Easy Cranberry Chicken Salad: Your Go-To Gluten-Free & Dairy-Free Recipe for Any Occasion

Looking for a delightful, fuss-free dish that’s perfect for entertaining or a quick, healthy lunch? This easy cranberry chicken salad is your answer! With only 5 minutes of active preparation time, this creamy, crunchy, and slightly sweet salad is a delicious side dish for the holiday season, special gatherings, or even a simple weekday meal. Enjoy it on its own, scoop it into chicken salad sandwiches, or serve it in fresh lettuce wraps. The best part? It’s completely gluten-free and dairy-free, making it an inclusive option for almost everyone.

Delicious & Versatile Chicken Salad with Dried Cranberries

A classic chicken salad is always a crowd-pleaser, and today, we’re taking it up a notch with the delightful addition of dried cranberries. Imagine succulent, shredded chicken bathed in a creamy, savory dressing, perfectly balanced with the crisp texture of fresh celery and the sweet-tart chewiness of dried cranberries. This combination creates a truly mouth-watering experience that’s both comforting and refreshing.

While this cranberry chicken salad is often associated with the festive season, its vibrant flavors make it a fantastic choice all year round. Whether you’re planning a summer potluck, a light autumn lunch, or need a quick meal prep option, this salad fits the bill. Enjoy it simply on its own for a protein-packed meal, tucked into fluffy gluten-free bread for delicious sandwiches, or served in crisp lettuce cups for a lighter, low-carb alternative.

(TIP: To make this recipe even more convenient and shave off precious minutes, consider using store-bought rotisserie chicken. It’s a fantastic shortcut that doesn’t compromise on flavor!)

Why You’ll Absolutely Love This Cranberry Chicken Salad:

This isn’t just another chicken salad recipe; it’s a testament to how simple ingredients can create something truly spectacular. Here are just a few reasons why this recipe will become a staple in your kitchen:

• Simple, Accessible Ingredients: You won’t need to hunt for obscure items at specialty stores. The main components for this cranberry chicken salad are readily available at any local grocery store. We focus on fresh, wholesome ingredients that come together to create maximum flavor without any fuss or fancy requirements.
• Incredibly Easy to Make: Forget complicated techniques or lengthy cooking times. This recipe requires only about 5 minutes of active prep to toss everything together. Most of the work is done by the refrigerator as the flavors meld and the salad chills to perfection. It’s ideal for busy weeknights or when you need a quick, impressive dish for an impromptu gathering.
• Completely Gluten-Free & Dairy-Free: This is truly the best part for many! Our easy chicken salad with dried cranberries is 100% gluten-free and dairy-free. This means that individuals with Celiac disease, gluten sensitivities, or lactose intolerances can enjoy this flavorful dish without worry or compromising on taste. It’s a wonderful option for catering to various dietary needs.

Essential Ingredients You’ll Need for This Recipe:

Crafting this delicious cranberry chicken salad requires a handful of fresh, simple ingredients. Below is a visual overview to help you gather everything you need. Each component plays a crucial role in building the perfect balance of flavors and textures in this delightful salad.

(For a precise list of exact measurements and quantities, please scroll down to the detailed and printable recipe card conveniently located at the bottom of this post.)

Recipe Notes & Simple Substitutions:

Flexibility is key in the kitchen! Here are some detailed notes and easy substitutions you can make to tailor this cranberry chicken salad recipe to your preferences or what you have on hand:

• Chicken: The foundation of our salad! You have a few great options here. You can either cook skinless chicken breasts by poaching or baking, then shred it finely once cooled. For ultimate convenience and to save time, feel free to use leftover roast chicken or purchase a pre-cooked rotisserie chicken from your local grocery store. Regardless of your choice, ensure the cooked chicken is shredded into fine, bite-sized pieces for optimal texture and to blend well with the other ingredients in the chicken salad.
• Pine Nuts: I love the subtle buttery flavor and soft crunch that pine nuts add, providing a delightful textural contrast to the creaminess of this dried cranberry chicken salad. If pine nuts aren’t available or you prefer a different nut, you can easily substitute them with equal quantities of other crunchy nuts like chopped walnuts or chopped pecans. Both offer a fantastic crunch and complementary flavor.
• Cranberries: The star of the show for that sweet-tart burst! It’s crucial to use dried cranberries (sometimes called craisins) for their concentrated sweetness and chewy texture, NOT fresh cranberries, which are very tart and require cooking. If you don’t have dried cranberries or wish to explore other options, you may also use raisins for a classic sweet touch or dried blueberries for a slightly different fruity note.
• Celery: This ingredient is essential for adding that refreshing, crisp crunch that makes chicken salad so satisfying. For the best texture and to ensure the celery bits are well-distributed without being overwhelming, make sure to dice the celery into small, uniform pieces. This prevents large chunks that might dominate the bite.
• Mustard: Mustard adds a crucial tang and depth of flavor to the dressing. I typically use Dijon mustard for its slightly pungent and sophisticated flavor profile. However, if you prefer a sweeter or milder taste, you can absolutely use honey mustard, which adds a lovely sweetness, or classic yellow mustard for a more traditional and tangy flavor.
• Mayonnaise: The binding agent that gives this salad its irresistible creaminess! Any mayonnaise you have on hand will work perfectly. For a dairy-free option, ensure you use a dairy-free mayonnaise. If you are not lactose-intolerant and want to experiment with different creamy bases, you could substitute part or all of the mayonnaise with sour cream or plain Greek yogurt for a tangier, slightly lighter salad, though this would no longer be dairy-free.
• Storing: This cranberry chicken salad is excellent for meal prep! If you find yourself with any delicious leftovers (which is unlikely, as it’s so good!), simply transfer the salad to an airtight container. It will keep beautifully in the refrigerator for up to 4 days, making it perfect for quick lunches throughout the week.

2. Prepare Salad Dressing

In a separate, small bowl, combine the mayonnaise and mustard. Whisk them together thoroughly until the mixture is smooth and well-combined. This ensures a consistent, creamy dressing that will evenly coat your salad ingredients.

3. Add Dressing to Ingredients

Pour the prepared creamy salad dressing directly into the large bowl containing your chicken, nuts, cranberries, and celery. Next, season generously with salt and freshly ground black pepper to taste. These seasonings will enhance all the other flavors in the salad.

4. Mix Well and Chill

Using a large spoon or spatula, mix all the ingredients thoroughly until every piece of chicken, every nut, and every cranberry is evenly coated in the rich, creamy dressing. Once mixed, cover the bowl and chill the salad in the refrigerator for at least half an hour. This crucial chilling time allows the flavors to meld beautifully and intensifies the delicious taste.

5. Garnish and Serve

Once chilled and ready to enjoy, give the chicken cranberry salad a final stir. Sprinkle with fresh herbs like chopped parsley or chives for an extra pop of color and freshness, then serve immediately. This salad is best served cold, offering a refreshing and satisfying experience.

Creative Ways to Serve Your Cranberry Chicken Salad:

This versatile cranberry chicken salad isn’t just a standalone dish; it can be transformed into a variety of delicious meals and snacks:

• Classic Sandwiches: Serve it piled high on your favorite gluten-free bread or rolls for a satisfying lunch.
• Lettuce Wraps: For a lighter, low-carb option, scoop the salad into crisp lettuce cups (such as butter lettuce or romaine hearts).
• On Crackers or Crostini: Perfect for appetizers or a light snack, serve with gluten-free crackers or toasted baguette slices.
• Stuffed Avocados: Halve an avocado, remove the pit, and fill the cavity with a generous scoop of chicken salad for a nutrient-dense meal.
• As a Side Dish: It makes an excellent accompaniment to a bowl of soup, a green salad, or a plate of roasted vegetables.
• In a Power Bowl: Combine with quinoa, mixed greens, and extra veggies for a complete and wholesome power bowl.

Dish by Dish Tips & Tricks for Perfect Cranberry Chicken Salad:

Elevate your cranberry chicken salad with these extra tips and clever tricks:

• No Cranberries? No Problem! If you don’t have access to dried cranberries, or simply want to try a different flavor profile, you have great alternatives. As mentioned, raisins offer a classic sweetness, while dried blueberries provide a slightly different fruity note that complements the chicken beautifully. Any dried fruit will add that essential chewiness and sweetness.
• Optional Seasonings to Taste: While salt and pepper are fundamental for flavoring this salad, don’t hesitate to personalize it with other spices and herbs. A pinch of onion powder or garlic powder can add an extra layer of savory depth. For an extra bright kick, a squeeze of fresh lemon juice is always a welcome addition, cutting through the richness of the mayonnaise. Fresh dill or chives also add a lovely fresh herb flavor.
• Prep Ahead for Convenience: This cranberry chicken salad is an ideal candidate for meal prepping! You can easily prepare the entire salad ahead of time and store it in an airtight container in the refrigerator for up to 2 days before you plan to serve it. In fact, preparing it a day in advance often allows the flavors to meld and deepen, resulting in an even more delicious and harmonious salad.
• For Extra Flavor Depth: If time permits, consider brining your chicken breasts before cooking. This adds moisture and seasoning throughout the meat, resulting in an even more flavorful chicken salad.
• Achieve the Perfect Shred: For the best texture, shred your cooked chicken while it’s still warm. This makes it easier to pull apart. You can use two forks, your hands, or even a stand mixer with the paddle attachment for quick shredding of larger batches.

More Delicious Cranberry Recipes You’ll Love:

If you enjoy the sweet-tart flavor of cranberries in this chicken salad, you’ll surely love these other delightful cranberry-inspired recipes:

• 20-Minute Cranberry Sauce (Gluten-Free, Vegan): Perfect for holidays or any time you crave homemade goodness.
• Homemade Cranberry Juice (Gluten-Free, Vegan): A refreshing and healthy drink.
• Cranberry Orange Scones (Gluten-Free, Dairy-Free): A wonderful treat for breakfast or tea time.
• Cranberry Orange Bread (Gluten-Free, Dairy-Free): A moist and flavorful quick bread.
• Cranberry Bliss Bars (Gluten-Free, Dairy-Free): Sweet, tangy, and absolutely blissful.
• Cranberry Bread Pudding (Gluten-Free, Dairy-Free): A comforting and rich dessert.

Other Incredible Chicken Recipes to Make:

Craving more chicken dishes? Explore these other fantastic recipes that are sure to become family favorites:

P.S. If you try this fantastic cranberry chicken salad recipe, I’d absolutely love for you to leave a star rating below and/or a review in the comment section further down the page. Your feedback is always greatly appreciated and helps others discover delicious meals! Don’t forget to check out my entire Recipe Index for all the amazing recipes on the blog. You can also follow me on Pinterest, Facebook, or Instagram for daily inspiration! And for fresh recipes delivered straight to your inbox each week, sign up for my Email List!

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Easy Cranberry Chicken Salad (Gluten-Free, Dairy-Free)

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• Author:
  Felicia Lim
• 
  Total Time:
  
  35 minutes
• 
  Yield:
  
  4 servings
• 
  Diet:
  
  Gluten Free, Dairy Free

Print Recipe

Description

With just 5 minutes of preparation time, this easy cranberry chicken salad is a delicious side dish for the holiday season or any special occasion. Eat this salad on its own or make chicken salad sandwiches! Gluten-free and dairy-free too.

This creamy, crunchy, and sweet-tart chicken salad is incredibly versatile and perfect for everything from quick lunches to impressive potluck contributions. Its simple ingredients and quick preparation make it a household favorite, ensuring a satisfying and flavorful meal every time. Discover how effortlessly you can create this delightful dish that caters to various dietary needs without sacrificing taste.

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Ingredients

Units

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• 2 cups cooked chicken, shredded
• 3 tablespoons pine nuts
• 4 tablespoons dried cranberries
• 1 stalk celery, finely chopped
• 2 tablespoons Dijon mustard
• 3 tablespoons mayonnaise (use dairy-free for a truly dairy-free option)
• 1/3 teaspoon salt
• 1/3 teaspoon pepper

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Instructions

1. Combine Chicken, Nuts, Cranberries & Celery: Place the shredded cooked chicken, pine nuts, dried cranberries, and finely chopped celery in a deep, large mixing bowl. Ensure all ingredients are ready for the next step.
2. Prepare Salad Dressing: In a separate smaller bowl, whisk together the mayonnaise and Dijon mustard until they are thoroughly combined and smooth. This creates your creamy base.
3. Add Dressing to Ingredients: Pour the prepared mayonnaise-mustard dressing into the large bowl with the chicken mixture. Season generously with salt and freshly ground black pepper to taste.
4. Mix Well and Chill: Using a spatula or large spoon, mix all the ingredients until everything is uniformly coated with the dressing. Cover the bowl and refrigerate the salad for at least 30 minutes. This chilling time allows the flavors to fully meld together, enhancing the overall taste and texture.
5. Garnish and Serve: Once chilled, give the salad a final stir. Garnish with fresh herbs, such as chopped parsley or dill, if desired, for an extra touch of freshness and color. Serve cold and enjoy!

Notes

Chicken: For convenience, store-bought rotisserie chicken is a great time-saver. Otherwise, you can cook and shred your own chicken breasts. Make sure to shred it finely for the best texture.

Pine Nuts: I love pine nuts for their subtle flavor and delicate crunch. If you don’t have them, chopped walnuts or pecans are excellent crunchy alternatives.

Cranberries: Always use dried cranberries for sweetness and chewiness. Fresh cranberries are too tart. You can also use raisins or dried blueberries as substitutes.

Celery: Dice the celery into small, consistent pieces to ensure an even crunch throughout the salad without overwhelming the other ingredients.

Mustard: Dijon mustard provides a balanced tang. For a sweeter profile, try honey mustard, or for a traditional flavor, yellow mustard works well.

Mayonnaise: Use your preferred brand. Ensure it’s a dairy-free mayonnaise if strictly adhering to a dairy-free diet. For those who aren’t dairy-free, Greek yogurt or sour cream can offer a tangier alternative.

Storing: Store any leftover cranberry chicken salad in an airtight container in the refrigerator for up to 4 days. It’s excellent for make-ahead meals!

• 
  Prep Time:
  
  5 mins
• 
  Chilling Time:
  
  30 mins
• 
  Category:
  
  Salads, Main Dish, Side Dish, Lunch
• 
  Cuisine:
  
  American, Global