bed of white rice, brown rice, or quinoa to soak up all the delicious juices.
• Crusty Gluten-Free Bread: A slice of warm, gluten-free bread is perfect for soaking up any remaining sauce.

Storage and Reheating:

Leftovers of this skillet pork chops and apples dish are just as delicious, and sometimes even better, the next day as the flavors have more time to meld. Store any remaining pork chops and apple mixture in an airtight container in the refrigerator for up to 3-4 days.

To reheat, gently warm the dish in a skillet over medium-low heat on the stovetop until heated through. You may want to add a splash of broth or water to prevent it from drying out. Alternatively, you can reheat portions in the microwave, though the stovetop method yields the best texture.

Other Delicious Pork Recipes You’ll Enjoy:

If you loved this skillet pork chops and apples recipe, be sure to explore more of our delightful pork dishes, all crafted with flavor and dietary considerations in mind:

• Chimichurri Pork Tenderloin (Gluten-Free, Dairy-Free)
• Gluten-Free Pulled Pork (Gluten-Free, Dairy-Free)
• Bacon-Wrapped Little Smokies (Gluten-Free, Dairy-Free)
• Air Fryer Bacon (Gluten-Free, Dairy-Free)
• Easy Slow Cooker Ham (Gluten-Free, Dairy-Free)

P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!

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Skillet Pork Chops and Apples (Gluten-Free, Dairy-Free)

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  Author: Felicia Lim
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  Total Time: 45 minutes
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  Yield: 2 servings 1x
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  Diet: Gluten Free, Dairy Free

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Description

These skillet pork chops and apples combine juicy seared pork chops and tender caramelized apples and figs, creating a perfect sweet and savory main dish for apple season. Naturally gluten-free and dairy-free!

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Ingredients

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• 4 bone-in pork chops (about 1-inch thick)
• 2 tablespoons olive oil, plus more if needed
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon ground black pepper, or to taste
• 4 fresh figs, sliced (or dried figs, rehydrated)
• 2 medium green apples (such as Granny Smith), cored and sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 6 fresh thyme sprigs (for cooking and garnish)
• 1/2 cup broth (vegetable, chicken, or beef)
• 1/2 teaspoon dried sage

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Instructions

1. Season Pork Chops: Pat pork chops dry. Rub both sides with olive oil, salt, and black pepper. Let them rest at room temperature for 5–10 minutes while you prepare other ingredients.
2. Sear Pork Chops: Heat a large skillet over medium-high heat. Sear pork chops for about 4 minutes per side until a golden-brown crust forms. Transfer to a plate and cover loosely with foil to keep warm.
3. Cook Onions & Apples: Reduce heat to medium-low. Add sliced onions and apple slices to the same pan. Cook, stirring occasionally, for 5–6 minutes until onions are translucent and apples begin to soften and caramelize.
4. Add Garlic: Stir in the minced garlic and cook for another 2 minutes, until fragrant. Be careful not to burn the garlic.
5. Add Broth & Simmer: Pour in the broth, scraping up any browned bits from the pan. Add dried sage and a few thyme sprigs. Bring to a gentle boil, then simmer for 5 minutes to blend flavors and slightly reduce the sauce.
6. Return Pork Chops & Add Figs: Return the seared pork chops to the pan, nestling them into the sauce. Add the sliced figs. Gently stir and simmer uncovered for 5 more minutes. The fruit will soften and release juices, creating a glossy glaze. Taste and adjust seasoning if needed.
7. Garnish & Serve: Serve warm, spooning the sauce, apples, and figs over the top of the pork chops. Garnish with fresh thyme.

Notes

Pork Chops: I highly recommend using bone-in pork chops as they stay juicier during cooking.

Apples: I recommend using firm green apples such as Granny Smith as they hold their shape and their tartness balances the sweetness of figs.

Broth: You can also use either vegetable broth, chicken broth or beef broth. Opt for low-sodium versions.

Figs: I recommend using fresh figs, but if you only have dried figs, make sure to soak the dried figs in warm water for 10 minutes before adding the rehydrated figs to the skillet.

Herbs & Spices: For extra flavor, I’ve used dried sage, but you can also use other types of dried herbs (such as dried basil, dried parsley, dried rosemary, dried thyme, etc.). Fresh thyme is excellent for garnishing, but use your preferred fresh herbs.

• Prep Time: 15 mins
• Cook Time: 30 mins
• Category: Main Dishes
• Method: Stovetop