These incredibly juicy cranberry meatballs are bursting with flavor, slow-cooked to perfection in a delectable sweet-tangy cranberry glaze. Designed to impress, they are guaranteed to become your go-to party appetizer and an essential holiday staple. Best of all, this recipe is entirely gluten-free and dairy-free, ensuring everyone can enjoy these delightful morsels.

Cranberry Meatballs: The Perfect Holiday Appetizer!

As the holiday season approaches, bringing with it a bounty of fresh cranberries, there’s no better time to prepare these irresistible cranberry meatballs. They offer the ideal combination of festive flavor, ease of preparation, and crowd-pleasing appeal, making them the ultimate addition to any celebration. Imagine tender, homemade meatballs, generously coated in a rich, deep red cranberry sauce that balances sweetness with a delightful tartness. These savory-sweet bites are not only a feast for the taste buds but also a visual delight, promising to disappear quickly at your next holiday party or family gathering.

Their versatility means they can be served as a sophisticated appetizer on toothpicks, a hearty addition to a buffet, or even as a unique main course alongside your favorite holiday sides. The slow cooker method makes them incredibly convenient, freeing up your oven and your time to focus on other aspects of entertaining. This recipe embraces the vibrant flavors of autumn and winter, making it a seasonal showstopper that guests will rave about.

Why These Cranberry Meatballs Will Become Your New Favorite

There are countless reasons to adore this cranberry meatball recipe, making it a standout choice for holiday entertaining and beyond. Here’s why you’ll want to add it to your culinary repertoire:

• Effortless Preparation with Simple Ingredients: You don’t need exotic items or extensive shopping trips for this recipe. The ingredients are readily available at any local grocery store, making preparation a breeze. From the lean ground beef to the fresh cranberries and pantry staples, everything comes together easily, proving that exceptional flavor doesn’t require complicated components.
• Remarkably Easy to Make in a Slow Cooker: The magic of this recipe lies in its slow cooker method. After a minimal amount of hands-on time to mix and sear the meatballs, your slow cooker does most of the heavy lifting. This set-it-and-forget-it approach means you can spend less time in the kitchen and more time enjoying your guests or relaxing during the busy holiday season. The slow cooking ensures the meatballs are incredibly tender and infused with the rich cranberry sauce.
• Dietary-Friendly and Inclusive: One of the greatest advantages of these cranberry meatballs is their complete freedom from common allergens. They are 100% gluten-free and dairy-free, making them a fantastic option for those with Celiac disease, gluten intolerance, or lactose sensitivities. You can confidently serve these to a diverse group of guests, knowing that almost everyone can enjoy this delicious appetizer without worry.
• A Symphony of Flavors: The combination of savory meat, aromatic herbs, and the bright, sweet-tart cranberry glaze creates a truly unforgettable taste experience. The subtle hint of chili sauce adds an intriguing depth, elevating these from ordinary meatballs to something truly special. It’s a sophisticated flavor profile that appeals to both adults and children.
• Perfect for Any Occasion: While they shine during the holidays, these meatballs are versatile enough for any gathering. Think game day parties, potlucks, weeknight dinners (served with rice or mashed potatoes), or even a festive brunch spread. Their hearty nature and appealing glaze make them suitable for a wide range of events.

Essential Ingredients for Perfect Cranberry Meatballs

To create these delightful cranberry meatballs, you’ll need a selection of fresh and pantry-friendly ingredients. Here’s a visual overview of what’s required, followed by detailed notes and potential substitutions to customize your dish.

(For exact measurements and a printable recipe, please scroll down to the printable recipe card at the bottom of this post.)

Recipe Notes and Smart Substitutions: Crafting Your Perfect Meatballs

This recipe is incredibly flexible, allowing for various substitutions to suit your preferences or what you have on hand. Here’s a breakdown of each key ingredient and how you can adapt it:

• Ground Meat: While I prefer using lean ground beef for its robust flavor and texture, feel free to experiment with other ground meats. Ground turkey or chicken offer a lighter alternative, while ground pork or lamb can provide a richer, more unique taste. You can even combine different types of ground meat for a custom blend that enhances the flavor and moisture.
• Onion: A finely chopped yellow onion forms the aromatic base of these meatballs, adding essential flavor and moisture. If yellow onion isn’t available, white onion or red onion will work just as well, each contributing a slightly different flavor profile. For an extra layer of savory depth, you could also add a clove or two of minced garlic.
• Panko Breadcrumbs: I specifically use plain gluten-free panko breadcrumbs to ensure these meatballs remain gluten-free and achieve a light, tender texture. Panko breadcrumbs are known for their flaky structure, which helps to keep the meatballs moist without making them dense. If gluten isn’t a concern for you or your guests, regular panko breadcrumbs can be used as a direct substitute. For a grain-free option, crushed pork rinds or almond flour can sometimes be used, though adjustments to liquid might be needed.
• Paprika: A touch of ground paprika adds a subtle warmth and beautiful color to the meatballs. If you prefer no heat, you can omit it. For those who enjoy a bit more kick, consider adding a pinch of cayenne pepper or a tiny dash of red pepper flakes to the mixture.
• Egg: The egg is a crucial binding agent, holding the meatball mixture together and preventing them from falling apart during cooking. Do not omit the egg unless you are using a specific egg substitute designed for binding, as it’s vital for the structure of the meatballs.
• Dill: Fresh chopped dill provides a bright, herbaceous note that complements the cranberry beautifully. If dill isn’t to your taste, or if you’re looking for other fresh herb options, consider fresh parsley, chives, or even finely chopped spring onions. Rosemary or thyme could also add a more traditional holiday aroma.
• Worcestershire Sauce: To maintain the gluten-free status of this recipe, I use a gluten-free Worcestershire sauce. This ingredient adds a complex umami depth that is hard to replicate. If you do not have gluten sensitivities, regular Worcestershire sauce works perfectly fine. Always check labels, as brands can vary.
• Chili Sauce: The gluten-free chili sauce contributes a sweet and slightly piquant element to the cranberry glaze, balancing the tartness of the cranberries. If you are not gluten-intolerant, regular sweet chili sauce can be used. Adjust the amount to your preferred level of heat and sweetness.
• Sugar: Light brown sugar adds a lovely molasses-like sweetness that pairs wonderfully with cranberries. White granulated sugar or cane sugar can be used as alternatives, though they will yield a slightly different flavor. For a deeper caramel note, dark brown sugar is an excellent choice. You can also experiment with maple syrup or honey for a more natural sweetness, adjusting quantities to taste.
• Cranberries: The star of the show! You can successfully use either fresh or frozen cranberries for this recipe. If using frozen, there’s no need to thaw them beforehand; simply add them directly to the saucepan with the other sauce ingredients. The cooking process will soften them beautifully.

How to Make Irresistible Slow Cooker Cranberry Meatballs: A Step-by-Step Guide

Creating these flavorful cranberry meatballs is a straightforward process, made even simpler with the magic of a slow cooker. Follow these steps for perfectly tender, saucy meatballs that will be the highlight of any meal or gathering.

Step 1: Combine Meatball Ingredients: In a spacious large bowl, carefully place all the ingredients for your meatballs. This includes the ground meat, finely chopped onion, panko breadcrumbs, salt, paprika, one egg, fresh dill, and the Worcestershire sauce. Ensure you have all components ready for thorough mixing.

Step 2: Create the Meatball Mixture: With clean hands or a sturdy spoon, thoroughly mix all the ingredients until they are uniformly combined. The key here is to mix just enough to incorporate everything without overworking the meat, which can lead to tough meatballs. Pay close attention to ensure the seasonings and onion are evenly distributed throughout the meat mixture for consistent flavor.

Step 3: Shape the Meatballs: To prevent the meat mixture from sticking to your hands, lightly wet them with a little water. Scoop out small, consistent portions of the mixture – aiming for about 1-inch in diameter – and gently roll them into smooth, compact balls. Uniformity in size is crucial for even cooking, ensuring all meatballs become tender at the same rate.

Step 4: Sear the Meatballs: Heat a large nonstick skillet over medium heat and add a small amount of oil. Carefully place the shaped meatballs into the hot skillet, ensuring not to overcrowd the pan (cook in batches if necessary). Cook for 5–6 minutes, turning them occasionally to achieve a beautiful golden-brown crust on all sides. This crucial step seals in the juices, enhancing flavor and keeping the meatballs incredibly tender. Once evenly browned, remove the meatballs from the skillet and transfer them to a clean bowl, ready for the slow cooker. They don’t need to be fully cooked at this stage.

Step 5: Prepare the Cranberry Sauce: In a separate saucepan, combine the fresh or frozen cranberries, brown sugar, and ½ cup of water. Bring this mixture to a gentle boil over medium heat, then reduce the heat to a simmer. Allow it to cook for approximately 10 minutes, stirring occasionally. During this time, the cranberries will begin to burst, releasing their natural juices and creating a beautifully tart and rich base for the sauce. For a smoother sauce, you can strain the mixture through a sieve or use an immersion blender; if you enjoy texture, leave the cranberries slightly chunky. Finally, stir in the chili sauce, mixing well to achieve the perfect balance of sweetness and tanginess.

Step 6: Transfer to Slow Cooker: Carefully place the browned meatballs into a 6-quart slow cooker. Once the meatballs are settled, pour the fragrant cranberry sauce evenly over the top, ensuring every meatball is generously coated. Gently stir the mixture to ensure complete coverage, allowing the flavors to meld from the very beginning of the slow cooking process.

Step 7: Slow Cook to Perfection: Secure the lid on your slow cooker and set it to cook on the low setting for approximately 4 hours. This extended, gentle cooking time is what makes these meatballs truly special. They will slowly absorb all the wonderful flavors of the cranberry sauce, becoming incredibly tender, juicy, and infused with the sweet and tangy glaze. The aroma filling your kitchen will be absolutely divine!

Step 8: Garnish & Serve: Once cooked, these glorious gluten-free cranberry meatballs are ready to be enjoyed! Serve them hot, either directly from the slow cooker or transferred to a festive serving dish. A sprinkle of fresh herbs, such as chopped parsley or additional dill, adds a final touch of color and freshness. For a complete and satisfying meal, pair them with sides like creamy mashed potatoes, fluffy white rice, or slices of crusty artisan bread to soak up all that delicious sauce. They also make fantastic appetizers, skewered with toothpicks for easy grabbing.

Delightful Gluten-Free Holiday Recipes to Make:

Planning a gluten-free holiday spread? Here are more festive and delicious recipes to inspire your menu, ensuring everyone can indulge safely and happily.

• Peanut Butter Oatmeal Balls (Gluten-Free, Vegan)
• Homemade Pumpkin Pie Spice (Gluten-Free, Vegan)
• Peanut Butter Oatmeal Cookies (Gluten-Free, Dairy-Free)
• Swedish Apple Cake (Gluten-Free, Dairy-Free Option)

P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!

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Juicy Cranberry Meatballs (Gluten-Free, Dairy-Free)

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  Author: Felicia Lim
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  Total Time: 4 hours 40 minutes
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  Yield: 6 servings 1x
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  Diet: Gluten Free, Dairy Free

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Description

These incredibly juicy cranberry meatballs are flavor-packed and cooked to perfection in a beautiful sweet-tangy cranberry glaze. They are sure to become your favorite party appetizer and an essential holiday staple. Best of all, they are totally gluten-free and dairy-free, making them a crowd-pleasing option for all your guests.

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Ingredients

Units

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For the Gluten-Free Meatballs:

• 1 pound ground beef (or desired ground meat)
• 1 onion, finely chopped
• 1/2 cup plain gluten-free panko breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon ground paprika (optional, for a hint of warmth)
• 1 large egg
• 2 tablespoons fresh dill, chopped (or other fresh herbs like parsley)
• 1 tablespoon gluten-free Worcestershire sauce

For the Sweet & Tangy Cranberry Sauce:

• 1/2 cup gluten-free chili sauce
• 1 tablespoon light brown sugar (adjust to taste)
• 1 cup fresh or frozen cranberries
• 1/2 cup water (for the sauce)

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Instructions

1. Prepare Meatball Mixture: In a large mixing bowl, combine the ground meat, finely chopped onion, gluten-free panko breadcrumbs, salt, paprika (if using), egg, fresh dill, and gluten-free Worcestershire sauce. Use clean hands or a spoon to mix thoroughly until all ingredients are well combined and evenly distributed. Be careful not to overmix, as this can make the meatballs tough.
2. Shape Meatballs: Lightly wet your hands with water to prevent the mixture from sticking. Scoop out small, consistent portions of the meatball mixture, about 1 inch in diameter, and gently roll them into uniform balls. Consistency in size ensures even cooking.
3. Sear Meatballs: Heat a large nonstick skillet over medium heat and add a little oil. Place the meatballs in the hot skillet in batches if necessary, being careful not to overcrowd. Cook for 5–6 minutes, turning occasionally, until they are beautifully golden-brown on the outside. This searing step creates a flavorful crust and helps the meatballs hold their shape, sealing in their juices.
4. Transfer Seared Meatballs: Once seared and browned, remove the meatballs from the skillet and transfer them to a clean bowl. At this stage, they will not be fully cooked through, which is perfect as they will finish cooking slowly in the cranberry sauce.
5. Prepare Cranberry Sauce: In a medium saucepan, combine the fresh or frozen cranberries, brown sugar, and 1/2 cup of water. Bring the mixture to a boil over medium heat, then reduce the heat to a simmer. Cook for about 10 minutes, stirring occasionally, until the cranberries burst and the sauce thickens slightly. For a smoother sauce, you can gently mash the cranberries or blend a portion of the sauce with an immersion blender; otherwise, leave it chunky for texture. Stir in the gluten-free chili sauce until well combined.
6. Combine in Slow Cooker: Carefully place the seared meatballs into a 6-quart slow cooker. Pour the prepared cranberry sauce evenly over the meatballs, ensuring every one is coated. Gently stir the mixture to distribute the sauce evenly.
7. Slow Cook: Cover the slow cooker with its lid and cook on the low setting for approximately 4 hours. During this time, the meatballs will become incredibly tender and juicy, fully absorbing the delicious sweet and tangy flavors of the cranberry sauce.
8. Garnish & Serve: Once the meatballs are cooked to perfection, serve them hot. Garnish with additional fresh chopped herbs like parsley or dill for a touch of freshness and color. These gluten-free cranberry meatballs are excellent on their own as an appetizer, or as a main course paired with creamy mashed potatoes, white rice, or crusty gluten-free bread to savor every drop of the flavorful sauce.

Notes

Ground Meat: While ground beef is recommended, feel free to use ground turkey, pork, chicken, or lamb for variations.

Onion: Yellow onion provides a great base, but white or red onion can be used. Minced garlic can also be added for extra flavor.

Panko Breadcrumbs: Use plain gluten-free panko breadcrumbs for a tender texture and to keep the recipe gluten-free. Regular panko works if gluten isn’t a concern.

Paprika: Ground paprika adds warmth; omit if you prefer no heat. For more heat, a pinch of cayenne pepper can be added.

Egg: The egg is essential for binding the meatballs; do not skip it.

Dill: Fresh chopped dill brightens the flavor. Substitute with other fresh herbs like parsley, chives, or spring onions if desired.

Worcestershire Sauce: Ensure you use gluten-free Worcestershire sauce for a GF recipe. Regular Worcestershire sauce is suitable if you don’t have gluten sensitivities.

Chili Sauce: Use gluten-free chili sauce to maintain the gluten-free status. Regular sweet chili sauce works for those without gluten intolerance.

Sugar: Light brown sugar adds a lovely sweetness. White sugar, cane sugar, or dark brown sugar can be used as alternatives, or even maple syrup/honey.

Cranberries: Both fresh and frozen cranberries work equally well in this recipe; no need to thaw frozen cranberries.

• Prep Time: 15 mins
• Cook Time: 4 hours 25 minutes
• Category: Appetizers, Dinner, Holiday
• Method: Slow Cooker
• Cuisine: American